Maize

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Corn is a healthy grain and source of fiber, vitamins, minerals, and antioxidants. It may promote eye and digestive health. Refined corn products, however, such as tortilla chips, offer fewer health benefits. Also known as maize ( Zea mays), corn is one of the world’s most popular cereal grains. It’s the seed of a plant in the grass family, native to Central America but grown in countless varieties worldwide. Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed, frequently as ingredients in processed food. These include tortillas, tortilla chips, polenta, cornmeal, corn flour, corn syrup, and corn oil. Whole-grain corn is as healthy as any cereal grain, as it’s rich in fiber and many vitamins, minerals, and antioxidants. Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white, and black. This article tells you everything you need to know about corn. Here are the nutrition facts for 3.5 ounces (100 grams) of boiled yellow corn ( • Calories: 96 • Water: 73% • Protein: 3.4 grams • Carbs: 21 grams • Sugar: 4.5 grams • Fiber: 2.4 grams • Fat: 1.5 grams Carbs Like all cereal grains, corn is primarily composed of Starch is its main carb, comprising 28–80% of its dry weight. Corn also provides small amounts of sugar (1–3%) ( Sweet corn, or sugar corn, is a special, low-starch variety with higher sugar content, at 18% of the dry weight. Most of the sugar is sucrose ( Despite the sugar in s...

Description Crop Details The following are the crop details for maize (corn) • Scientific name: Zea mays • Local names: "Mahindi" in Swahili,"maíz" in Spanish, "maïs" in French, "Mais" in German, "grano" or "mais" in Italian, "milho" in Portuguese, "玉米" (yùmǐ) in Chinese, "मक्का" (makkā) in Hindi, "ذرة" (dhira) in Arabic, and "кукуруза" (kukuruza) in Russian • Order: Poales • Family: Poaceae • Subfamily: Panicoideae • Genus: Zea General Information Maize isa staple food for almost half the population of sub-Saharan Africa and is important for its carbohydrate, proteins, iron, vitamin B, and minerals. The produce is consumed as maize meal (ugali), porridge, pastes, and beer, and can be boiled or roasted as fresh as it comes from the farm. Maize is also processed to produce oils for cooking. It is also an important crop for animal feed. Smallholder farmers are the largest producers of maize in sub-Saharan Africa. The maize is produced through subsistence farming as part of mixed agricultural systems which lack inputs such as fertiliser, irrigation, improved seeds and efficient labor. In 2017, Africa produced 7.4% of the 1,135 million tonnes produced worldwide in 40 million hectares, according to data by the Food and Agriculture Organization (FAO). Maize Varieties The history of maize varieties in the continent spans way back in 1500 AD when the crop was introduced in Africa and spread in every corner of the continent. Today, there are about 50 species with different texture,...

Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our By choosing I Accept, you consent to our use of cookies and other tracking technologies. We’re a few weeks into June, and Juwan Howard and the The Wolverines still have two scholarships available after Most of the players who entered the portal have already committed, but there are a few guys still available that could help Michigan next season. Here are three players the Wolverines should be pursuing. Antonio Reeves, Guard, Kentucky 2022-23 stats: 14.4 points, 2.1 rebounds, 1.1 assists per game, 41.6 percent from field, 39.8 percent from three, 78.3 percent from free throw line Reeves has technically not entered the portal yet, It seems unlikely Reeves, who participated in G League Elite camp but was not invited to the If and when he enters the portal, he should be a priority for the Wolverines. He’s a knock-down three-point shooter, a solid cutter, and finishes from mid-range at a decent rate. Reeves would fit with Michigan’s group seamlessly, as he could start at the 2 immediately and could play the 3 in smaller lineups. His ability to move well without the ball and score from deep would keep him on the floor late in games. Paul Mulcahy, Guard, Rutgers 2022-23 stats: 8.3 points, 3.6 rebounds, 4.9 assists per game, 41....

What’s the difference between corn and maize? Not much! Corn and maize are both terms that reference the same cereal grain. Corn is primarily used in the North American english vernacular, whereas maize is used in the British english vernacular. Though the two words are often used interchangeably, they can have substantially separate applications. Maize is rarely used in reference to food products that are made from maize grains, while corn is frequently used for food items. Corn is not a preferred term for scientific, formal, or international use, whereas maize is mainly used in its place in these applications. The words corn and maize both refer to what is perhaps the world’s most important food crop, the typically yellow or white kerneled fruit that comes on a cob that is protected by a husk. The two words are often used interchangeably and are, for the most part, different terminologies that are used to describe the same subject. However, words evolve over time and often hold different meanings in different regions of the world. What is Corn? Corn is a cereal grain grown from the seed of a plant in the grass family. What we know as corn today was developed over years through a selective breeding process. Today, corn is one of the most important food crops in the world and it provides more food energy and carbohydrates than any other food crop. Corn is cultivated on more land area than any other commercial food crop on the planet. Corn is also used as a filler for plast...

/ The Surprising Difference Between Corn and Maize You've heard these two terms used interchangeably, but now you're curious: what's the difference between corn and maize? Turns out, not a whole lot. While the words are different, the plant they refer to are one and the same. Here's why it might make sense to say maize vs. corn, and where you're more likely to hear it. Something that many people may have noticed is how similar corn and maize are. They look pretty much the same. They’re grown in a similar way and are often even used for many of the same things. So what’s the difference between corn and maize? Besides some small differences in certain varieties of these crops, they are pretty much the same! • • • • It all comes down to regional differences Corn and maize are simply two different terms used by different regions to describe one of the most versatile and essential grain crops. Corn is mainly used in North America, however in the UK and other parts of the world, maize is more commonly used. Despite this, there are a lot of inconsistencies in where and how these terms are used, and you may often hear them swapped around in both countries, as well as in other parts of the world. This is confusing enough, but it gets even more confusing when you start to consider the different varieties of grain and how they are used and harvested. Both terms are also used depending on specific aspects of preparation and farming, as well as intended use and whether it’s a specific ...

Recent Examples on the Web The bathing suit comes in six colors and patterns, including pastels like tea rose and blue midst and bright hues such as warm maize. — Toni Sutton, Peoplemag, 17 May 2023 Under the deal, the bloc would basically accept the national bans on four of the five main products — wheat, maize, rapeseed, and sunflower seeds — that account for most imports. — Raf Casert, BostonGlobe.com, 29 Apr. 2023 The cafe also carries cookies, protein balls and atole from Pinole Blue, a ground maize company; coffee from Nayarit, Mexico, that's roasted in Phoenix; and Pink Door Tea House branded tea, a sencha green tea infused with strawberry, peach and kiwi fruit. — Priscilla Totiyapungprasert, azcentral, 4 May 2021 His campaign to place Ukrainian borscht on UNESCO’s world heritage list began earlier this year, seeking to join a list that includes multinational traditions such as the Mediterranean Diet and niche regional dishes such as Malawi’s nsima, a thick porridge of maize flour. — Washington Post, 21 Oct. 2020 The half-degree difference would also mean smaller reductions in globally significant crop yields like maize, rice and wheat and less biodiversity loss and species extinction. — Roni Dengler, Discover Magazine, 8 Oct. 2018 Bt corn, for example, contains a gene from a soil bacterium that kills the European corn borer, an insect that feeds on maize and other grasses. — Linda Qiu, New York Times, 6 Mar. 2023 The missile caused an explosion Tuesday about 10 mil...