How do we detect the smell of an agarbatti incense stick

  1. How do we detect the smell of an agarbatti (incense stick)?
  2. How do we detect the smell of an agarbatti (incense stick)?
  3. How do we detect the smell of an agarbatti (incense stick)? – Tiwari Academy Discussion
  4. How do we detect the smell of an agarbatti (incense stick)?
  5. How do we detect the smell of an agarbatti (incense stick)? – Tiwari Academy Discussion
  6. How do we detect the smell of an agarbatti (incense stick)?
  7. How do we detect the smell of an agarbatti (incense stick)?
  8. How do we detect the smell of an agarbatti (incense stick)? – Tiwari Academy Discussion
  9. How do we detect the smell of an agarbatti (incense stick)?
  10. How do we detect the smell of an agarbatti (incense stick)?


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How do we detect the smell of an agarbatti (incense stick)?

When the smell of the incense stick reaches our nose, the olfactory receptors present there detects it and sends this information to the fore brain in the form of electrical signals via the sensory nerves. The forebrain interprets this information as the smell of an incense stick after it retrieves the data on the range of fragrances pre-stored from the cerebrum. Views: 5,137 B is 10 J and bringing the same charge from infinity to another point A is 40 J. Calculate the amount of work done to move a charge of 6 C directly from B to A. (b) A piece of wire of resistance 18Ω is drawn out so that its length increases to three times of its original length. Calculate the resistance of newly made wire. Views: 5,347 → Potassium iodide(aq) + Barium bromide(s) (b) Zinc carbonate(s) → Zinc oxide(s) + Carbon dioxide(g) (c) Hydrogen ( g ) + Chlorine(g) → Hydrogen chloride(g) (d) Magnesium(s) + Hydrochloric acid(aq) → Magnesium chloride(aq) + Hydroganig What does one mean by exothermic and endothermic reactions? Give examples.

How do we detect the smell of an agarbatti (incense stick)?

The temporal lobes of the brain are concerned with smell, hearing and taste. When an incense stick burns, it produces fumes of pleasant smells. The forebrain has regions that receive impulses from various receptor organs. So when the smell of aggarbatti reaches our olfactory receptors (in nose), the receptors send electrical or chemical impulses via neurons to the forebrain. The forebrain thus detects the smell of an aggarbatti.

How do we detect the smell of an agarbatti (incense stick)? – Tiwari Academy Discussion

The thinking part of our brain is the forebrain. It has separate areas that are specialized for hearing, smelling, sight, taste, touch, etc. The forebrain also has regions that collect information or impulses from the various receptors. When the smell of an incense stick reaches us, our forebrain detects it. Then, the forebrain interprets it by putting it together with the information received from other receptors and also with the information already stored in the brain. For more answers visit to website: At first, the smell of the incense stick reaches our nose, then the olfactory receptors present in our nose detect it. Then the receptors send this information to the forebrain in the form of electrical signals. Then the forebrain interprets this information as the smell of incense stick where it is already stored. When the smell of the incense stick reaches to our nose then the olfactory receptors present in our nose detects it and send this information to the fore brain in the form of electrical signals. Then, the fore brain interprets it by putting it together with the information received from other receptors and also with the information already stored in the brain.

How do we detect the smell of an agarbatti (incense stick)?

The temporal lobes of the brain are concerned with smell, hearing and taste. When an incense stick burns, it produces fumes of pleasant smells. The forebrain has regions that receive impulses from various receptor organs. So when the smell of aggarbatti reaches our olfactory receptors (in nose), the receptors send electrical or chemical impulses via neurons to the forebrain. The forebrain thus detects the smell of an aggarbatti.

How do we detect the smell of an agarbatti (incense stick)? – Tiwari Academy Discussion

The thinking part of our brain is the forebrain. It has separate areas that are specialized for hearing, smelling, sight, taste, touch, etc. The forebrain also has regions that collect information or impulses from the various receptors. When the smell of an incense stick reaches us, our forebrain detects it. Then, the forebrain interprets it by putting it together with the information received from other receptors and also with the information already stored in the brain. For more answers visit to website: At first, the smell of the incense stick reaches our nose, then the olfactory receptors present in our nose detect it. Then the receptors send this information to the forebrain in the form of electrical signals. Then the forebrain interprets this information as the smell of incense stick where it is already stored. When the smell of the incense stick reaches to our nose then the olfactory receptors present in our nose detects it and send this information to the fore brain in the form of electrical signals. Then, the fore brain interprets it by putting it together with the information received from other receptors and also with the information already stored in the brain.

How do we detect the smell of an agarbatti (incense stick)?

When the smell of the incense stick reaches our nose, the olfactory receptors present there detects it and sends this information to the fore brain in the form of electrical signals via the sensory nerves. The forebrain interprets this information as the smell of an incense stick after it retrieves the data on the range of fragrances pre-stored from the cerebrum. • Urine is stored in urinary bladder till a voluntary signal is given by the CNS • Micturition signal is initiated by the stretching of urinary bladder • The CNS passes on motor messages to initiate the contraction of voluntary muscles of the bladder • The neural mechanism causing micturition is called micturition reflex Views: 5,469 2.15 = Heat a few crystals of copper sulphate in a dry boiling tube. * What is the colour of the copper sulphate after heating? Do you notice water droplets in the boiling tube? Where have these come from? Add 2-3 drops of water on the sample of copper sulphate obtained after heating. - What do you observe? Is the blue colour of copper sulphate restored?

How do we detect the smell of an agarbatti (incense stick)?

The temporal lobes of the brain are concerned with smell, hearing and taste. When an incense stick burns, it produces fumes of pleasant smells. The forebrain has regions that receive impulses from various receptor organs. So when the smell of aggarbatti reaches our olfactory receptors (in nose), the receptors send electrical or chemical impulses via neurons to the forebrain. The forebrain thus detects the smell of an aggarbatti.

How do we detect the smell of an agarbatti (incense stick)? – Tiwari Academy Discussion

The thinking part of our brain is the forebrain. It has separate areas that are specialized for hearing, smelling, sight, taste, touch, etc. The forebrain also has regions that collect information or impulses from the various receptors. When the smell of an incense stick reaches us, our forebrain detects it. Then, the forebrain interprets it by putting it together with the information received from other receptors and also with the information already stored in the brain. For more answers visit to website: At first, the smell of the incense stick reaches our nose, then the olfactory receptors present in our nose detect it. Then the receptors send this information to the forebrain in the form of electrical signals. Then the forebrain interprets this information as the smell of incense stick where it is already stored. When the smell of the incense stick reaches to our nose then the olfactory receptors present in our nose detects it and send this information to the fore brain in the form of electrical signals. Then, the fore brain interprets it by putting it together with the information received from other receptors and also with the information already stored in the brain.

How do we detect the smell of an agarbatti (incense stick)?

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How do we detect the smell of an agarbatti (incense stick)?

When the smell of the incense stick reaches our nose, the olfactory receptors present there detects it and sends this information to the fore brain in the form of electrical signals via the sensory nerves. The forebrain interprets this information as the smell of an incense stick after it retrieves the data on the range of fragrances pre-stored from the cerebrum. Views: 5,506 CH 3 ​ − CH 2 ​ OH Or acidified K, Kr 2 ​ O + Heat Alkaline KMnO 2 ​ + Heat ​ CH 2 ​ COOH We see that some substances are capable of adding oxygen to others. hese substances are known as oxdising agents. Alkaline potassium permanganate or acidified potassium dichromate re oxidising alcohols to acids, that is, adding oxygen to the starting iaterial. Hence they are known as oxidising agents. 3.3 Addition Reaction Insaturated hydrocarbons add hydrogen in the presence of catalysts uch as palladium or nickel to give saturated hydrocarbons. Catalysts re substances that cause a reaction to occur or proceed at a different ate without the reaction itself being affected. This reaction is commonly ised in the hydrogenation of vegetable olls using a nickel catalyst. egetable olls generally have long unsaturated carbon chains while nimal fats have saturated carbon chains. You must have seen advertisements stating that some vegetable olls re 'healthy'. Animal fats generally contain saturated fatty acids which are said to be harmful for health. Olls containing unsaturated fatty acids should be chosen for cooking. th...

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