Jaifal meaning in telugu

Also known as Jaiphal, Jaifal. What is Nutmeg, Jaiphal? Nutmeg or Myristica fragrans is an evergreen tree indigenous to Indonesia. The fruit of the tree is the source of two different spices – nutmeg and mace. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed, which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about an inch long, lightly wrinkled and dark brown on the outside, and lighter brown on the inside. Nutmeg and mace have similar taste qualities. Nutmeg is slightly sweeter while mace has a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts, while nutmeg is used when a stronger flavour is required, such as cheese sauces. Nutmeg is generally grated, often in a cheese grater, before adding to dishes. When used in excess, nutmeg acts as a narcotic and could even be poisonous. So, limit your culinary usage of nutmeg to a pinch or two each time. Grated nutmeg Before use in recipes, nutmeg is usually grated into fine shreds using a grater. Grated nutmeg can be used in various kinds of desserts like kheer, cheesecakes, phirni, puran poli etc. Sometimes a hint of grated nutmeg is used to...

Jaiphal (Myristica fragrans) Treasures of Nature (Prakriti Ka Khazana) – Jaiphal (Jatiphal) Jaiphal (Latinname - Myristica fragrans), also known as Nutmeg, is an evergreen native tree of Indonesia. It is widely grown in tropical regions like China, Indonesia, Malaysia, Taiwan, Caribbean Islands, Sri Lanka, India and South America. The fruit of Jatiphala is known for its fragrance and aroma. Jatiphala is bitter, pungent in taste which is dry, strong and penetrative with hot potency. It is known to balance kapha and vata doshas. Therapeutic uses of Jaiphal or Jatiphala: • Very useful in clearing throat, cough, asthma, throat pain, irritable bowel syndrome and diarrhea due to its water absorbing and sputum absorbing properties. • It reduces bad breath in mouth, moisture in mouth and excessive thirst. • Used to relieve bloating, flatulence and abdominal pain. • Used to balance the blood sugar levels and to treat urinary tract infections. • It acts as a cardiac tonic and improves the heart metabolism. • It has aphrodisiac properties which can improve the vigor. • It acts as an appetizer, improves taste and digestion strength. • Can treat intestinal worm and intestinal infections. • It can relieve nausea and vomiting. • Jaiphal can reduce the allergic rhinitis. • It is a natural detoxifier which improves the skin tone and complexion. • It improves deep sleep and treats insomnia. • Paste made of Jatiphal can relieve headache and joint pains. • Useful in convulsions and epilepsy. ...

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If you love to eat flavorful & super aromatic Indian food then you will definitely know what it is. It is one of the key spices that brings aroma to food. Yes, I am talking about jaiphal. Though Indonesia is the major producer of this spice. But it is a very popular spice in India. I think many of you did not understand what it is. Right? Then what is jaiphal in English? What is jaifal meaning in English? Do you know? What is jaiphal in English meaning? Myristica fragrans is the scientific name of jaiphal tree. It is known as nutmeg in English. What is nutmeg? It is nothing but a seed of the tree. People make powder of the seeds and add it to various recipes. You can buy it whole or powder form. Mace spice is obtained from the same tree. Mace is a reddish cover over the seeds. That is why many people find similarities in the aroma of both spices. But nutmeg spice is much stronger than mace. Benefits of nutmeg (or jaifal) Are you interested to know the health benefits of this spice? Do you? I mean really? It needs a very small amount to make a dish more flavorful and aromatic. Still, do you really want to know the benefits of this nutmeg spice? Common, is it not enough that it makes your food more enjoyable? somebody also claims that if you consume a heavy amount of nutmeg then it may cause an allergic reaction. Bu why you will consume such an amount? Is there any reason? I can not find any. Also read: English & Hindi names of vegetables ( Usage of nutmeg (jayfal) This arom...