Headquarters of fao

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Rome is central to the United Nations’ premier development, humanitarian and resilience assistance, services, knowledge and financing in the areas of food, agriculture, and transformative rural development. Together, three United Nations Rome-based Agencies (RBAs), the WFP’s Integrated Road Map (IRM) was approved by WFP’s Executive Board in 2016. Comprised of the WFP Strategic Plan (2017-2021), the policy on Country Strategic Plans, the Financial Framework Review and the Corporate Results Framework, the IRM aligns WFP's strategy and programme structure, amongst others, t o help achieve the 2030 Agenda for Sustainable Development. WFP prioritizes Sustainable Development Goal Enhanced synergies among the RBAs are paramount to achieving SDG 2, which lies at the heart of their respective mandates. The three agencies share a common vision of ending hunger and malnutrition, and promoting sustainable agriculture and rural transformation, with a particular focus on smallholder farmers – women and men alike. This vision is a critical global imperative and a pivotal element of the entire 2030 Agenda. RBA collaboration is particularly relevant when adapted to country context to maximize each agency’s complementary capacities and strengths. The RBAs recognize that all the SDGs are interlinked, indivisible and interconnected, and that their approach to addressing these commitments must be multi-sectoral and inter-sectoral, requiring strategic partnerships across the international devel...

Her Majesty Queen Leticia of Spain has inaugurated the World Centre for Sustainable Urban Food in Valencia. This centre, which depends on FAO, the United Nations Food and Agriculture Organisation, has been promoted by Valencia City Council. The inauguration, held in the building of La Base de la Marina de València, headquarters of CEMAS, has had the participation of different authorities, such as the president of the Valencian Regional Government, Ximo Puig; the director general of FAO, José Graziano da Silva; the Mayor of Valencia, Joan Ribó; the Nobel Peace Prize 2007 and member of IPCC, Edward Rubin, and the activist for sustainable food Vandana Shiva. The main objectives of this centre are to manage and coordinate permanent action in terms of knowledge management and communication of issues related to food, nutrition, the fight against hunger, climate change and sustainable local food systems that can serve as an example for other cities. The aim is to connect cities through pioneering initiatives, technology transfer processes, development, cooperation and models of agroecology and ecological and sustainable fishing. During the first year, it will focus on the problem of obesity, due to the lack of quality in food, and on what are the food challenges of large cities in the 21st century, and in 2021 its activities will coincide with the celebration by the United Nations of the International Year of Citrus and Vegetables. According to its statutes, the idea is to make V...

Palazzo FAO General information Location Country Construction started 1938 Completed 1952 Inaugurated 1952 Owner Loaned to Design and construction Architect(s) Vittorio Cafiero, Mario Ridolfi The FAO Building ( Palazzo FAO, literally "FAO Palace") is the international headquarters of the History [ ] The building was designed in 1938 by Vittorio Cafiero, In 1937, after the Notes [ ] • ^ a b c La Stampa (in Italian). 2 June 2008. Archived from . Retrieved 29 June 2014. • ^ a b c www.futouring.com (in Italian). Archived from . Retrieved 22 August 2014. • Delli, Sergio (1975). Le strade di Roma. Rome: Newton & Compton. p.sub vocem. 41°52′58″N 12°29′19″E / 41.8827°N 12.4886°E / 41.8827; 12.4886