Cinnabon

• All Recipes • Course • Breakfast • Appetizers • Lunch • Dinner • Desserts • Side Dishes • Soups • Salads • Sandwiches • Drinks/Cocktails • Sauces & Dressings • Method • Crockpot • Instant Pot • One Pot • Air Fryer • Casseroles • Season • Spring • Summer • Fall • Winter • Cuisine • Asian • Italian • Mexican • European • Indian • Romanian • Mediterranean • Middle Eastern • American • Ingredient • Chicken • Pork • Beef • Seafood • Lamb • Vegetarian • Pasta • Spices • Holiday • Christmas • Easter • Thanksgiving • Game Day • Valentine's Day • St. Patrick's Day • Cinco de Mayo • Mother's Day • Memorial Day • Father's Day • 4th Of July • Labor Day • Halloween • Recipe Index • Cookbooks • The Big Book of Jo’s Quick and Easy Meals • 30-Minute One-Pot Meals • Shop • About Jo These Cinnabon Cinnamon Rolls, a copycat Cinnabon recipe, are the ultimate breakfast indulgence. Soft, fluffy, and swirled with cinnamon and sugar, these rolls are a classic treat that will make your taste buds sing with delight. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and will have you whipping up your own batch of freshly baked cinnamon rolls in no time. • The Best Cinnabon Cinnamon Rolls Copycat Recipe • Why You’ll Love This Cinnamon Rolls Recipe • Ingredients You’ll Need • Dough • Filling • Cream Cheese Icing • How To Make Cinnabon Cinnamon Rolls • Activate The Yeast • Make The Dough • First Rise • Make The Filling And Prep The Pan • Roll Out The Dough ...

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No trip to the mall is complete without a visit to Cinnabon. The mouthwatering aroma of fresh-baked Good news: You can recreate the experience at home, thanks to our copycat Cinnabon recipe. How to Make a Copycat Cinnabon Cinnamon Rolls The signature flavor comes from the company’s This copycat Cinnabon recipe makes approximately 16 rolls. Ingredients Dough: • 1 package (1/4 ounce) active dry yeast • 1 cup warm whole milk (110° to 115°F) • 1/2 cup sugar • 1/3 cup butter, melted • 2 large eggs • 1 teaspoon salt • 4 to 4-1/2 cups all-purpose flour Filling: • 3/4 cup packed brown sugar • 2 tablespoons ground cinnamon • 1/4 cup butter, melted, divided Frosting: • 1/2 cup butter, softened • 1/4 cup cream cheese, softened • 1/2 teaspoon vanilla extract • 1/8 teaspoon salt • 1-1/2 cups confectioners’ sugar Here’s a Directions Step 1: Prepare the dough TMB Studio The foundation of your cinnamon bun is a tender, yeast-puffed dough. To get started, In a stand mixer bowl, combine sugar, butter, eggs and salt with the yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (the dough will be sticky). Turn dough onto a floured surface and Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and Here’s Step 2: Roll out and add the filling TMB Studio Mix brown sugar and On a lightly floured surface, roll one portion of dough into an 11×8-inch rectangle. Brush with 2 tablespoons of butter, then spri...

Ingredients Dough: • 1 cup warm milk (110 degrees F/45 degrees C) • 2 eggs, room temperature • ⅓ cup margarine, melted • 4 ½ cups bread flour • 1 teaspoon salt • ½ cup white sugar • 2 ½ teaspoons bread machine yeast Filling: • 1 cup brown sugar, packed • 2 ½ tablespoons ground cinnamon • ⅓ cup butter, softened Icing: • 1 ½ cups confectioners' sugar • ¼ cup butter, softened • 1 (3 ounce) package cream cheese, softened • ½ teaspoon vanilla extract • ⅛ teaspoon salt * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018,

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