Mango scientific name

• Facebook • Pinterest The taste of sweet mango fruit is one of the best things you can have on a hot summer day. That’s why we decided to let you in on some mango secrets, so that you can grow your own and have an infinite supply of mangos all year long. One of the recurring questions about the mango is “Are mango trees evergreen?” and we have decided to resolve this dilemma once and for all. But, before we dive into this article, let’s look at some of the main specifics about mangos: Scientific name: Mangifera indica Native habitat: Northeastern India, Bangladesh, and northwestern Myanmar Growth rate: fast-growing trees Tree size: around 100 feet (30.5 m) Fruit size: the length is usually approximately 2-10 inches (5-25 cm) We’ve decided to bring you a complete guide to mango farming, which is why we’ll bring you the answers to all the questions you might have. The most important one, is whether the mango tree is a deciduous tree or an evergreen one, but there are also many other questions closely tied to this one. In this article, you can also learn which states you can grow mangos in, which climates it prefers, what the best mango varieties are, and many more facts. Finally, we have decided to include some fun facts about mangos and a short care guide, in case you already have a mango fruit graft. Now, let’s get to know mango trees! 10 Summing Up Are Mango Trees Evergreen? Mango trees are evergreen trees, but they do drop their leaves from time to time, like many decid...

Jonathan H. Crane, Jeff Wasielewski, Carlos F. Balerdi, and Ian Maguire Scientific Name: Mangifera indica L. Common Names: mango, mangga (Southeast Asia), mamuang (Thai), manguier (French) Family: Anacardiaceae Relatives: cashew, spondias, pistachio Origin: Mangos originated in the Indo-Burma region and are indigenous to India and Southeast Asia. Distribution: Mangos are grown in tropical and subtropical lowlands throughout the world. In Florida, mangos are grown commercially in Dade, Lee, and Palm Beach Counties and as dooryard trees in warm locations along the southeastern and southwestern coastal areas and along the southern shore of Lake Okeechobee. History: Mangos have been cultivated in India for more than 4000 years. Beginning in the 16th century, mangos were gradually distributed around the world, reaching the Americas in the 18th century. The first recorded introduction into Florida was Cape Sable in 1833. Importance: Mangos are universally considered one of the finest fruits and are one of the most important fruit crops in tropical and subtropical areas of the world. Increasing commercial acreage and improved handling methods and shipping throughout the world have increased the mango's popularity and availability in US markets. Major producers include India, Pakistan, Indonesia, Mexico, Brazil, and the Philippines. Other important producers are Australia, South Africa, Ecuador, Peru, Israel, and Egypt. In the United States, Florida, Puerto Rico, and Hawaii have s...

common name: mango fruit fly scientific name: Ceratitis cosyra (Walker) (Insecta: Diptera:Tephritidae) The mango fruit fly, Ceratitis cosyra (Walker), is also commonly known as the marula fruit fly, based on its common occurrence in these host plants. Marula is a native African fruit related to mango and sometimes known locally as wild plum. This fly is a serious pest in smallholder and commercial mango across sub-Saharan Africa, where it is more destructive than either the Ceratitis capitata (Wiedemann)) or the Ceratitis rosa Karsch) (Malio 1979, Labuschagne et al. 1996, Javaid 1979, De Lima 1979, Rendell et al. 1995, Lux et al. 1998). The fly's impact is growing along with the more widespread commercialization of mango. Late maturing varieties of mango suffer most in Zambia (Javaid 1986). In Ivory Coast, Ceratitis cosyra and Ceratitis anonae Graham are the main pests in guava (N'Guetta 1993). Ceratitis cosyra, as larvae in infested mangoes from Africa, is one of the most commonly intercepted fruit flies in Europe (I. M. White, The Natural History Museum, London, personal communication). Figure 1. Adult female mango fruit fly, Ceratitis cosyra (Walker). Photograph by Jeffrey Lotz, Division of Plant Industry. This species is widespread in sub-Saharan Africa, occurring in at least 22 countries, including Ivory Coast, Kenya, Madagascar, South Africa, Tanzania, Uganda, Zambia and Zimbabwe (CABI/EPPO 1999). Fruit flies known as Ceratitis giffardi Bezzi and Ceratitis sarcocepha...

Mango Seed Quick Facts Name: Mango Seed Scientific Name: Origin India Colors Creamy white Shapes Single flat oblong Taste Slightly Bitter Major nutrients Leucine (227.27%) Isoleucine (193.18%) Histidine (187.50%) Valine (179.92%) Threonine (115.91%) Health benefits Dandruff, Cardiovascular disease, Female Reproductive Health, Improve Hair Health, Improves Digestion, Dental Health, Diabetes, Protect Against Acne, Throat Gargle,Scurvy Treatment, Diarrhea, Bee or Scorpion Bite, Obesity, Anemia, Dry lips, Hair Loss, Cholesterol, Moisturizer Mango seed is a single flat oblong seed that are fibrous or hairy on the surface, the inside seed coat 1- 2 mm thick is a thin lining covering a single embryo, 4 – 7 cm long, 3 – 4 cm wide, and 1 cm thick. Mango seed consists of a tenacious coat enclosing the kernel. Mango seeds were collected manually from mango fruits, washed to get rid of any adhering fruit flesh and then air-dried. The seeds were grinded by using grinder till became powder and are used for several purposes. It consists of nutrients, vitamins, and minerals, which we do not know. So after reading this article, you will never throw mango seeds again. Mango was also considered as one of the healthiest food all around the world because it contains numerous health benefits to the body. Nutritional Value Apart from their wonderful taste, mango seed is a good source of nutrients, vitamins and minerals. Consuming 100 gram of mango seed offers 13 g of Total Fat, 32.24 g of Carboh...

African Mango Scientific Name(s): Irvingia gabonensis (Aubry-Lecomte ex Ororke) Baillon Common Name(s): African mango, African wild mango, Bush mango, Dika, Dikabread tree, Dikanut, Iba-tree, Irvingia, Odika, Ogbono, Sweet bush mango Clinical Overview Use Research on African mango shows beneficial effects for diabetes and obesity, as well as analgesic, antimicrobial, antioxidant, and GI activity. Ethnomedicinal treatments utilize the bark, kernels, leaves, or roots for a variety of ailments. Numerous studies exist on the potential industrial application of African mango in food, cosmetic, and pharmaceutical products. Dosing Clinical studies used dosage regimens of 150 mg of African mango seed extract 30 minutes before lunch and dinner or 1,050 mg 3 times daily 30 minutes before meals with a glass of warm water. Powders, liquids, and capsules are available from commercial manufacturers, with most common dosage regimens consisting of 150 mg of African mango twice a day with food. Contraindications Avoid use with a known allergy or hypersensitivity to any of the components of African mango. Pregnancy/Lactation Information regarding safety and efficacy in pregnancy and lactation is lacking. Interactions Limited information is available regarding drug interactions. African mango may interact with hypoglycemia-associated agents. Adverse Reactions Clinical studies enrolled a small number of patients, and mild side effects were documented. Adverse reactions included headache, dry ...

Where do mango trees grow? The mango tree growing zone is limited to tropical climates. Extended exposure to temperatures below 30°F can kill or severely damage a mango tree, as mango tree cold tolerance is low. So, in the U.S. the mango tree growing zones are the southernmost portions of Florida and California plus Hawaii and Puerto Rico. Fortunately, while mango tree cold tolerance isn’t one its strong suits, mangos are cultivated in mango tree growing zones all around the globe and Americans can enjoy the delicious fruit year ‘round. How fast do mango trees grow and what is the average mango tree height? A mango tree can grow fairly quickly and quite large, reaching a height of 100 feet or more with a canopy of 35 feet or more. Of course, mango tree growth rate, mango tree growth stages, and mango tree height vary based on soil and weather conditions. The average mango tree height for those in cultivation is generally much shorter as this makes for a more manageable harvest. But these trees shouldn’t be confused with dwarf mango trees. Dwarf mango tree varieties have naturally small to medium-size trees. The large leaves of a mango tree are leathery, 5 to 16 inches in length, and remain on the tree for a year or more. Flowers are produced in terminal panicles or clusters 4 to 16 inches long. Each flower is small with white petals and a mild sweet aroma. The flowers are pollinated by insects and less than 1 percent of the flowers will mature to form fruit. A mango fruit ...