Kaya ayurveda aloe vera gel

How Does This Ayurvedic Herb Supplement Improve Wellness? CLINICAL AYURVEDIC REVIEWThis incredibly stable Aloe Vera Gel with a pourable consistency is highly beneficial for dietary, cosmetic, and household use. A helpful and indispensable household ally for treating burns, bites, and other skin maladies. Pulverized from the inner fillet of certified organically grown Aloe Vera plants, and further filtered to produce a clear and consistent Aloe gel with a well rounded, and fresh odor. One tablespoon of aloe vera gel is equivalent to one cup of aloe vera juice. Botanical Name- Aloe barbadensis (miller) Origin- USA Extraction- Ground fillet of inner leaf/cold pressed Shelf life- 2 years This particular gel was created by hand removing the inner fillet of whole Aloe Vera leaves, and then it was subsequently sent into a cold pressed production facility. It is a naturally ground product and may contain small pieces of pulp within the gel. Suitable for food, cosmetic, and beverage use. Refrigeration is recommended. Also includes natural preservatives of Potassium Sorbate, Citric Acid and Xanthan Gum. Specifications Color- Pale/Translucent Odor- Slightly odoriferous/characteristic Pesticide residues- Tested Negative Total Solids- 1.0% pH- 4 Anthraquiones- 3.7ppm Microbial Aerobic Plate Count- <10 CFU/G Mold- <10 CFU/G E.c oli- Negative Salmonella- Negative Pathogens- Absent Preservatives Potassium Sorbate- 0.1% Citric Acid- 0.1% Xanthan Gum- 0.3% Functional Ayurveda helps you asse...

Aloe vera has been one of the most important plants used in folk medicine. The Egyptians referred to aloe as the "plant of immortality" and included it among the funerary gifts buried with the pharaohs. The healing benefits of aloe were recognized in the ancient Indian, Chinese, Greek, and Roman civilizations. It’s traditionally been used to balance Pitta both externally to help heal wounds, burns, and irritated skin, as well as internally to balance digestion, support liver function, and much more. Aloe vera characteristics Aloe vera, or ghrita kumara in Sanskrit, is a member of the lily family and looks very cactus-like. It’s one to two feet tall, and its leaves are succulent — broad at the base and pointed at the tips, with spines along the edges. These fat leaves contain the clear healing gel that is 96% water. The other four percent contains 75 known substances including Vitamins A, B, C, and E; calcium; amino acids for protein building; and enzymes used in the digestive system. There are over 240 species of aloe. However, only three or four of them have medicinal properties. The most potent one is aloe barbadensis. Native to North Africa and Spain, this plant now also grows in the hot dry regions of Asia, Europe and America. Benefits: external uses The healing effect of aloe results from its ability to prevent injury to epithelial tissues, and promote healing of injured tissues. An epithelium is a layer of cells that covers the body. Our largest epithelium is the ski...

Aloe vera has been one of the most important plants used in folk medicine. The Egyptians referred to aloe as the "plant of immortality" and included it among the funerary gifts buried with the pharaohs. The healing benefits of aloe were recognized in the ancient Indian, Chinese, Greek, and Roman civilizations. It’s traditionally been used to balance Pitta both externally to help heal wounds, burns, and irritated skin, as well as internally to balance digestion, support liver function, and much more. Aloe vera characteristics Aloe vera, or ghrita kumara in Sanskrit, is a member of the lily family and looks very cactus-like. It’s one to two feet tall, and its leaves are succulent — broad at the base and pointed at the tips, with spines along the edges. These fat leaves contain the clear healing gel that is 96% water. The other four percent contains 75 known substances including Vitamins A, B, C, and E; calcium; amino acids for protein building; and enzymes used in the digestive system. There are over 240 species of aloe. However, only three or four of them have medicinal properties. The most potent one is aloe barbadensis. Native to North Africa and Spain, this plant now also grows in the hot dry regions of Asia, Europe and America. Benefits: external uses The healing effect of aloe results from its ability to prevent injury to epithelial tissues, and promote healing of injured tissues. An epithelium is a layer of cells that covers the body. Our largest epithelium is the ski...

How Does This Ayurvedic Herb Supplement Improve Wellness? CLINICAL AYURVEDIC REVIEWThis incredibly stable Aloe Vera Gel with a pourable consistency is highly beneficial for dietary, cosmetic, and household use. A helpful and indispensable household ally for treating burns, bites, and other skin maladies. Pulverized from the inner fillet of certified organically grown Aloe Vera plants, and further filtered to produce a clear and consistent Aloe gel with a well rounded, and fresh odor. One tablespoon of aloe vera gel is equivalent to one cup of aloe vera juice. Botanical Name- Aloe barbadensis (miller) Origin- USA Extraction- Ground fillet of inner leaf/cold pressed Shelf life- 2 years This particular gel was created by hand removing the inner fillet of whole Aloe Vera leaves, and then it was subsequently sent into a cold pressed production facility. It is a naturally ground product and may contain small pieces of pulp within the gel. Suitable for food, cosmetic, and beverage use. Refrigeration is recommended. Also includes natural preservatives of Potassium Sorbate, Citric Acid and Xanthan Gum. Specifications Color- Pale/Translucent Odor- Slightly odoriferous/characteristic Pesticide residues- Tested Negative Total Solids- 1.0% pH- 4 Anthraquiones- 3.7ppm Microbial Aerobic Plate Count- <10 CFU/G Mold- <10 CFU/G E.c oli- Negative Salmonella- Negative Pathogens- Absent Preservatives Potassium Sorbate- 0.1% Citric Acid- 0.1% Xanthan Gum- 0.3% Functional Ayurveda helps you asse...

Aloe vera has been one of the most important plants used in folk medicine. The Egyptians referred to aloe as the "plant of immortality" and included it among the funerary gifts buried with the pharaohs. The healing benefits of aloe were recognized in the ancient Indian, Chinese, Greek, and Roman civilizations. It’s traditionally been used to balance Pitta both externally to help heal wounds, burns, and irritated skin, as well as internally to balance digestion, support liver function, and much more. Aloe vera characteristics Aloe vera, or ghrita kumara in Sanskrit, is a member of the lily family and looks very cactus-like. It’s one to two feet tall, and its leaves are succulent — broad at the base and pointed at the tips, with spines along the edges. These fat leaves contain the clear healing gel that is 96% water. The other four percent contains 75 known substances including Vitamins A, B, C, and E; calcium; amino acids for protein building; and enzymes used in the digestive system. There are over 240 species of aloe. However, only three or four of them have medicinal properties. The most potent one is aloe barbadensis. Native to North Africa and Spain, this plant now also grows in the hot dry regions of Asia, Europe and America. Benefits: external uses The healing effect of aloe results from its ability to prevent injury to epithelial tissues, and promote healing of injured tissues. An epithelium is a layer of cells that covers the body. Our largest epithelium is the ski...

How Does This Ayurvedic Herb Supplement Improve Wellness? CLINICAL AYURVEDIC REVIEWThis incredibly stable Aloe Vera Gel with a pourable consistency is highly beneficial for dietary, cosmetic, and household use. A helpful and indispensable household ally for treating burns, bites, and other skin maladies. Pulverized from the inner fillet of certified organically grown Aloe Vera plants, and further filtered to produce a clear and consistent Aloe gel with a well rounded, and fresh odor. One tablespoon of aloe vera gel is equivalent to one cup of aloe vera juice. Botanical Name- Aloe barbadensis (miller) Origin- USA Extraction- Ground fillet of inner leaf/cold pressed Shelf life- 2 years This particular gel was created by hand removing the inner fillet of whole Aloe Vera leaves, and then it was subsequently sent into a cold pressed production facility. It is a naturally ground product and may contain small pieces of pulp within the gel. Suitable for food, cosmetic, and beverage use. Refrigeration is recommended. Also includes natural preservatives of Potassium Sorbate, Citric Acid and Xanthan Gum. Specifications Color- Pale/Translucent Odor- Slightly odoriferous/characteristic Pesticide residues- Tested Negative Total Solids- 1.0% pH- 4 Anthraquiones- 3.7ppm Microbial Aerobic Plate Count- <10 CFU/G Mold- <10 CFU/G E.c oli- Negative Salmonella- Negative Pathogens- Absent Preservatives Potassium Sorbate- 0.1% Citric Acid- 0.1% Xanthan Gum- 0.3% Functional Ayurveda helps you asse...