Jaiphal in english name

Arabic Name : Jawz Bawwaa & Bisbasa Bengali Name : Jaiphal & Jaitri English Name : Nutmeg & Mace French Name : Muscadier & Macis German Name : Muskatnussbaum & Muskatblüte Gujarati Name : Jaiphal & Jawitri Hindi Name : Jaiphal & Jawitri Kannada Name : Jajikai & Jaipatri Kashmiri Name : Jafal Latin name : Myristica fragrans Houtt. Marathi Name : Jaiphal & Jawitri Persian Name : Gauzbua & Bazbaaz Punjabi Name : Jaiphal & Jawitri Sanskrit Name : Jatiphalam & Jatipatri Urdu Name : Jaiphal & Jawitri Description : Nutmeg and Mace both come from the nutmeg tree and are reported to be acrid, anaesthetic, analgesic, anodyne, anthelmintic, antiinflammatory, antispasmodic, aphrodisiac, aromatic, astringent, bitter, carminative, constipative, digestive, diuretic, exhilarant, expectorant, febrifuge, narcotic, rejuvenative, spermatogenetic, stimulant, stomachic, thermogenic, vermifuge, and as a nervine sedative used by psychiatrists. They are used in tonics and electuaries and are recommended for the treatment of inflammations of the bladder and urinary tract. They have a stimulating effect on stomach and intestines, increasing appetite and reducing nausea, vomiting and diarrhoea. They are a helpful remedy for many digestive problems, especially gastroenteritis. They increase sexual stamina and are useful in impotency and premature ejaculation. The volatile oil is aperient, carminative and stimulant. Health benefits of nutmeg and mace : Nutmeg is a small package with several big benefit...

Ajwain is a popular spice in India. It is also used extensively in various other cuisines. But for me, ajwain is a spice that I love to have after having a meal. It works as a mouth freshener. I love it because it enhances the taste of bread pakoda. Many people love to eat dry roasted ajwain after having food. It helps to improve oral health. It is also served at many Indian restaurants after the food. I think most of you know what it is. Right? Many people think it is a Hindi word, whereas many people believe it is an English word. In Bengali, it is also known as jowan which is similar to ajwain. But do you know what is actually called ajwain in English? What is called ajwain in English? The scientific name of this plant is Trachyspermum ammi. But this annual herb is called carom in English. It is also known as Thymol seeds or Bishop’s weed. What is ajwain? You know that it is an annual herb. But do you know what people say that carom spice is the seed of this plant? But it is actually the fruit of the plant. It has a very strong aroma. Anybody can identify this plant by its strong flavor. The taste of this spice is slightly bitter. It looks similar to cumin seeds. That means the size of this spice is very tiny. It brings spiciness to the food. That is why this spice becomes very popular in some parts of the world. India and Iran are the major producers of this spice. Hindi & English names Fruits ( spices ( Vegetables ( Benefits of this spice Carom (ajwain in English) is ...

Ajwain is a popular spice in India. It is also used extensively in various other cuisines. But for me, ajwain is a spice that I love to have after having a meal. It works as a mouth freshener. I love it because it enhances the taste of bread pakoda. Many people love to eat dry roasted ajwain after having food. It helps to improve oral health. It is also served at many Indian restaurants after the food. I think most of you know what it is. Right? Many people think it is a Hindi word, whereas many people believe it is an English word. In Bengali, it is also known as jowan which is similar to ajwain. But do you know what is actually called ajwain in English? What is called ajwain in English? The scientific name of this plant is Trachyspermum ammi. But this annual herb is called carom in English. It is also known as Thymol seeds or Bishop’s weed. What is ajwain? You know that it is an annual herb. But do you know what people say that carom spice is the seed of this plant? But it is actually the fruit of the plant. It has a very strong aroma. Anybody can identify this plant by its strong flavor. The taste of this spice is slightly bitter. It looks similar to cumin seeds. That means the size of this spice is very tiny. It brings spiciness to the food. That is why this spice becomes very popular in some parts of the world. India and Iran are the major producers of this spice. Hindi & English names Fruits ( spices ( Vegetables ( Benefits of this spice Carom (ajwain in English) is ...

Arabic Name : Jawz Bawwaa & Bisbasa Bengali Name : Jaiphal & Jaitri English Name : Nutmeg & Mace French Name : Muscadier & Macis German Name : Muskatnussbaum & Muskatblüte Gujarati Name : Jaiphal & Jawitri Hindi Name : Jaiphal & Jawitri Kannada Name : Jajikai & Jaipatri Kashmiri Name : Jafal Latin name : Myristica fragrans Houtt. Marathi Name : Jaiphal & Jawitri Persian Name : Gauzbua & Bazbaaz Punjabi Name : Jaiphal & Jawitri Sanskrit Name : Jatiphalam & Jatipatri Urdu Name : Jaiphal & Jawitri Description : Nutmeg and Mace both come from the nutmeg tree and are reported to be acrid, anaesthetic, analgesic, anodyne, anthelmintic, antiinflammatory, antispasmodic, aphrodisiac, aromatic, astringent, bitter, carminative, constipative, digestive, diuretic, exhilarant, expectorant, febrifuge, narcotic, rejuvenative, spermatogenetic, stimulant, stomachic, thermogenic, vermifuge, and as a nervine sedative used by psychiatrists. They are used in tonics and electuaries and are recommended for the treatment of inflammations of the bladder and urinary tract. They have a stimulating effect on stomach and intestines, increasing appetite and reducing nausea, vomiting and diarrhoea. They are a helpful remedy for many digestive problems, especially gastroenteritis. They increase sexual stamina and are useful in impotency and premature ejaculation. The volatile oil is aperient, carminative and stimulant. Health benefits of nutmeg and mace : Nutmeg is a small package with several big benefit...