Mace powder in hindi

Origins The Myristica fragrans evergreen tree is indigenous to the Moluccas Islands in Indonesia, also known as the Spice Islands. Grown extensively in other tropical regions, this plant can be found from China to Sri Lanka, the Caribbean, and South America. Although it said mace arrived in Europe in the 12th century thanks to Arab merchants, it was the prosperous spice trade of the 16th century that made it more widely available around the world, alongside cloves, nutmeg, and black pepper. Whole vs. Ground Although mace is sold in whole pieces called blades, it's more common to find the ground form. As with nutmeg, for the truest flavor, it is best to purchase whole mace blades and grind them as needed. However, ground mace does keep its flavor longer and better than ground nutmeg and other spices. When switching between the two forms, be mindful that one tablespoon of mace blades is equivalent to one teaspoon of ground mace. Recipes With Mace Mace is a component of numerous spice mixtures, including curry powder, garam masala, and ras el hanout. It is used in baked goods–particularly donuts, cakes, puddings, and custards–but also in souffles, sauces, soups, and poultry and fish recipes. It especially complements dishes with cherries or chocolate. The blades can also be used to infuse flavor into rice, steamed dishes, stocks, or similar liquid-based recipes with long cooking times. Additionally, ground cinnamon and ginger are good options for certain recipes in which the ...

Dum dahi methi murgh is a lip smacking chicken or murgh recipe which is cooked under pressure or dum along with curd and chopped methi leaves. Dried methi leaves or kasoori methi may also be used instead of fresh leaves. A delectable chicken recipe, the methi murg is best enjoyed with naan or roomal ....

An aromatic golden brown spice gained from the dried aril (net-like close fitting cover) which covers the is back! 6th – 7th Aug Great Deals | New Launches | Blockbuster Entertainment In flavor, mace is very similar to nutmeg, though more subtle and delicate . Mace’s flavor is described as a combination of cinnamon with pepper and a more pungent version of nutmeg. Mace is typically harder to find and more expensive than other popular aromatic spices. Mace has some healthy qualities like mace can help treat insomnia, freshen up your breath, set against brain disorder also used to treat inflammation and indigestion. Mace has good amount of manganese which is important in antioxidant defenses .Mace content copper and iron can help for blood cell formation which fight with anemia, fatigue, and muscular weakness. How to consume: Mace is used in baked item, particularly donuts and cakes as well as puddings and custards. This flavor complement with cherries and chocolates. Mace can be used either in blades or ground. It adds a mild nutmeg flavor to soups and sauces as well as sausages. While mace can be used in sweet dishes similar to nutmeg, this spice really shines in savory dishes. It’s often used in spice blends for flavoring meat dishes, stews, curries, savory sauces, homemade pickles, and is a common ingredient in Indian cuisine. However, mace is used as a component of certain spice mixtures, including curry powder and As we use mace powder for before bed milk, just boil mi...

English हिन्दी Tamil Mace (Javitri) Meaning in Hindi जावित्री एक तरह का मसाला है इसे अंगेजी में मास (Mace) के नाम से जाना जाता है। जावित्री जायफल के परिवार के सदस्य मानी जाती है। इसके बहुत से स्वास्थ्य लाभ होते है जिस तरह अन्य मसाले के होते है। जावित्री जायफल का बीज होता है यह रंग में हल्के पिले, सुनहरे रंग का होता है। यह भोजन का स्वाद बढ़ाने में कारगर साबित होती है। जावित्री में भरपूर मात्रा में पौष्टिक तत्व उपस्थित होते है जो कई तरह के विकारो के जोखिम को कम करता है। चलिए आपको विसतर से जावित्री के फायदे और नुकसान के बारे में जानकारी बताते है। • जावित्री के पौष्टिक तत्व क्या है ? (What are the Nutrients and Minerals Found in Mace (Javitri) in Hindi) • जावित्री के फायदे क्या है ? (What are the Benefits of Mace (Javitri) in Hindi) • जावित्री के नुकसान क्या है ? (What are the Side-Effects of Mace (Javitri) in Hindi) जावित्री के पौष्टिक तत्व क्या है ? (What are the Nutrients and Minerals Found in Mace (Javitri) in Hindi) जावित्री में भरपूर मात्रा में पौष्टिक तत्व और खनिज होते है। इसमें एनर्जी, केसीएल, कार्बोहाइड्रेट, प्रोटीन, कोलेस्ट्रॉल, डायटरी फाइबर, विटामिन, फॉलेट, माइक्रोग्राम, नायसिन, पायरीडॉक्सीन, राइबोफ्लेविन, थियामिन, विटामिन ए, विटामिन सी, इलेक्ट्रोलाइट, सोडियम, पोटैशियम, मिनरल्स, कैल्शियम, कॉपर, आयरन, मैग्नीशियम, मैंगनीज, फास्फोरस आदि है। जावित्री के फायदे क्या है ? (What are the Benefits of Mace (Javitri) in Hindi) जावित्री के बहुत फायदे होते है। • त्वचा के लिए– आजकल लोग अपने चेहरों को खूबसूरत बनाने के लिए बहुत से मेक अप का उपयोग करते है जो की कुछ समय के लिए सुंदरता ...

Mace Spice Benefits: वजन बढ़ाने के अलावा अर्थराइटिस में भी फायदेमंद है ये मसाला, जानिए ये 6 लाभ Mace Spice Health Benefits: जावित्री एक ऐसा मसाला है जो लगभग हर भारतीय किचन में आपको आसानी से मिल जाएगी. जायफल और जावित्री दोनों मायरिस्टिका फ्रैगरैंस नामक पेड़ से मिलते हैं. जावित्री न सिर्फ स्वाद बल्कि सेहत के लिए भी काफी फायदेमंद मानी जाती है. Mace Spice Health Benefits: जावित्री एक ऐसा मसाला है जो लगभग हर भारतीय किचन में आपको आसानी से मिल जाएगी. जायफल और जावित्री दोनों मायरिस्टिका फ्रैगरैंस नामक पेड़ से मिलते हैं. हालांकि, कई बार लोग जायफल और जावित्री दोनों को एक ही समझ लेते हैं, लेकिन ऐसा नहीं है. जायफल इस पेड़ का बीज होता है और इसे ढकने वाली रेशेदार परत को जावित्री कहा जाता है. जावित्री का वैज्ञानिक नाम मायरिस्टिका फ्रैगरैंस और अंग्रेजी नाम मेस है. इसका कलर हल्का पीला, नारंगी या सुनहरा होता है. जावित्री न सिर्फ स्वाद बल्कि सेहत के लिए भी काफी फायदेमंद मानी जाती है. जावित्री मेऔषधीय गुण पाए जाते हैं. आपको बता दें कि जावित्री में मिनरल्स, मैग्नीशियम, कैल्शियम, एंटी-माइक्रोबियल, एंटी-इंफ्लेमेटरी, एंटी-कैंसर और एंटीडायबिटिक गुण पाए जाते हैं. इतना ही नहीं, पाचन और लीवर को हेल्दी रखने में भी मददगार है. इसमें एंटीऑक्सीडेंट गुण भी पाया जाता है जो सेहत के लिए काफी अच्छा माना जाता है तो चलिए आज हम आपको जावित्री के फायदों के बारे में बताते हैं. जावित्री मसाले को किडनी के लिए काफी फायदेमंद माना जाता है. ये किडनी में मौजूद पथरी को गलाने में मददगार है. पथरी के अलावा ये किडनी को कई तरह के इंफेक्शन से भी बचाने में मदद कर सकती है. 2. पाचनः जावित्री में कई ऐसे तत्व पाए जाते हैं जो पाचन को बेहत...

What is Mace? Mace spice is made from the waxy red covering of the nutmeg seeds. It is strongly aromatic, resinous and warm in taste. Mace and nutmeg are similar to each other, however, mace generally has a finer aroma than nutmeg, but the difference is small. Its Hindi name is Javitri (जावित्री in Hindi), Javinthri, Jaypatri. The nutmeg tree is native to tropical Indonesia and parts of Southeast Asia. Whole dried mace is known as a blade. Mace blades are preferable to ground mace since cooks can grind their mace as needed. It is the characteristic flavouring of white sauce, lasagna, stews and ragouts, sometimes also for sausages and pastries, jam, and in some Indian desserts. It is also used in cakes, scones, curries, soups, cream sauces, roasts, etc. • Buy and store in whole form, if possible. Grind or powder it in a grinder or mortar & pestle just prior to using because it rapidly lose their freshness and flavour once ground. • This spice should be stored in airtight containers in a cool dark place. Mace Spice Substitute If your recipe calls for this spice and do not have it, then you can try its substitution or alternative. Whenever substituting, you must realize that the flavor and may be taste will not be as originally intended in the recipe. Nutmeg is the perfect substitute for mace. You can also try cinnamon or ginger. Nutritional Values of Mace Parameters Value per 100g Moisture 15.900 g Protein 6.500 g Fat 24.400 g Minerals 1.600 g Fibre 3.800 g Carbohydrates 47....

What is Mace? Mace spice is made from the waxy red covering of the nutmeg seeds. It is strongly aromatic, resinous and warm in taste. Mace and nutmeg are similar to each other, however, mace generally has a finer aroma than nutmeg, but the difference is small. Its Hindi name is Javitri (जावित्री in Hindi), Javinthri, Jaypatri. The nutmeg tree is native to tropical Indonesia and parts of Southeast Asia. Whole dried mace is known as a blade. Mace blades are preferable to ground mace since cooks can grind their mace as needed. It is the characteristic flavouring of white sauce, lasagna, stews and ragouts, sometimes also for sausages and pastries, jam, and in some Indian desserts. It is also used in cakes, scones, curries, soups, cream sauces, roasts, etc. • Buy and store in whole form, if possible. Grind or powder it in a grinder or mortar & pestle just prior to using because it rapidly lose their freshness and flavour once ground. • This spice should be stored in airtight containers in a cool dark place. Mace Spice Substitute If your recipe calls for this spice and do not have it, then you can try its substitution or alternative. Whenever substituting, you must realize that the flavor and may be taste will not be as originally intended in the recipe. Nutmeg is the perfect substitute for mace. You can also try cinnamon or ginger. Nutritional Values of Mace Parameters Value per 100g Moisture 15.900 g Protein 6.500 g Fat 24.400 g Minerals 1.600 g Fibre 3.800 g Carbohydrates 47....

English हिन्दी Tamil Mace (Javitri) Meaning in Hindi जावित्री एक तरह का मसाला है इसे अंगेजी में मास (Mace) के नाम से जाना जाता है। जावित्री जायफल के परिवार के सदस्य मानी जाती है। इसके बहुत से स्वास्थ्य लाभ होते है जिस तरह अन्य मसाले के होते है। जावित्री जायफल का बीज होता है यह रंग में हल्के पिले, सुनहरे रंग का होता है। यह भोजन का स्वाद बढ़ाने में कारगर साबित होती है। जावित्री में भरपूर मात्रा में पौष्टिक तत्व उपस्थित होते है जो कई तरह के विकारो के जोखिम को कम करता है। चलिए आपको विसतर से जावित्री के फायदे और नुकसान के बारे में जानकारी बताते है। • जावित्री के पौष्टिक तत्व क्या है ? (What are the Nutrients and Minerals Found in Mace (Javitri) in Hindi) • जावित्री के फायदे क्या है ? (What are the Benefits of Mace (Javitri) in Hindi) • जावित्री के नुकसान क्या है ? (What are the Side-Effects of Mace (Javitri) in Hindi) जावित्री के पौष्टिक तत्व क्या है ? (What are the Nutrients and Minerals Found in Mace (Javitri) in Hindi) जावित्री में भरपूर मात्रा में पौष्टिक तत्व और खनिज होते है। इसमें एनर्जी, केसीएल, कार्बोहाइड्रेट, प्रोटीन, कोलेस्ट्रॉल, डायटरी फाइबर, विटामिन, फॉलेट, माइक्रोग्राम, नायसिन, पायरीडॉक्सीन, राइबोफ्लेविन, थियामिन, विटामिन ए, विटामिन सी, इलेक्ट्रोलाइट, सोडियम, पोटैशियम, मिनरल्स, कैल्शियम, कॉपर, आयरन, मैग्नीशियम, मैंगनीज, फास्फोरस आदि है। जावित्री के फायदे क्या है ? (What are the Benefits of Mace (Javitri) in Hindi) जावित्री के बहुत फायदे होते है। • त्वचा के लिए– आजकल लोग अपने चेहरों को खूबसूरत बनाने के लिए बहुत से मेक अप का उपयोग करते है जो की कुछ समय के लिए सुंदरता ...

Origins The Myristica fragrans evergreen tree is indigenous to the Moluccas Islands in Indonesia, also known as the Spice Islands. Grown extensively in other tropical regions, this plant can be found from China to Sri Lanka, the Caribbean, and South America. Although it said mace arrived in Europe in the 12th century thanks to Arab merchants, it was the prosperous spice trade of the 16th century that made it more widely available around the world, alongside cloves, nutmeg, and black pepper. Whole vs. Ground Although mace is sold in whole pieces called blades, it's more common to find the ground form. As with nutmeg, for the truest flavor, it is best to purchase whole mace blades and grind them as needed. However, ground mace does keep its flavor longer and better than ground nutmeg and other spices. When switching between the two forms, be mindful that one tablespoon of mace blades is equivalent to one teaspoon of ground mace. Recipes With Mace Mace is a component of numerous spice mixtures, including curry powder, garam masala, and ras el hanout. It is used in baked goods–particularly donuts, cakes, puddings, and custards–but also in souffles, sauces, soups, and poultry and fish recipes. It especially complements dishes with cherries or chocolate. The blades can also be used to infuse flavor into rice, steamed dishes, stocks, or similar liquid-based recipes with long cooking times. Additionally, ground cinnamon and ginger are good options for certain recipes in which the ...

An aromatic golden brown spice gained from the dried aril (net-like close fitting cover) which covers the is back! 6th – 7th Aug Great Deals | New Launches | Blockbuster Entertainment In flavor, mace is very similar to nutmeg, though more subtle and delicate . Mace’s flavor is described as a combination of cinnamon with pepper and a more pungent version of nutmeg. Mace is typically harder to find and more expensive than other popular aromatic spices. Mace has some healthy qualities like mace can help treat insomnia, freshen up your breath, set against brain disorder also used to treat inflammation and indigestion. Mace has good amount of manganese which is important in antioxidant defenses .Mace content copper and iron can help for blood cell formation which fight with anemia, fatigue, and muscular weakness. How to consume: Mace is used in baked item, particularly donuts and cakes as well as puddings and custards. This flavor complement with cherries and chocolates. Mace can be used either in blades or ground. It adds a mild nutmeg flavor to soups and sauces as well as sausages. While mace can be used in sweet dishes similar to nutmeg, this spice really shines in savory dishes. It’s often used in spice blends for flavoring meat dishes, stews, curries, savory sauces, homemade pickles, and is a common ingredient in Indian cuisine. However, mace is used as a component of certain spice mixtures, including curry powder and As we use mace powder for before bed milk, just boil mi...