Melody chocolate

Since 1957.. Melodi The foundations of Melodi Cikolata are laid in Samsun by Kemal Tasar in the year 1957.He started the profession athis father's confectionery shop. In 1968 he moved the business to Istanbul andproduced chocolate under the name of Melodi.Melodi Cikolatacontinued its investments in line with its success, obtainedthe position of the leading boutique chocolate producer and chocolate supplier of Turkey.

Our candies are made with tons of love and one special ingredient – Pride. We hope you enjoy eating our candy as much as we enjoy making it! We learned the art of making delicious chocolates at the apron strings of my Greek father-in-love and Tom’s Grandpa, Jim Manusos. Every detail was considered; everything needed to be fresh and natural. He believed cutting corners resulted in less-than-perfect chocolates, so he prided himself on making everything from scratch with top quality ingredients - and so do we. Grandma Lil was passionate about lovely presentation of the store and packaging. Making chocolate treats for family, friends, and later craft shows fueled our passion for a high-quality chocolate business and led to the creation of Melody Chocolatier (Grandpa LOVED music). We bring Grandpa Jim and Grandma Lil’s philosophy to everything we do at Melody Chocolatier. We are fortunate to make our chocolates in the large and well equipped Shared-Dream Kitchen in Elgin. We thank Katie Cousino for developing our web site and Bob Erickson for his wonderful photos of our chocolates! Tom and Reenea

Have you ever been asked the most iconic question of the country, “Melody itti chocolaty kyu hai?” Well for those who couldn’t get it right all these years it’s time for a brief lesson because looks like someone has finally cracked it! While searching, we found that Pranav Joshi, a Twitter user had posted a series of tweets that explain in-depth the answer to this question. The tweets have been going viral on social media and have successfully managed to garner over 4.2K likes and 1.9K retweets. Next time someone annoyingly asks you – Melody itni Chocolaty kyun hai? Send them this. Thread (1/n) — Pranav Joshi (@floydian_sleep) In the series of tweets Joshi explains the list of all possibles reasons why the famous chocolate is so chocolaty. According to his tweets, the candy has Soy-Lecithin as its key ingredient which not only helps increase the shelf-life of the toffee but also controls sugar crystallization and the fluidity of the chocolate. First of all, Melody uses Soy-Lecithin which not only helps increase the shelf-life of the toffee, but also controls sugar crystallisation and the fluidity of the chocolate. Parle lists it as one of the ingredients it uses in making of the toffee. (2/n) — Pranav Joshi (@floydian_sleep) He also further explained how the ingredient helps in making Melody chocolaty. 1. Thus the Soy-lecithin helps in making Melody denser which in turn gives us the idea of a 'chocolaty' core ie. when you bite into the toffee, you feel it is a fuller bite ...