Butterscotch cake design

Jump to Recipe Print Recipe A deliciously vintage recipe, Grandma’s Butterscotch Cake is a light and fluffy cake topped with a smooth and creamy butterscotch frosting. A cake that you won’t soon forget. We all have those recipes that are handed down to us from our elders, this Butterscotch Cake happens to come from my grandmother. She has so many recipe cards that she kept over the years that were handed down to me, but I still remember her making this cake for special occasions. Grandma’s Butterscotch Cake is really the perfect pairing, the frosting is what really ties the whole thing together. Made with dark brown sugar it tastes caramelized but still light and fresh. If you’ve never had butterscotch frosting before, you are in for a treat, hand’s down it is one of the best frostings ever, paired with this cake, you have a match made in heaven. This is one of those dessert recipes that you will wan’t to keep on hand because you will fall in love, especially if you are a butterscotch lover like myself. If there is one cake that I urge you to try it’s my Grandma’s Butterscotch Cake! Tasty, filling and will not disappoint. Some of my other favorite cakes we have on our site include: Old-Fashioned Oatmeal Cake, Donut Cake and Spice Cake! WHY THIS RECIPE WORKS: • This cake is completely homemade with easy to find pantry staple ingredients. • The pairing of the cake and frosting create a dessert that you can’t resist. • You can add other things into the cake batter such as nut...

• Home • Recipes • 3 ingredient • Air Fryer • Appetizers • Breads • Breakfast • Condiments • Desserts • Cheesecakes • Cookies • Cupcakes • Chocolate • Cakes • Bars & Brownies • No Bake Desserts • Muffins • Dinner • Drinks • Gluten Free • Holiday • Christmas • Fall / thanksgiving • Main Dishes • Salads • Side Dishes • Soups • Vegetarian • Shop • About • Contact Us • FAQ • Work With Us • Search for: Jump to Recipe Print Recipe This butterscotch cake is made with moist and tender brown sugar cake layers, homemade butterscotch sauce, and topped and filled with butterscotch buttercream. This cake is topped with more butterscotch sauce and is smoothed out with a spatula creating a marble design. There are so many ways to decorate this cake, read on for the instructions and tips! This cake is so moist and rich in flavor. It is made with simple ingredients and is perfect for butterscotch lovers! If you like making Jump to: • • • • • • • • • • • • • Why this recipe works • This cake is perfect for butterscotch lovers. • It is made with butterscotch both in the frosting and between the cake layers! • Made with a simple homemade butterscotch sauce. • Made with simple ingredients. • This cake is made with moist and delicious brown sugar cake layers. Ingredients Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily. Full measurements are in the recipe card below. For the cake Butter-use unsalted butter for this rec...

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Made in a 9" x 13" cake pan, this Butterscotch Krimpet Sheet Cake combines a vanilla sponge cake base with a thick layer of creamy butterscotch frosting on top. It's really easy to make, and if you grew up loving this classic Philadelphia treat, you will absolutely love this version! Jump to: • • • • • • • • Butterscotch Krimpets Today I'm sharing with you another sweet Pennsylvania staple from my childhood—this Butterscotch Krimpet Sheet Cake! This sheet cake recipe is a spin on the classic butterscotch krimpets from Tastykakes, and a cousin to the Grab These Ingredients For the vanilla cake, you will need the following ingredients: • • Baking Powder • Salt • Eggs (size Large) • Vegetable Oil • Granulated Sugar • Light Brown Sugar • Vanilla Extract • Whole Milk And for the butterscotch frosting, you will need: • Butterscotch Chips • Unsalted Butter • Powdered Sugar • Heavy Whipping Cream • Salt Let's Make It! Here's a quick overview on how to make this easy butterscotch krimpet sheet cake! You will need a 13 inch by 9 inch cake pan. For the full recipe, including the frosting, scroll down to the recipe card. Whisk the dry ingredients together. This includes the all-purpose flour, baking powder, and salt. Mix the wet ingredients together. For this part you can use a hand or stand mixer. First, beat the eggs until they are thick and frothy in appearance. Then add in the vegetable oil, granulated sugar, light brown sugar, vanilla extract, and whole milk. Combine the wet with...

WHAT IS BUTTERSCOTCH?? Butterscotch is primarily made of brown sugar and butter. The earliest known recipes were in the mid-19th century Yorkshire. Butterscotch and caramel are often confused as they are similar in many ways. The different types of sugar used in the preparation sets them apart. I don't know about you, but I am a sucker for both. HOW TO MAKE BUTTERSCOTCH CAKE First you want to prepare three Add flour, butterscotch pudding mix, and baking powder to a medium bowl, whisk and set aside. In the bowl of a Pour in the vegetable oil and both extracts and mix until just combined. Add in the eggs one at a time, combining after each addition, and mix until just combined. Add half of the dry ingredients from earlier, and mix until there are no dry spots remaining. Carefully pour in the milk and mix until combined. Add the remaining dry ingredients and mix until just combined. Be careful not to overmix or you will get a dense cake.. and nobody likes that. Divide the batter evenly between the prepared cake pans and gently tap on the counter to release any air bubbles. Bake in the center of your oven for 20-25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Remove from oven and allow to cool for about 10 minutes, then transfer to a wire rack to cool completely. BUTTERSCOTCH FROSTING I'll be honest, this butterscotch frosting had a bit of a learning curve. Since I used butterscotch chips, it was a little on the thicker side and it dried up...