Coffee cake

View Recipe This coffee cake has the flavors of a Danish pastry with cream cheese, apricots, a crumbly almond topping, and sugar glaze. Recipe reviewer Rookie Cookie says "This is by far the best cake recipe that I have ever made. I've made this many times for friends and each time everyone wants the recipe."

Directions • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined. • Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling. • Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack. • In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.

Tweet This Sour Cream Coffee Cake is not only incredibly EASY to make, it’s absolutely delicious! A tender crumb cake with cinnamon pecan topping. You wont be able to stop at just one piece. Nothing says brunch like homemade coffee cake! If you love Why I Love this Recipe: 1. Ingredients I have on hand. This recipe uses simple pantry ingredients which makes it perfect for an easy brunch or dessert. 2. The pecan topping. The topping is where this cake really shines. It’s layered both inside the cake and on top, adding the best cinnamon sweetness throughout, and the perfect crunch on top. 3. Enjoy it anytime of day. The cake is soft and tender without being overly sweet and I feel like it can pass as breakfast, brunch, or even dessert. Why is it called coffee cake? Coffee cake is a term given to foods that are intended to be eaten with coffee, or other brunch type foods. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing. How to make Sour Cream Coffee Cake: 1. Cream butter and sugar. Add egg, sour cream and vanilla and mix. 2. Add dry ingredients: In a separate bowl whisk together the flour, baking soda and baking powder. Add dry ingredients to butter mixture and mix just until combined. 3. Add ½ batter to pan. Make the pecan topping by combining the ingredients in a bowl. Spoon half of the batter into a greased 8×8 pan and s...

Con Poulos Who wouldn't want to start their morning off with a delicious slice of coffee cake? It has a moist, fine crumb and a sweet-spiced topping made with flour, Start with a basic recipe, like our Then it's time to mix things up a little. Instead of the traditional streusel crumble made with flour, brown sugar, and butter, our

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Crumbly cake, sweet, rich goodness, and a reason to sit down and gab over a cup of coffee: such is the magic that is coffee cake. While everyone has their favorite Here, we've collected our very favorite easy coffee cake recipes that are impressive enough for entertaining but simple enough that you'll still have some pep in your step when the guests arrive. Or, just keep a coffee cake on hand for yourself and your family. Coffee cake doubles as an