Khubani

  1. In Conversation with the Dean featuring Andy Khubani (BS '89)
  2. Apricot (Khubani) Benefits And Its Side Effects
  3. Khubani Ka Meetha (Hyderabad Special)
  4. Apricot (Khubani) Benefits, Nutrition Facts & Side Effects
  5. Infomercial King
  6. Biryani, Khubani Ka Meetha: US Ambassador Devours Hyderabadi Cuisine, Video Goes Viral


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In Conversation with the Dean featuring Andy Khubani (BS '89)

We are pleased to invite the Stern community to a virtual event series featuring conversations with distinguished leaders about the impacts of COVID-19 on their businesses and industries. We hope you will join us for the upcoming conversation with Andy Khubani ('89), Chairman and CEO of IdeaVillage, and Dean Raghu Sundaram. Leading entrepreneur Andy Khubani is a pioneer of the “As Seen on TV” product category and was recently called by Barbara Corcoran "the best salesman I've ever met." In 2019, after successfully growing his company, IdeaVillage, Andy made a landmark sale of one of his leading brands, Flawless, to Church & Dwight in a deal valued at up to $900 million. Tune in to hear Andy discuss what it takes to be a successful entrepreneur, and his views on the impacts of COVID-19 on the retail and e-commerce industries. Register

Apricot (Khubani) Benefits And Its Side Effects

The health benefits of apricots include its ability to treat indigestion, constipation, earaches, fever, skin diseases, cancers, and anemia. Apricots also aid to improve heart health, and treat strained muscles and wounds. It is also beneficial for skin care, which is why it is added to various cosmetics. Furthermore, apricots have the ability to reduce cholesterol levels, prevent the deterioration of vision, aid in weight loss, treat respiratory conditions, boost bone strength, and maintain electrolyte balance in the body. Apricot (Khubani) The health benefits of apricots are due to the significant content of vitamins, including vitamins A, C, K, E, and niacin,It is also a rich source of a number of other essential vitamins in trace amounts (less than 5% of daily requirement). Apricots also have a good mineral content. The minerals found in apricots are After checking out the nutritional benefits of Khubani. Mentioned below are the best health benefits of eating Apricot (Khubani). You can eat dried apricot or you can make khubani juice. This amazing fruit, you can easily find in your fruit market. You can also add an apricot in weight management. A great source of vitamin A, C, and E and fiber. Apricots are rich in fiber and are,therefore, good for smooth and proper bowel movements.Fiber stimulates the gastric and digestive juices that help nutrient absorption and break down of the food for easier processing. Fiber also activates the peristaltic motion of the digestive tr...

Khubani Ka Meetha (Hyderabad Special)

Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. You can make this super delicious, rich and tasty dessert in 20 mins with just three ingredients. No ghee or milk vegan, gluten free dessert. Serve warm with a scoop of khubani means apricots in Urdu. Meetha means something sweet. So khubani ka meetha literally translates to sweet with apricots. This is a very popular dessert from Hyderabad just like shahi thukra, double ka meetha, sheer kurma etc. I have tasted this khubani ka meetha many times during my stay in Hyderabad for office training. I just love vegetarian Andra cuisine. This khubani ka meetha is very delicious and rich yet easy vegan and gluten free sweet with just three ingredients. It is basically cooking soaked apricots with sugar. You don’t even have to add cardamom powder for flavor. The flavor of cooked apricots is so good. Traditionally dried apricots with seed are used in this recipe. Here I have used dried golden apricots. If you are using apricots with kernels you will have to remove them before making the sweet. Also it is important to soak the apricots for 4-8 hours. Making khubani ka meetha takes only 20 minutes. It is more like Serve khubani ka meetha as dessert. You can also serve it warm with tea or coffee or snack. I like it chilled with nuts garnish. This Khubani Ka Meetha Recipe Is simple, quick & easy 3 ingredients & 15 mins+ recipe Vegan & gluten free Rich, exotic & delicious. To make khubani ka meetha you can use reg...

Apricot (Khubani) Benefits, Nutrition Facts & Side Effects

Apricots are small and orange-colored fruit that is also popularly known as Khubani in India. It also contains a stone/seed at the center, which is surrounded by apricot flesh. Like many other healthy fruits, apricots are a powerhouse of vitamins and minerals. It’s easy to add apricot to your daily diet and gain some apricot benefits. The fruit has a high nutritional value and is famous among health-conscious people. Let’s look at some apricot benefits, nutrition facts and side effects. Table of Contents • • • • • • • • • • • • • 8 Benefits of Apricot (Khubani) 1. Keeps the Heart Healthy Apricots are an excellent source of essential antioxidants like beta carotene and flavonoids. These antioxidants have been shown to be effective against heart diseases. It promotes heart health and reduces the risk of cardiovascular diseases. The fruit is also filled with vitamin C and potassium that contribute to cardiovascular health. It reduces the bad LDL cholesterol and minimizes the risk of a stroke. If you are someone struggling with good heart health, you must include 2. Apricot Good for the Skin Apricots have high water content, and thus it keeps your skin hydrated. But that’s not it! Apricots are filled with vitamins A, B, and C, which are necessary for healthy and glowing skin. Dry apricot benefits also include making the skin supple and moisturized. This is because apricots contain fatty acids that can make your skin smooth and work great against dry skin. Many skincare product...

Infomercial King

• • • • • • The TeleBrands CEO Is Courting Inventors. Should You Trust Him? By Mike Drummond When I arrived at the Black Finn American Saloon in Charlotte for my interview with TeleBrands CEO AJ Khubani, a film crew was there ready to mic me up. Seems Khubani also was in the process of filming a pilot for a television series along the lines of Pitchmen – this in addition to Khubani’s aggressive move to get more new products from inventors in his infomercials. Every other month, he promotes “Inventor’s Day” events, where inventors pitch him in hopes of becoming Snuggiaires. Khubani is the infomercial king behind PedEgg, Windshield Wonder, Go Duster and scores of other inexpensive, mass-market products sold in ubiquitous As Seen On TV ads. For any product developer, the allure of such national exposure is a powerful pheromone. Yet Khubani also possesses another imperial reputation: knock-off king. So, if Khubani was willing to let me ask him probing questions about his business conduct in a crowded restaurant (I ordered the ice water with a sprig of lemon), I was game to participate in his TV pilot. Mic me up and let’s get started. A little background: Khubani and his two brothers, Andy and Chuck, run related businesses. Since 1996, the three have fended off at least a dozen lawsuits, most dealing with patent or trademark infringement, including one brought by the National Audubon Society in 2000. Additionally, TeleBrands in December 2008 agreed to pay $7 million to settle a...

Biryani, Khubani Ka Meetha: US Ambassador Devours Hyderabadi Cuisine, Video Goes Viral

After trying some delish Maharashtrian food, the US ambassador to India, Eric Garcetti, tried some infamous Hyderabadi cuisine. Mr Garcetti took to his official Twitter handle and shared a video of him and his colleagues enjoying authentic Hyderabadi food prepared by a five-star hotel chef at ‘Dum Pukht’. The video has been originally shared by the US Consulate General Hyderabad and it shows the diplomat, and his associates relishing several scrumptious dishes. The menu ranges from dakhni chowgra, Hyderabadi gosht biryani, to khubani ka meetha. Also Read: All of them can be seen devouring the meal as the chef explains to them what exactly the dish is all about. "I can’t travel to a new place without trying some of the local fares! Big thanks to Chef Shivneet Pohoja from the ITC Kohenur’s Dum Pukht restaurant for a delicious sampling of dakhni chowgra, Hyderabadi gosht biryani, and khubani ka meetha. Yum!" Mr Garcetti wrote while retweeting the video. Here, have a look for yourself: I can’t travel to a new place without trying some of the local fare! Big thanks to Chef Shivneet Pohoja from the ITC Kohenur’s Dum Pukht restaurant for a delicious sampling of dakhni chowgra, Hyderabadi gosht biryani, and khubani ka meetha. Yum! “Lovely Mr. Ambassador. It’s so fulfilling to see your passion and interest to enjoy the culture and cuisine to its core. There is so much to learn from you.I have become a fan of you. Pls don’t forget to enjoy mangoes, you get the best Mangoes in Hyd. A...