Coriander seeds

As an herb, coriander has always warranted a strong reaction—people either love it or hate it—but it's a plant that is useful in its entirety—from roots to seeds and leaves. Ground into a fine powder or left whole, coriander seeds are a warm spice that can be added to sweet and savory dishes in cuisines from across the world. What Is Coriander? Coriander is an aromatic plant ( Coriandrum sativum) in the parsley family. The fresh leaves of the plant are commonly called cilantro or Chinese parsley, and have a strong citrus flavor. The dried seeds are used whole or ground as a spice in European, Asian, Latin, and Indian dishes.

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Coriandrum sativumis an herbaceous annual in the Apiaceae family native to parts of Europe, Africa, and Asia. In the United States, the herb’s leaves are commonly referred to as cilantro and the dried seeds ascoriander.Corianderseed is a common spice used in many cultures throughout the world. The seeds are warming and have a slightly nutty and citrus flavor that are intensified when roasted.Corianderseeds can be ground fresh before use or kept whole and added to marinades, sauces, and rubs. Coriander is a spice that has been used in the Mediterranean and Asia for thousands of years and is now widely cultivated and available in the West. Traditionally, it was used to support healthy digestion and was often added to beans or other hard to digest dishes due to its carminative qualities. Further, it is well known as a flavoring for liquor, beers, and various soups, sauces, and meats. Coriander is a hardy annual native to the Mediterranean and Asia with compound lower leaves that are somewhat round and lobed, yet have finely divided, lacy upper leaves. These leaves, called 'cilantro,' are abundant in most supermarkets. The small white umbelliferous flowers typify the Apiaceaeor Carrot family. All parts of the plant are used, yet the most common are the leaves (cilantro) and fruits, or seeds, which are referred to as 'coriander'. First mentioned in Sanskrit texts in India seven thousand years ago, coriander is truly an ancient spice. The seed was found in Egyptian tombs and als...