Cinnamon pronunciation

Bilingual Dictionaries • English–Dutch Dutch–English • English–French French–English • English–German German–English • English–Indonesian Indonesian–English • English–Italian Italian–English • English–Japanese Japanese–English • English–Norwegian Norwegian–English • English–Polish Polish–English • English–Portuguese Portuguese–English • English–Spanish Spanish–English

• (uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above. The product made of Cinnamomum verum is sometimes referred to as true cinnamon. • (countable) A yellowish-brown colour, the color of cinnamon . • cinnamon colour: • Containing cinnamon, or having a cinnamon taste. • Of a yellowish-brown colour. • (countable) A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum , belonging to the family Lauraceae . • Several related trees, notably the Indonesian cinnamon (Cinnamomum burmannii) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia). • During your Ontario vacation, be sure to enjoy a swim in the outdoor pool and whirlpool, have a workout in the fitness center and enjoy a cinnamon roll from the complimentary, hot breakfast bar, served every morning. Check out our great hotel deals in Ontario, California today., Book your Ontario hotel reservations today for the Jehovah's Witness Conference and CA Bar Exam upcoming events. A spirit drink produced by flavouring ethyl alcohol of agricultural origin with flavouring of cloves and/or cinnamon using one of the following processes: maceration and/or distillation, redistillation of the alcohol in the presence of parts of the plants specified above, addition of flavouring substances as defined in Article #(b...

the bark of a tree of the laurel family, used as a spice. kaneel شَجَرَةُ القِرْفِه канела canela skořice der Zimt kanel kaneel(ikoor) دارچین kaneli दालचीनी cimet fahéj kayu manis kanill シナモン 계피 cinamonas kanēlis kulit kayu manis يوډول هندي خواړه ( دال چينى canela scorţişoară škorica cimet cimet kanel ซินนามอน 肉桂，桂皮 кориця دار چینی quế 肉桂，桂皮 It was not alone that the scales descending on the counter made a merry sound, or that the twine and roller parted company so briskly, or that the canisters were rattled up and down like juggling tricks, or even that the blended scents of tea and coffee were so grateful to the nose, or even that the raisins were so plentiful and rare, the almonds so extremely white, the sticks of cinnamon so long and straight, the other spices so delicious, the candied fruits so caked and spotted with molten sugar as to make the coldest lookers-on feel faint and subsequently bilious. • • • • • Copyright © 2003-2023 Disclaimer All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.

Twitter Facebook LinkedIn Email Pinterest Korintje cinnamon is a variety of cassia cinnamon. Because the names cassia and cinnamon are used interchangeably, it is easy to confuse them. To make matters even more complicated, korintje cinnamon is sometimes called by other names as well. For example, it is sometimes called Padang cassia. The name refers to Cinnamomum burmannii, which is a close relative of the other forms of cassia as well as of true cinnamon ( Ceylon cinnamon). In fact, it is the variety with which most people in the U.S. are familiar. Korintje cinnamon is popular in commercial bakeries because of its low cost and because it is the flavor that most Americans expect. It is also known as Java or Indonesian cinnamon. Much of the world’s korintje cinnamon is found in Western Sumatra, which is where it was first cultivated. It was first cultivated in the area around the city of Padang; specifically, the Kerinci Regency. Korintje is the Dutch word for Kerinci. The spice was cultivated by the Dutch during their colonial reign in Indonesia. This variety of cinnamon differs from Ceylon cinnamon as well as from cassia varieties in that it is harvested from higher altitudes. It is also harvested at a different time of year from the other varieties. Korintje cinnamon is believed to be the variety of cassia referred to in China as kwei-shi. The name cassia is believed to have come from the kwei-shi name or from the name of India’s Khasi people. In Hawaii, it is listed as...

English Afrikaans Albanian Amharic Arabic Armenian azerbaijan Basque Bengali Bosnian Bulgarian Burmese Catalan Chinese Croatian Czech Danish Dutch Esperanto Estonian Filipino Finnish French Galician Georgian German Greek Gujarati Hebrew Hindi Hungarian Icelandic Indonesian Irish Italian Japanese Javanese Kannada Kazakh Khmer Korean Laotian Latin Latvian Lithuanian Macedonian Malay Malayalam Maltese Marathi Mongolian Nepali Norwegian Pashto Persian Polish Portuguese Romanian Russian Serbian Sinhala Slovak Slovenian Somali Spanish Sundanese Swahili Swedish Tamil Telugu Thai Turkish Ukrainian Urdu Uzbek Vietnamese Welsh Zulu All Languages