Cumin seeds meaning in hindi

HinKhoj English Hindi Dictionary: Cumin seed Cumin seed - Meaning in Hindi. Cumin seed definition, pronuniation, antonyms, synonyms and example sentences in Hindi. translation in hindi for Cumin seed with similar and opposite words. Cumin seed ka hindi mein matalab, arth aur prayog Tags for the word Cumin seed: Hindi meaning of Cumin seed, What Cumin seed means in hindi, Cumin seed meaning in hindi, hindi mein Cumin seed ka matlab, pronunciation, example sentences of Cumin seed in Hindi language.

HinKhoj English Hindi Dictionary: Cumin Cumin - Meaning in Hindi. Cumin definition, pronuniation, antonyms, synonyms and example sentences in Hindi. translation in hindi for Cumin with similar and opposite words. Cumin ka hindi mein matalab, arth aur prayog Tags for the word Cumin: Hindi meaning of Cumin, What Cumin means in hindi, Cumin meaning in hindi, hindi mein Cumin ka matlab, pronunciation, example sentences of Cumin in Hindi language.

Main points • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Information About Cumin Seeds in Hindi, यानी जीरा। जीरे का उपयोग हम सभी के घरों में होता है। लेकिन हम में से बहुत ही कम लोग होंगे जो जीरा खाने के फायदे (Jeera Ke Fayde) के बारे में जानते होंगे। सदियों से भारतीय रसोई में जीरे का उपयोग किया जा रहा है। शायद ऐसी कोई भी सब्जी नहीं है जिसमें जीरे का उपयोग नहीं किया जाता। यही नहीं जीर के लाभ ना केवल स्वाद में बल्कि कई बीमारियों से लेकर वजन कम करने तक में देखे जाते हैं। ऐसे में आज हम आपको जीरे से जुड़ी बहुत सी दिलचस्प बातें बताएंगे। अगर आप भी Cumin Seeds Hindi से जुड़ी संपूर्ण जानकारी हासिल करना चाहते हैं, तो हमारे इस लेख को अंत तक जरूर पढ़ें। क्या है जीरा – What is Cumin Seeds in Hindi जीरा एक मसाला और जड़ी बूटी भी है। इसका उपयोग ना केवल भारत बल्कि पश्चिमी देशों में भी किया जाता है। यह मसाला अजमोद और गाजर के परिवार से आता है। जीरे का उपयोग बहुत सी समस्याओं के लिए किया जाता है। प्रसव के बाद जिन माताओं में दूध का उत्पादन कम होता है उन्हे भी इसका सेवन करने के लिए कहा जाता है। दुनियाभर में जीरे के तीन प्रकार मौजूद हैं जो कुछ इस प्रकार हैं। • सफेद जीरा (White Cumin Seeds) – इस जीरे का उपयोग भारत में थोड़ा कम ही किया जाता है। लेकिन सफेद जीरे को विटामिन ए और विटामिन सी का एक अच्छा स्रोत माना जाता है। ऐसे में अगर आप विटामिन सी और ए के लिए किसी तरह के मसाले को खोज रहे हैं तो उसके लिए सफेद जीरे का उपयोग कर सकते हैं। इसके अलावा सफेद जीरा बवासीर में भी फायदेमंद माना जाता है। • काला जीरा (Black Cumin Seeds) – काला जीरे का स्वाद हल्का कड़वा होता है। एवं इसकी तासीर गर्म...

Cumin in Hindi : क्यूमिन Part of speech : noun Plural : Cumin (क्यूमिन ) Definition in English : a plant with seeds that smell pleasant and are used as a spice, especially in South Asian and Western Asian cooking. Definition in Hindi : एक औषधिक गुण वाला पौधा जिसमे भीनी भीनी ख़ुशबू आती है और ज़्यादातर खाना बनाने में इस्तेमाल किया जाता है| Hindi is among the oldest languages to be discovered by mankind, which has its roots laid back in around the 10 th Century AD. It is a descendant of Sanskrit, which was the earliest speech of the Aryans in India. Hindi- also known as Hindustani or Khari-Boli, is written in the Dev anaga ri script, which is the most scientific writing system in the world and is widely spoken by over ten million people across the globe as their first or second language, which makes it 3 rd most widely spoken language in the world.

The glossary or list of legumes and lentils or pulses names used mainly in Indian Cuisine is presented here. Pulses and legumes are an excellent sources of plant based proteins. In India most of the vegetarian population consumes a variety of legumes, pulses and their flours. So we have hundreds of recipes made with them. We even have sweets and desserts made with lentils. e.g. moong dal halwa, besan ladoo, chana dal payasam etc. Just for your information:- • In Hindi, the word ‘Sabut’ is used for lentils which are whole. • The word ‘Dal’ or ‘Dahl’ is used for split lentils. • The word ‘Dhuli’ is used for split and husked/skinnedlentils. How to Cook, Buy and Store Lentils and Legumes Soaking: Some people have difficulty digesting these due to the phytic acid present in them. To make them easily digestible soak the lentils like chana dal, tuvar dal, masoor dal in water for an hour and legumes like white chickpeas, kidney beans, black chickpeas for 8 to 9 hours or overnight. Later drain all the water and rinse the lentils thoroughly in fresh water for a couple of times. This process helps to remove some of the phytic acid. Cooking: Soaking the lentils and beans reduces their cooking time by 25%. Once they are soaked well, you have the options to cook them in a pressure cooker or pan or in an instant pot. While cooking lentils add double to triple the amount of water. When cooking beans, add 3 to 4 times water to one cup of dried beans. In Indian cuisine, most of our lentil d...

This is an ongoing list of images and names of Indian spices in English and Hindi for reference purposes. In the table below you can easily browse and search for any spice name in Hindi or English that you came across and need to know its corresponding name in English or Hindi. I have also recently made a printable list of the Spices Names that you can India is home to a large variety of spices that are used not just in Indian recipes but in recipes around the world. It is an amazing journey down history if you want to trace how travelers introduced new spices across borders. India was at the heart of the As a kid, I remember looking into my mom’s metallic round spice box with theirlittle containers and smelling each of the spices. Most recipes, especially online, use spice names in English. Very often I would come across an English word for an Indian spice and be at a loss. For example, I read about using aniseed in a recipeand only when I saw the seeds that I realized they were actually saunf or what I knew as fennel. That’s when I decided to make an ongoing Indian spices list with their Hindi and English names and images. I am glad that so many people, from bachelors to seasoned cooks, have found this list helpful. This glossary is not definitive and definitely not complete. It is more like a “living document” that needs your knowledge and contribution. It is a work-in-progress and truly a co-created resource.Thank you! List of Indian Spices names in Hindi and English E...