Crab

© Akiko Ida & Pierre Javelle Chef José Andrés says: "I love America! Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think." This recipe is his twist on the traditional Basque txangurro (crab simmered with tomato), crossed with a savory Galician empanada. "Part of my efforts to build a bridge between America and Spain," he explains. Greg DuPree 2018 F&W Best New Chef Diana Dávila's "Espaghetti" with Poblano Cream and Crab sums up the essence of her cooking. It's based on a dish her mom used to make, with broken and fried noodles. Dávila turns it up to 11 with sweet crabmeat, crunchy shaved cauliflower, and an oozy egg. The poblano cream sauce stays super-green thanks to the addition of fresh spinach and cilantro. Photo by Jennifer Causey / Food Styling by Melissa Gray / Prop Styling by Heather Chadduck Hillegas The secret to a seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Taking it one step at a time. A warm bowl of butter sauce spiked with more Cajun seasoning makes the perfect dipping partner for every delicious bite. Photo by Andrew Bui / Food Styling by Max Rappaport An abundance of seafood and three types of fennel (bulb, seed, and pollen) infuse chef Brandon Boudet's version of this San Francisco fish stew with remarkable flavor, while Calabrian chile paste and crushed red pepper add a subtle layer of heat. Because the West Coast is famous for its Dungeness crab — a large ora...

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See a fisherman harvesting invasive Chinese mitten crabs from the Havel River in Germany Most crabs live in the sea; even the land crabs, which are abundant in tropical countries, usually visit the sea occasionally and pass through their early stages in it. The river crab of southern Europe (the Lenten crab, Potamon fluviatile) is an example of the freshwater crabs abundant in most of the warmer regions of the world. As a rule, crabs breathe by gills, which are lodged in a pair of cavities beneath the sides of the carapace, but in the true land crabs the cavities become enlarged and modified so as to act as lungs for breathing air. Walking or crawling is the usual mode of locomotion, and the familiar sidelong gait in the common shore crab is characteristic of most members of the group. The crabs of the family Portunidae, as well as some others, swim with great Like many other crustaceans, crabs are often omnivorous and act as scavengers, but many are predatory and some are vegetarian. Though no crab is truly parasitic, some live commensally with other animals. One example is the little coral-gall crab (Hapalocarcinidae), which irritates the growing tips of certain corals so that they grow to enclose the female in a stony prison. Many of the sluggish Get a Britannica Premium subscription and gain access to exclusive content. The Macrocheira kaempferi) and the Tasmanian crab ( Pseudocarcinus gigas) are two of the largest known crustaceans. The former may span nearly 4 metres...