Diwali ka chitra

Simple Rangoli design with dots plays an important role in various Indian Rituals from region to region. People make rangoli in front of their houses to welcome prosperity, luck, and the goddess Lakshmi in their homes. This is common in festivals, especially in Pongal in South India and Diwali in North India. However, there are 29 states in India, and every state draws their kind of rangoli with lime powder, rice and vibrant colours on the floor. These are simple patterns with dots. Connecting these dots, one can make rangoli either simple or complicated. This article is wholly based on the rangoli design with dots, so you can glimpse these simple yet beautiful designs. Popular Muggulu Designs with Dots 2023: Here are the best rangoli designs with dots. Try these attractive designs; it gives a peaceful atmosphere and a bright look at your home. 1. The Colorful South Indian Dotted Rangoli: This type of rangoli design with dots is followed in festivals like Pongal. The design is filled with beautiful colours, which build up the whole design. The rangoli also sports a beautiful four-sided pattern, which makes it look authentic. • Design Specification: this is a traditional design of South Indian culture, especially for the Pongal festival. • Meaning: its spiritual meaning is to bring prosperity and luck to the house. • Speciality: its traditional design with Kalash and lotus makes it unique and denotes the culture in India. 2. The Most Complex Chukkala Muggu: This rangoli des...

The festival of lights is here―time to celebrate the New Year! Diwali has arrived! Rangoli art decorates the floor, and strings of flowers hang around the doors. Now it's time to ring the bells, light the lamps, and welcome the New Year with family and friends. A sweet introduction to the Hindu festival of lights. Chitra Soundar is originally from the culturally colourful India where traditions, festivals and mythology are a way of life. After six great years in the island city-state Singapore, Chitra now lives in London. Chitra's primary interest is in writing picture books and early & emergent readers. She enjoys retelling funny folktales from around the world, especially from India. A loving family prepares for and celebrates the Hindu festival of Diwali in this rhyming picture-book from Indian expatriate author Chitra Soundar, now living in London, and Singaporean expatriate illustrator Charlene Chua, now living in Canada. As they clean and decorate, listen to stories and pray, the family are filled with joy, and with the light that Diwali brings... Having enjoyed other titles from both Soundar ( Shubh Diwali! with a sense of expectation, one made all the keener by the relative dearth of good Diwali titles here in the states. Although slight, the narrative here reads well, and hits on some of the high points of celebrating this festival, while an author's afterword gives more detailed information. The artwork is colorful and cute, in a cartoon-like style, and captures ...

As we liked its taste very much, this time I made diwali legiyam on my own referring my cook book and Chitra amma’s kitchen recipe. I made it using the ingredients which I had in my pantry. Also I din’t want to go for soaking version as I had less time in hand. So I dry roasted everything, ground & prepared diwali marundhu powder and then I made legiyam with that powder. It came out very well. I won’t say this is the authentic version because I have not used some important ingredients like kandanthipili, arisi thipili etc. But I am sure this will help for digestion of oily & ghee rich sweets and snacks we relish for Diwali. Do try this deepavali marundhu recipe. Its not that much difficult to make as I thought. Anybody can make it easily. Just have a tsp of it in empty stomach for 3 days. It keeps you free from indigestion issues. For marundhu powder • Dhania/Coriander seeds - 1 tbsp • Ajwain/Omam - 3/4 tbsp • Black pepper - 1/2 tbsp • Cumin seeds/Jeera - 1/2 tbsp • Khuskhus/Poppy seeds – 1 tsp • Cardamom - 1 no • Cloves - 1 no • Cinnamon - 1 no ( small) • Jathikai – a small piece ( optional) • Dry ginger powder - 1 tsp ( use 1 inch piece if u use dry ginger) For syrup • Grated jaggery - 1/4 cup • Water - 3 tbsp • Ghee - 2 tsp • Sesame oil/Gingely oil - 1 tsp • Take all the ingredients mentioned under”for marundhu powder” . Dry roast in a kadai in low flame for 2-3 minutes till you get a nice medicine smell. Make sure you don’t burn them. • Grind all the ingredients to a f...

Month and day details as per the Gujarati calendar is displayed in a simple and easily understandable manner. Gujarati calendar follows the Hindu Vikram Samvat dates. The current year as per this calendar is 2079. Today is June 16, 2023 and Gujarati Calendar date is Jyeshta 28. Gujarati month Ashadha 1, 2023 falls on June 19. The calendar below displays holidays in Gujarat state, daily Name Date Annual Closing of Accounts Saturday, April 1 Tuesday, April 4 Hatkeshvar Jayanti Wednesday, April 5 Pesah (1st Day) Yahudi Thursday, April 6 Thursday, April 6 Friday, April 7 Second Saturday Saturday, April 8 Shahadat-e-Hazarat Ali (Muslim Shiya) Thursday, April 13 Dr. Baba Saheb Ambedkar's Birthday Friday, April 14 Friday, April 14 Maha Prabhuji’s Praktyotsava Sunday, April 16 Saturday, April 22 Saturday, April 22 Fourth Saturday Saturday, April 22 Sunday, April 23 Zarthost-no-Disho Sunday, April 23 Shankaracharya Jayanti Tuesday, April 25 → All festivals in April Name Date May Day Monday, May 1 Friday, May 5 Rabindranath Tagore Jayanti Sunday, May 7 Second Saturday Saturday, May 13 Zarthost-no-Disho (Parsi Shahenshahi) Tuesday, May 23 Guru Arjundev’s Martyrdom day Tuesday, May 23 Shavuoth (Yahudi) Friday, May 26 Fourth Saturday Saturday, May 27 → All festivals in May Name Date Monday, July 3 Second Saturday Saturday, July 8 Gatha Gahamber (Gatha-III) (Parsi Kadmi) Friday, July 14 Parsi New Year Day Eve (Gatha-V) Sunday, July 16 Parsi New Year's Day (Parsi Kadmi) Monday, July 17 F...