Graduate vada pav surat

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A dish originated in Mumbai, as easy to make and convenient to enjoy as any other fast-food recipe! Through the years the dish’s popularity has grown from the streets of Mumbai to entire west-coast of India, this simple, affordable and mundane food variety has its own fan-following in Surat too! So, let’s check out places which are famous for serving this warm, soft, and spicy cloud, the desi fast-food Vada-pav! Surtis are famous for adorning their unique happy go lucky lifestyle which has a comforting and welcoming tone to it! Thus, unlike other cities Surat doesn’t feel the immigrant problem as Surti lifestyle is so rewarding that everyone enjoys blending into this magnum opus stream of chaotic festivity! Surtis consider life to be a festival thus even the most mundane recipes have exotic qualities to it, Surti vadapav is much different than the original, vadapav of Mumbai. As bumbaiya-vadapav doesn’t have a generous dressing of butter on it! It doesn’t use the green-garlic chutney, the vadapav stuffing is not this well-cooked, and they don’t use mustard seeds while frying the potatoes and thirdly its usually served with tamarind chutney instead of ketchup, even the chillies that they serve on the side are either raw or are directly fried and garnished later with salt, the special “Marcha-na bhajiya” are only favourite amongst the Surtis! And certainly they do not have this variety called double-cheese grilled vada-pav commonly available in Mumbai! Thus, our intensive an...