Idrees biryani

Once a powerful stronghold of nawabs, Lucknow in Uttar Pradesh is one of the most historically important and multicultural cities in India. Besides boasting a golden past and rich cultural heritage, this vibrant city is known for its wide range of flavoursome street foods and other culinary delights that attract foodies from across the country. With a mind-blowing selection of lip-smacking delights available in every corner of the city, a culinary trip to Lucknow is something that food connoisseurs long for. After all, relishing the famous Mughlai and Awadhi cuisines in the old-world atmosphere of the city is a unique experience altogether. So, read on to know about Lucknow’s famous food items that are a must-try. 1. Biryani The mouth-watering Lucknowi biryani is something you can’t miss. This delicacy is prepared by slow-cooking rice with different spices, vegetables, yoghurt, mint leaves, fried onions and other ingredients. It is then topped with fried potatoes, coriander leaves and nuts and served hot with raita or gravy. The non-vegetarian varieties with marinated pieces of chicken or mutton are a special delicacy in the city. And to relish the best biryani in Lucknow, you need not go too far. The popular Lucknow street food joints are known for serving some of the finest biryanis at pocket-friendly rates. From non-vegetarian varieties like butter chicken biryani, seekh kebab biryani, sufiyani chicken biryani and Hyderabadi chicken biryani to vegetarian delights like v...

Uttar Pradesh’s capital city has an astounding history. It’s easy to lose yourself in the stories and legends that pop up all over the sights to see (like the Bara Imambara, bhul bhulaiya) and on guided heritage walks. It’s a history that also creeps into the city’s culinary heritage. The nawabs who ruled this region a couple of centuries ago contributed significantly to the kebabs and slow-cooking styles that continue to reign supreme. We look at a few must-eat-at spots in Lucknow that have helped put it on the country’s food map. Staying true to your roots is not just old saying, its a way of life for folks at Idrees Biryani. There are no frills, no multi franchising business model, they don’t even deliver meals home. Giant food delivery apps are begging to partner them and bring them onto their delivery platform. So, in order to taste the real deal we had to travel from Kolkata to old Lucknow city. “ Idrees ki Biryani” in certainty, is not a genuine Biryani; it’s more like a “Pulao” ( Palao or Pilaf) since rice is cooked in the broth (Yakhni) of cooked meat. However Rice are not fully cooked in the broth so it is kind of Biryani too. Its complicated but it is true. Chefs in Lucknow have perfected the art of culinary simply for two reasons: Cooking Biryani is an intricate process and if undivided attention is not paid, the outcome will fluctuate even if you are using the same method and same ingredients. So as a culinary enthusiast I would recommend two vital ingredients...

Once a powerful stronghold of nawabs, Lucknow in Uttar Pradesh is one of the most historically important and multicultural cities in India. Besides boasting a golden past and rich cultural heritage, this vibrant city is known for its wide range of flavoursome street foods and other culinary delights that attract foodies from across the country. With a mind-blowing selection of lip-smacking delights available in every corner of the city, a culinary trip to Lucknow is something that food connoisseurs long for. After all, relishing the famous Mughlai and Awadhi cuisines in the old-world atmosphere of the city is a unique experience altogether. So, read on to know about Lucknow’s famous food items that are a must-try. 1. Biryani The mouth-watering Lucknowi biryani is something you can’t miss. This delicacy is prepared by slow-cooking rice with different spices, vegetables, yoghurt, mint leaves, fried onions and other ingredients. It is then topped with fried potatoes, coriander leaves and nuts and served hot with raita or gravy. The non-vegetarian varieties with marinated pieces of chicken or mutton are a special delicacy in the city. And to relish the best biryani in Lucknow, you need not go too far. The popular Lucknow street food joints are known for serving some of the finest biryanis at pocket-friendly rates. From non-vegetarian varieties like butter chicken biryani, seekh kebab biryani, sufiyani chicken biryani and Hyderabadi chicken biryani to vegetarian delights like v...

Uttar Pradesh’s capital city has an astounding history. It’s easy to lose yourself in the stories and legends that pop up all over the sights to see (like the Bara Imambara, bhul bhulaiya) and on guided heritage walks. It’s a history that also creeps into the city’s culinary heritage. The nawabs who ruled this region a couple of centuries ago contributed significantly to the kebabs and slow-cooking styles that continue to reign supreme. We look at a few must-eat-at spots in Lucknow that have helped put it on the country’s food map. Staying true to your roots is not just old saying, its a way of life for folks at Idrees Biryani. There are no frills, no multi franchising business model, they don’t even deliver meals home. Giant food delivery apps are begging to partner them and bring them onto their delivery platform. So, in order to taste the real deal we had to travel from Kolkata to old Lucknow city. “ Idrees ki Biryani” in certainty, is not a genuine Biryani; it’s more like a “Pulao” ( Palao or Pilaf) since rice is cooked in the broth (Yakhni) of cooked meat. However Rice are not fully cooked in the broth so it is kind of Biryani too. Its complicated but it is true. Chefs in Lucknow have perfected the art of culinary simply for two reasons: Cooking Biryani is an intricate process and if undivided attention is not paid, the outcome will fluctuate even if you are using the same method and same ingredients. So as a culinary enthusiast I would recommend two vital ingredients...

Once a powerful stronghold of nawabs, Lucknow in Uttar Pradesh is one of the most historically important and multicultural cities in India. Besides boasting a golden past and rich cultural heritage, this vibrant city is known for its wide range of flavoursome street foods and other culinary delights that attract foodies from across the country. With a mind-blowing selection of lip-smacking delights available in every corner of the city, a culinary trip to Lucknow is something that food connoisseurs long for. After all, relishing the famous Mughlai and Awadhi cuisines in the old-world atmosphere of the city is a unique experience altogether. So, read on to know about Lucknow’s famous food items that are a must-try. 1. Biryani The mouth-watering Lucknowi biryani is something you can’t miss. This delicacy is prepared by slow-cooking rice with different spices, vegetables, yoghurt, mint leaves, fried onions and other ingredients. It is then topped with fried potatoes, coriander leaves and nuts and served hot with raita or gravy. The non-vegetarian varieties with marinated pieces of chicken or mutton are a special delicacy in the city. And to relish the best biryani in Lucknow, you need not go too far. The popular Lucknow street food joints are known for serving some of the finest biryanis at pocket-friendly rates. From non-vegetarian varieties like butter chicken biryani, seekh kebab biryani, sufiyani chicken biryani and Hyderabadi chicken biryani to vegetarian delights like v...

Uttar Pradesh’s capital city has an astounding history. It’s easy to lose yourself in the stories and legends that pop up all over the sights to see (like the Bara Imambara, bhul bhulaiya) and on guided heritage walks. It’s a history that also creeps into the city’s culinary heritage. The nawabs who ruled this region a couple of centuries ago contributed significantly to the kebabs and slow-cooking styles that continue to reign supreme. We look at a few must-eat-at spots in Lucknow that have helped put it on the country’s food map. Staying true to your roots is not just old saying, its a way of life for folks at Idrees Biryani. There are no frills, no multi franchising business model, they don’t even deliver meals home. Giant food delivery apps are begging to partner them and bring them onto their delivery platform. So, in order to taste the real deal we had to travel from Kolkata to old Lucknow city. “ Idrees ki Biryani” in certainty, is not a genuine Biryani; it’s more like a “Pulao” ( Palao or Pilaf) since rice is cooked in the broth (Yakhni) of cooked meat. However Rice are not fully cooked in the broth so it is kind of Biryani too. Its complicated but it is true. Chefs in Lucknow have perfected the art of culinary simply for two reasons: Cooking Biryani is an intricate process and if undivided attention is not paid, the outcome will fluctuate even if you are using the same method and same ingredients. So as a culinary enthusiast I would recommend two vital ingredients...