Badi elaichi

English हिन्दी Tamil Badi Elaichi (Black Cardamom) in Hindi बड़ी इलायची एक मसाला है जो सब्जियों में बड़े पैमाने पर उपयोग किया जाता है। वैसे चाहे छोटी इलायची हो या बड़ी इलायची दोनों में बहुत से औषधीय गुण पाया जाता है। शायद बहुत से लोगो को इसके बारे में पता नहीं होगा। बड़ी इलायची बहुत से आयुर्वेदिक उपचारो के लिए उपयोग में लाया जाता है इसके साथ इसके बीज से तेल निकाला जाता है जो स्वास्थ्य की परेशानियों को कम करने में मदद करता हैं। बड़ी इलायची के फायदे की बात करे तो यह बालो की समस्या, त्वचा की समस्या, रक्तचाप व हृदय रोग के लिए फायदेमंद होते हैं। चलिए आपको बड़ी इलायची के फायदे के बारे में विस्तार से बताते हैं। • बड़ी इलायची क्या हैं ? (What is Badi Elaichi (Black Cardamom) in Hindi) • बड़ी इलायची के पोषक तत्व क्या हैं ? (What are the Nutrients and minerals Found in Badi Elaichi (Black Cardamom) in Hindi) • बड़ी इलायची के फायदे क्या हैं ? (What are the Benefits of Badi Elaichi (Black Cardamom) in Hindi) • बड़ी इलायची के नुकसान क्या हैं ? (What are the Side-Effects of Badi Elaichi (Black Cardamom) in Hindi) बड़ी इलायची क्या हैं ? (What is Badi Elaichi (Black Cardamom) in Hindi) बड़ी इलायची एक बेहतरीन मसाला है जो सभी मसालों से अलग होता है। सब्जियों के स्वाद को बढ़ाने के लिए बड़ी इलायची बहुत फायदेमंद होता है। भारत को बड़ी इलायची या काली इलायची के नाम से जाना जाता है। बड़ी इलायची का उपयोग आज से नहीं बल्कि प्रचीन समय से किया जाता रहा है। बड़ी इलायची का उपयोग औषधीय बनाने के लिए किया जाता है। बड़ी इलायची के पोषक तत्व क्या हैं ? (What are the Nutrients and minerals Found in Badi Elaichi (Black Cardamom) i...

Punjabi cuisine is known for its rich and flavourful taste, which is achieved through the use of various spices and condiments. The basic masala of Punjabi cuisine includes cumin, coriander, turmeric, garam masala, and mustard seeds. These ingredients are used in various dishes, such as chana masala, butter chicken, and saag paneer. Using these condiments adds fragrance and taste and has multiple health benefits Punjabi food has a rich and varied history that spans many centuries and has been shaped by a matrix of interwoven influences. Punjabi cuisine has a rich and diverse history that spans centuries and even the state's boundaries. But, at its core, this magnificent food owes its intoxicating structure to its spices. Among the most commonly used condiments in Punjabi cuisine are cumin, coriander, turmeric, and garam masala. These spices are used in various forms, including whole seeds, ground powders, and pastes. Cumin, for instance, is often used in its whole seed form and is added to dishes such as chana masala and rajma. On the other hand, coriander is used both as whole seeds and ground powder and is a crucial ingredient in cooking, such as chicken tikka and aloo gobi. Turmeric, with its bright yellow colour, is used to add tint and taste to dishes such as biryani and tandoori chicken. Finally, Almost all dishes from Punjab include garam masala, a characteristic spice combination, as their base. It would be hard to overstate the importance of garam masala in Punjab...

English: Black cardamom, Hill cardamom, Bengal cardamom, Greater cardamom, Indian cardamom, Nepal cardamom, Winged cardamom, Big cardamom, or Brown cardamom French: Cardamome noir, Cardamome du Népal German: Nepal-Cardamom, Schwarzer Cardamom Hindi: Bari ilaichi, Big ilaichi, Kali ilaichi Sanskrit: Brihad ela Badi Elaichi, commonly referred to as Black Cardamom, is a plant found in the Himalayas of Sikkim and Nepal. The plant has a lengthy red stem with long green leaves. Consuming Badi Elaichi works to soothe various digestive disorders. It works to fight stomach ulcers and keep stomach acid under control. It works to maintain a healthy heart and helps improve appetite. Lastly, it reduces stomach gas and bloating. • Stimulating digestion • Detoxifying the body • Treating bad breath • Increasing urine production • Treating depression • Maintaining oral health • Treating cold and flu • Maintaining blood pressure • Treating blood clots • Reducing inflammation • Eliminating hiccups • Stimulating sexual desire • • Common side-effects: Badi Elaichi may be considered safe for most people in food amounts and there were no reported side effects from its consumption. Not so common side-effects: Not known. Pregnant or breastfeeding: Badi Elaichi is considered safe for use by pregnant and breastfeeding mothers if taken in food amounts and with food. Be cautious if using large quantities because no studies understand its effects. Children: Not known.

BadiElaichi, which is a spice crop, is commonly known as Black cardamom. This spice is used in Ayurveda as it has many medicinal and healing properties. For many years, BadiElaichi is used for preparing ayurvedic medicines. This spice crop has beneficial properties to treat many health problems like diabetes and heart problems. It has antioxidant properties, which help lower blood sugar levels and reduce the risk of heart problems. Other properties of BadiElaichi include Ushna that is beneficial for cough and cold. Properties of BadiElaichi: BadiElaichi has so many essential properties that are helpful in the treatment of various problems related to the overall health of the body. Some of these properties of BadiElaichiare as follow: ● Antioxidant properties ● Ushna- this is the hot property of BadiElaichi. ● Anti-inflammatory property. ● Anti-diabetic property ● Anti-microbial property ● Deepan property ● Kapha balancing property Historical uses of BadiElaichi: BadiElaichi or black cardamom, is used to treat various health problems, and it is also used in Ayurvedic treatments. BadiElaichi is also called the queen of spices as it contains several health benefits. People consume BadiElaichi in different forms. The most common forms are: ● BadiElaichi essential oil- The oil of this spice is used for tissue injuries, swellings of tissues or muscles, and rheumatism. ● BadiElaichi powder- This spice is used as a powder from ancient times to treat indigestion problems. ● BadiEla...