Genyouth

Carla Hall first won over audiences when she competed on Bravo's Top Chef and Top Chef: All Stars and shared her philosophy to always cook with love. She believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others. Expertise: cooking, soul food, food TV, cookbooks. Experience: Carla spent 7 years co-hosting ABC's Emmy award-winning, popular lifestyle series The Chew, and she currently brightens the mornings of millions as a Culinary Contributor to Good Morning America. Carla is featured on Food Network shows such as BakeAway Camp, Thanksgiving Baking Championship, Holiday Baking Championship, and Worst Cooks in America, as a judge and a host. She was also a judge on Netflix's Crazy Delicious. Carla hosts a podcast on the Wondery Platform, called Say Yes with Carla Hall, focused on interviews with successful people to explore how they overcame challenges and found ways to flourish. Her latest cookbook, Carla Hall's Soul Food: Everyday and Celebration, was published in 2018, landing on best cookbook lists across the country and receiving a NAACP Image Awards nomination. Born in Nashville, Carla grew up surrounded by soul food. When the time came for her to select her career path, she first opted for a business route – she graduated from Howard University's Business School and worked as an accountant for two years – before deciding to switch gears to work as a runway model. It was during that time...

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ALEXIS GLICK STEPPING DOWN AS CEO AND BOARD MEMBER OF GENYOUth FOLLOWING A DECADE OF LEADERSHIP AND GROWTH Under Glick's leadership, GENYOUth has raised $200M in support of programs that promote the health and wellbeing of our nation's youth Glick developed signature partnerships with the National Football League, PepsiCo, SAP and more leading to the launch of a youth entrepreneurship program, creation of the End Student Hunger Fund to help food insecure youth, and much more GENYOUth CEO, Alexis Glick Glick, who has been with GENYOUth since its inception in 2011 as its founding CEO, raised $200M to support programs that ensure the health and wellbeing of our nation's youth in U.S. public schools. During her tenure, Glick has supported healthier school communities through partnerships with GENYOUth's founding partner, America's dairy farmers, and other major organizations, including all 32 NFL teams, the U.S. government, PepsiCo, SAP, UnitedHealthcare, Nike, Target, and the Rockefeller Foundation. She also achieved major milestones, launching a youth entrepreneurship and workforce development program, developed "One of the greatest experiences of my life has been waking up every day in support of our nation's youth," said Glick. "I have been honored and humbled to have assembled a board of directors comprised of world-class, diverse leaders who believe in our mission of creating healthier school communities. From providing access to meals for kids who didn't know where they...

GENYOUth Launches COVID-19 Emergency School Nutrition Campaign and Movement to Give Schools Critical Resources Needed to Feed Students Organization invites schools nationwide to apply for grants of up to $3,000 for equipment and resources to help facilitate school meal delivery and distribution during school closures GENYOUth, a national nonprofit organization dedicated to creating healthier school communities, has established the COVID-19 Emergency School Nutrition Fund to assist schools nationwide as they strive to provide school meals containing essential nutrition to students during the Coronavirus pandemic. The fund is part of a national campaign and movement, “For Schools’ Sake – Help Us Feed Our Nation’s Kids!” that is urging corporations, foundations, athletes, influencers and individuals to raise their hands in support of the 30 million food insecure students who rely on school meals. Donations can be made at www.genyouthnow.org. Schools can apply for grants of up to $3,000 per school feeding site at https://COVID-19.genyouthnow.org/. Approximately 124,000 U.S. public and private schools across the nation are now closed as a result of COVID-19 but they remain a critical source for the 30 million students who rely on school meals for a substantial portion of their daily nutrition. Across the nation, school nutrition professionals and volunteers are adopting new methods of delivering healthy meals during school closures, employing a variety of solutions – grab and g...

Growing up, lunchtime was undoubtedly a central staple in school.Not only was it a refreshing break in between classesto spend time with friends, it was also excitingto be able to pick the food of your choice in the cafeteria line.Indeed,it’s hard to forgetthe thrill ofstanding in line duringPizza Dayevendecades later. A pandemic changes everything Withthe rapid rise of COVID-19 last year,which led to more than 100,000 public school closures and over 30 million unemployment claims,it is sadly no wonder thatfood insecurity is more of a problem thanever.Before the pandemic, it was estimated that 1 in 7 children experience food insecurity, whereas now that number has climbed to 1 in 4. In fact, 30 million U.S. students rely on the school meal program daily, which includes breakfast and lunch, and for many this may be the only reliable source of nutrition that they receive on some days. This is whereorganizationssuch as GENYOUthstepped in. The National Dairy Council and the National Football League partnered in 2010 to found GENYOUth, anonprofit organization dedicated to creating healthier school communities. Sinceitsinception, GENYOUth has raised more than $100 million to foster healthier school communities. Technologyfinds away Recognizing the growing crisis in food access brought on by the pandemic, GENYOUth was determined to help. After all, where there’s a will, there’s a way. Butalthoughtheir goal was admirable, they couldn’t do it alone– which is where SAPcame in. More ...