Jeera in english

More Jeera Water, also known as Cumin Tea or Cumin Water is a traditional Indian beverage made with one of the most amazing spice, cumin. Try including it in your regular routine and experience the health benefits! Jeera, known as cumin seed in English, is a staple in Indian cuisine. Its decoction, known as Jeera Water, is widely used for its many properties. Drinking this health-giving water is an easy way of enjoying the benefits of this healing spice. Cumin belongs to the cuminum cyminun plant, part of the Apiaceae family (like parsley and fennel) (Source: Wikipedia). The plant is a healing herb and the seeds have a strong earthy taste and warm flavor. The flavor is enhanced when the seeds are heated, either roasted or fried. Ancient texts on Ayurveda describe the wonderful effects of this spice on the human body. Jeera works on the digestive system, the nervous system, the circulatory system and the reproductive system. 5 Recipe Card The seeds can be used in cooking, whole or powdered & added to many dishes. They are an essential component of many blended spices like Jeera aloo and Jeera rice, as the inclusion of this spice aids digestion. What is Jeera water? Jeera water is just water in which cumin seeds have been simmered until all of the flavor and most of the nutrients from the seeds are extracted. Inarguably, it is one of the best warming tea that boosts overall health. The amazing spice, cumin is believed to promote agni (digestive fire) that helps to burn toxin...

In this post I share 2 ways to make a fluffy, non-sticky and aromatic Jeera Rice every time. About Jeera Rice Jeera is the Indian word for cumin seeds. So Jeera Rice is simply rice cooked with cumin seeds & ghee or butter. Other whole spices like cardamoms, bay leaf, cloves, cinnamon & mace are also sautéed in ghee to impart deeper flavors. The resulting dish is super fragrant with a warm & earthy aroma infused by the cumin seeds. A lot of spices go into cooking authentic Indian food & cumin plays a key role. It not only flavors & add texture to the foods but also enhances the nutritional values. These tiny seeds are a good source or iron, zinc, copper & many other nutrients. 7 Recipe Card- Method 1 Cumin /jeera has natural medicinal values & work great on the digestive system. Indians have been serving this rice with everything heavy like curries & dal, considering the medicinal values of jeera. Indian curries are usually heavy in fats so Jeera Rice may help in digestion. After Here are some popular Indian dishes you may want to make with this Jeera Rice My Recipe As I said there are 2 ways you can make Jeera rice – Home style method and restaurant method. I follow the first method more often as it cooks in one pot & is convenient to make for the school & office boxes in the early mornings. I reserve the second one for occasions especially when I have guests or making a special restaurant style curry. 1. One pot Jeera Rice : This is good for a home preparation as it is qu...

• Jeera transliterate in English Cumin • Jeera description in English Cumin is a common spice used in Indian, Mexican, Greek and other cuisines. It is also used in medicinal applications in India, China, and other countries. Cumin is also referred to as Zira, Zeera. Do not confuse with Black Cumin (Kala Jeera), Scientific name of Cumin:- Cuminum Cynimum • Cumin word root and origin:

Usage Note: Historically, cumin was pronounced (kŭm′ĭn), where the first syllable is like the word come. However, in our 2012 survey, only 15 percent of the Usage Panel found this pronunciation acceptable and less than 2 percent remarked that it was their preferred pronunciation, suggesting that the traditional form is being supplanted by (kyo͞o′mĭn) and (ko͞o′mĭn), where the first syllable is like the word cue or coo. Coconut, coffee, black pepper, turmeric, cardamom, tamarind, brinjal, onion, garlic, neem, vacha, tulasi, pippali, arrowroot, peepul, banyan, indigo, vinca, cinnamon, kokum, curry leaves, chillies, nutmeg, coriander, black jeera, mango, lemon, guava, tomato, potato, pudina, arecanut, are some of the items included in the list.

Written by |Updated : April 14, 2015 9:58 AM IST • • • • • Jeera or cumin seeds-- the quintessential Indian spice is an addition to a number of dishes; be it dal or as tempering for a dish. But did you know that originally Indians added this spice to their dish, not only for its wonderful flavour and aroma, but also for the number of health benefits it has. This spice can help improve digestion, beat insomnia and even help with your sex life. So, here are 10 ways jeera adds to the healthy quotient of your daily meal. Benefit 1: Improves digestion The presence of thymol and other essential oils in cumin seeds stimulate the salivary glands thereby helping in the digestion of food. Apart from this, it strengthens a sluggish digestive system. Hence, if you do suffer from indigestion try drinking some jeera tea. Apart from that this Also Read • • • Tip: Add a teaspoon of cumin seeds to a glass of water and bring it to a boil. Once the water turns brown, turn off the gas and cover the vessel. Allow the decoction to cool down to room temperature. Drink this tea three times a day to Benefit 2: Beats Due to its high fibre content, jeera boosts the activity of the gastrointestinal tract which in turn stimulates enzyme secretion. This is why jeera powder is commonly used as a natural laxative. In fact, its laxative properties are so powerful that Ayurveda practitioners believe that it is capable of preventing and healing severe digestive disorders like Tip: To get relief from constip...