Green cardamom in hindi

इलायची से दूर होती है गैस की समस्या नई दिल्ली: भारतीय किचन में कई ऐसी चीजें इस्तेमाल होती हैं जिसके अपने अलग फायदे होते हैं. उन्हीं कुछ चीजों में छोटी इलायची भी शामिल है. इलायची में बहुत सारे औषधीय गुण पाए जाते हैं, जो हमें कई सारी गंभीर बीमारियों से बचाते है. आमतौर पर इलायची दो तरह की होती है काली और हरी. कई लोग इलायची का प्रयोग चाय बनाने में भी करते हैं. छोटे से आकार की इलाचयी को अपनी सुंगध और गुणों के लिए जाना जाता है. आपको जानकर हैरानी होगी कि इसका प्रयोग कई शारीरिक समस्याओं को ठीक करने के लिए भी किया जा सकता है. वहीं, अगर आप दूध में इलायची डालकर पीते हैं तो आपको कई तरह की बीमारियों से निजात मिल सकता है. आइए जानते हैं दूध में छोटी इलायची डालकर पीने के लाभ के बारे में- – पाचन क्रिया को मजबूत करने के लिए भी दूध और इलायची का सेवन काफी फायदेमंद साबित होता है. जिन लोगों की पाचन क्रिया ठीक तरीके से पूरी नहीं होती है, ऐसे लोगों को दूध और इलायची का सेवन खाने के बाद जरूर करना चाहिए. – इलायची में ऐसे विशेष गुण होते हैं जो मुंह और पेट के छालों को भी ठीक करने में कारगर साबित हो सकते हैं. दूध और इलायची का एक साथ सेवन करने से मुंह के छालों की समस्या से छुटकारा मिलता है. – ब्लड प्रेशर को मेंटेन रखने के लिए दूध और इलायची पीना काफी फायदेमंद साबित होता है. दूध और इलायची दोनों में मैग्नीशियम की भरपूर मात्रा पाई जाती है. यह पोषक तत्व हाई ब्लड प्रेशर को कम करने और ब्लड प्रेशर को संतुलित बनाए रखने के लिए प्रभावी रूप से काम करता है. – इलायची अस्थमा के मरीजों के लिए भी फायदेमंद हो सकती है. यह अस्थमा के लक्षण जैसे खांसी, सांस लेने में तकलीफ और सीने में जकड़न आदि को समाप्त कर सकती है. इलायती रक...

Not only the spices, add a ton of flavor to the dish, but some of the spices like cumin, carom seeds, fennel seeds help in digestion. For this reason, they are added to many recipes to aid digestion. A few spices like green chillies or red chili powder add some pungency and heat to the dish. Depending on the recipe, the spices are added whole or in their powdered/ground form to the food. There are many spice blends made by grinding whole spices in the Indian cuisine. Many families make their own spice blends like the essential Although you can buy the spice mixes from outside but homemade is always better. As they are free from fillers, additives and preservatives. Homemade spice blends have more intense flavors and a great fragrance. Spices can be stored easily in a cool dry place in an air tight jars or containers. Sometimes a few spices can have mold or fungal growth on them depending upon the climate conditions. In this case you have to discard these spices. You can also store spices for a longer time in the refrigerator in an air-tight container. Lastly, when buying spices it is better to buy organic spices and check the expiry date on the package. Make sure to finish the spices within their shelf period. Get the names of spices, in English, Hindi and some more Indian regional languages in the table below. I hope these translations of the names of the spices in various Indian languages is useful to you. I am also thankful to all the readers who have shared the name of...

• Meanwhile, in the last 10 minutes of soaking, heat oil in a large pot or saucepan over medium heat. Add cinnamon stick, cardamom pods, and cloves, then stir in cumin seed. Cook and stir until fragrant and toasted, about a minute, then add onion to the pot. Saute onion until the color is a rich golden brown, about 10 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018,

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• العربية • অসমীয়া • Asturianu • বাংলা • Беларуская • Български • བོད་ཡིག • Català • Cebuano • Čeština • Deutsch • ދިވެހިބަސް • Dolnoserbski • Eesti • Ελληνικά • Español • Euskara • فارسی • Français • Gaeilge • 한국어 • Hornjoserbsce • Bahasa Indonesia • Íslenska • ಕನ್ನಡ • ქართული • Kurdî • Latina • Lietuvių • Magyar • മലയാളം • مصرى • Bahasa Melayu • Nederlands • नेपाली • 日本語 • Norsk bokmål • Norsk nynorsk • Occitan • ଓଡ଼ିଆ • ਪੰਜਾਬੀ • Picard • Polski • Português • Русский • Slovenščina • Српски / srpski • Suomi • Svenska • ไทย • Türkçe • Українська • Tiếng Việt • West-Vlams • Winaray • 吴语 • 粵語 • 中文 ( • Amomum cardamomum L. • Amomum repens Sonn., illegitimate superfluous name • Amomum racemosum Lam., illegitimate superfluous name • Alpinia cardamomum (L.) Roxb. • Cardamomum officinale Salisb. • Zingiber cardamomum (L.) Stokes • Matonia cardamomum (L.) Stephenson & J.M.Churchill • Cardamomum verum Oken, illegitimate superfluous name • Elettaria repens Baill., illegitimate superfluous name • Elettaria cardamomum var. minor Watt, not validly published • Cardamomum elletari Garsault, rejected name • Zingiber minus Gaertn. • Amomum ensal Raeusch. • Amomum uncinatum Stokes • Cardamomum malabaricum Pritz. • Cardamomum minus (Gaertn.) Kuntze • Elettaria cardamomum var. minuscula Burkill, without description Elettaria cardamomum, commonly known as green or true cardamom, is a Growth [ ] Elettaria cardamomum is a pungent, aromatic, herbaceous, perennial plant, growing to about 2–4m (6f...

• APOTHECARY COLLECTION • TAKE TEA QUIZ • SHOP TEA • MOST POPULAR • Personalized Tea Subscription • Tea Gift Membership • Blue Lady Grey Black Tea • Blood Orange Herbal Tea • Creme Brulee Oolong Tea • WELLNESS • Digestion • Restfulness • Immune Support • Calm Energy • Beautify Skin • CAFFEINE • High Caffeine • Medium Caffeine • Low Caffeine • Caffeine Free Herbal • Decaffeinated • TYPE • Black Tea • Green Tea • Rooibos Tea • Herbal Tea • Oolong Tea • Shop All Teas • ORIGIN • China • India • Japan • Africa • Sri Lanka • Taiwan • TEA BOX CLUB • GIVE GIFT • TEA BLOG • • APOTHECARY COLLECTION • TEA QUIZ • SHOP TEA • SHOP ALL TEA • MOST POPULAR • Personalized Tea Subscription • Tea Gift Membership • Blue Lady Grey Black Tea • Blood Orange Herbal Tea • Creme Brulee Oolong Tea • WELLNESS • Digestion • Restfulness • Immune Support • Calm Energy • Beautify Skin • CAFFEINE • High Caffeine • Medium Caffeine • Low Caffeine • Caffeine Free Herbal • Decaffeinated • TYPE • Black Tea • Green Tea • Rooibos Tea • Herbal Tea • Oolong Tea • Shop All Teas • ORIGIN • China • India • Japan • Africa • Sri Lanka • Taiwan • TEA BOX CLUB • GIVE GIFT • TEA BLOG • Cardamom is a spice extremely important in Indian cuisine. Both curry and What is cardamom? Cardamom is a plant used in traditional medicines, and as a popular spice for cooking and making tea. It has a distinctive spicy flavor that’s easily recognizable even in blends that contain many other ingredients. Cardamom is a basic ingredient in In...

Cardamom ( ˈ k ɑːr d ə m ə m/), sometimes cardamon or cardamum, Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Etymology [ ] The word "cardamom" is derived from the cardamōmum, καρδάμωμον ( kardámōmon), κάρδαμον ( kárdamon, " ἄμωμον ( ámōmon), which was probably the name for a kind of Indian spice plant. The earliest attested form of the word κάρδαμον signifying "cress" is the ka-da-mi-ja, written in The modern genus name Elettaria is derived from the root ēlam attested in Types and distribution [ ] The two main types of cardamom are: • True or green cardamom (or when bleached, white cardamom Amomum krervanh. • Amomum subulatum and is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, The two types of cardamom, καρδάμωμον and ἄμωμον, were distinguished in the fourth century BCE by Uses [ ] Both forms of cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. E. cardamomum (green cardamom) is used as a spice, a Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint [ who?]. Green cardamom is one of the most expensive spices by weight, 1 + 1⁄ 2 teaspoons of ground cardamom. Cardamom is a common ingredient in ...