Elaichi in english

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Also Known as Elaichi, Green cardamom What is Cardamom, elaichi? Next to black pepper, cardamom is the most common spice in India. It is also one of the world’s most ancient spices, often glorified as the Queen of Spices, the Grain of Paradise, and so on. It is used widely in India for culinary and medical purposes. Cardamom grows as a perennial herb with thick, fleshy rhizomes or underground stems shooting leafy roots with leafy stems. It has very large leaves, white or pale green, many seeded pale green to yellow fruits and triangular brownish black seeds. It has a pleasant aroma with a warm pungent taste. Green cardamom pods are harder to find and more expensive in part because of their superior ability to retain aroma and flavour for longer. Crushed cardamom Lightly crush the cardamom pods and extract the small black seeds inside. Discard the pods. Put the seeds in a mortar pestle, and crush coarsely or finely as required by the recipe. When making slightly larger quantities of crushed cardamom in a spice grinder or mixer, some people like to crush it with the pods in order to ensure a better grind and to prevent the powder from caking. How to Select Cardamom • Cardamom is sold ground or whole. It is always better to buy whole cardamoms, and grind them as and when required, to retain the flavour for longer. Ground cardamom tends to lose its flavour quickly. • If buying seeds, choose from light green, white or brown varieties. • When buying whole, choose those with a gr...

Cardamom also knows as elaichi in India, It is a highly fragrant spice from India which has gone on to become a must have ingredient in Indian cuisine and most sweets. Part of an ancient Indian heritage, choti elaichi as cardamom is commonly known as, has in its list a plethora of health benefits it is capable of extending to the human body. Cardamom is widely known to help detoxify the body, aid in weight loss, fight depression, boost the immune system and alleviate hypertension among many other benefits. Cardamom Cardamom is a small seed pod, having a papery exterior with small black seeds on the inside. It is an expensive spice known the world over for its rich aromatic culinary properties. Cardamom is used as a flavoring ingredient in drink, food and sweets. Cardamom has a minty flavor when consumed raw and is thus attributed as an efficient way to tackle with Let check out some nutrition information of cardamom. It is highly rich in manganese in addition to These oils though highly volatile are a major factor for various health benefits cardamom. These oils render antioxidant properties, help improve digestion, stimulate metabolism and discourage tumor growth. Let check out the benefits of eating cardamom daily for your health, you can use cardamom in different fro, It is available in powder, cardamom oil, water, and tea. Cardamom offers Ayurvedic properties which help in balancing doshas. You can easily find cardamom in your local market. Both Green and black cardamo...

0 comments Elaichi, also called cardamom, is a spice. It comes from the seedpods of various plants belonging to the Zingiberaceae family. These seedpods are native to countries like Indonesia and India. The major countries, which cultivate Elaichi, also include Tanzania, Sri Lanka. These countries have emerged in recent years as major cultivators of Elaichi. Elaichi pods have a paper-like texture. They are spindle-shaped, having a triangular cross-section. The pods have many seeds inside once opened, which are black. The pods themselves are in various colors and sizes, depending on the species. Elaichi has a strong, sweet flavor, which is almost mint-like. It is very flavorful and used in Indian, Arabic, and Middle Eastern Cuisine. Countries like Sweden add this exquisite spice to both their sweet and savory dishes. The black, round seeds of Elaichi contain many medical properties. That is why people have made use of them since early times. Asian cultures use this spice for natural remedies in the past. But in the present era, the use of Elaichi is worldwide. Health Benefits of Elaichi Apart from being an ingredient in various dishes, Elaichi has many benefits to the human body as well. The seeds of Elaichi contain several antioxidants, as well as many minerals. These minerals and antioxidants aid in curing some health problems organically. • Healing Properties: Besides its aromatic properties, Elaichi has healing properties. That makes its use as an herbal medicine very c...

Have you ever cooked Indian food in your life? If you don’t know much about Indian Cuisine then you must know the basic thing that you can’t cook aromatic and lip-smacking Indian recipes without Indian spices. Here I share the top 28 list of Indian spices which mostly used in Indian cooking. If you are confused about the Hindi name of Indian spices then here I also share Indian spices name in English that surely help you to identify the exact spice for your Indian dish. If you are familiar with Indian Cuisine then you already know about 7 Indian spices. Though the spices may vary depending on region and personal preference. But overall the seven Indian Spices are: • Mustard seed • Cumin seed • Coriander • Clove • Cinnamon • Turmeric • Fenugreek What are the 5 Indian spices If you want to cook Indian recipes every day for your family then these 5 Indian spices you must have at your pantry. These are below: • Cumin seeds • Coriander seeds • Black mustard seeds • Cayenne pepper • Turmeric List of Indian spices In Indian cuisine, there is a variety of spices are used for their own unique flavour and various health benefits. As per everyday usage, we can easily classify the list of Indian spices into three popular categories from Whole spices like cumin seed, clove; Ground spices like turmeric powder, and coriander powder, and some popular spices bland like garam masala powder, and chole masala powder. Indian spices name in English Methi dana is called in English Fenugreek seed...