Methi ka paratha kaise banta hai

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This post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi) paneer ki sabji | quick paneer curry recipe | paneer sabzi recipe with detailed photo and video recipe. an easy and simple gravy based curry recipe made with paneer, tomato and onion base. it is perhaps one of the quick and simple paneer recipe which can be made with minimal ingredient available in most of the indian kitchen. it can be easily served with most of the indian flatbreads or roti’s but can also be served as a side with choice of rice with different types of dal. paneer ki sabji | quick paneer curry recipe | paneer sabzi recipe with step by step photo and video recipe. paneer based curries have always been a top preferred one for most of the vegetarian indian background. however these curries are generally fancy and may require additional spices and ingredients to make an ideal fancy paneer curry. however you can also make a simple no-fuss paneer ki sabji with the minimal ingredients available in your kitchen which would match any restaurant style curry. i have posted several paneer curries till now and most of them are the premium curries from the restaurants. they either need a fancy pre-made spices or may contain additional ingredients as a taste enhancer. but i wanted to post something which is simple to make like most of our curries with onion and tomato base. to add, i was getting several requests from my reader to post some basic paneer curry anyway. so i decided to post and name it as sim...

मेथी थेपला रेसिपी | गुजराती मेथी का थेपला | पौष्टिक मेथी थेपला | मेथी थेपला की आसान रेसिपी | methi thepla recipe in hindi | with 20 amazing images. गुजरातियों और थेपले का रिश्ता बहुत गहरा है , थेपला, गुज्जू भोजन का यह हिस्सा विरासत में मिला है, इसका नियमित भोजन, यात्रा और पिकनिक के लिए भी उपयोग किया जाता है। गुजराती मेथी थेपला सुपर क्विक और बनाने में आसान है। गुजराती मेथी थेपला बनाने की प्रक्रिया काफी सरल है, हमने इसे २ भागों में विभाजित किया है पहला आटा गूंधना और दूसरा थापला बनाना। एक गहरे कटोरे में मेथी थेपला के लिए आटा गूंधने के लिए, साबुत गेहूं का आटा, मेथी के पत्ते, तेल मिलाएं जो आटा को सूखने नहीं देने में मदद करता है और यह थेपला को नरम रखने में मदद करता है। इसके अलावा, दही, लाल मिर्च पाउडर, हल्दी, नमक और चीनी डालें और नरम आटा गूंध लें। मेरी दादी छाछ को मेथी थेपला के लिए आटा गूंधने के लिए इस्तेमाल करती हैं क्योंकि यह बेहद मुलायम मेथी थेपला देता है। थेपला बनाने के लिए, आटे को विभाजित करें और एक रोटी में थेपला रोल करें। उन्हें एक कद्दूकस तवे पर रखें और मूंगफली के तेल का उपयोग करके इसे पकाएं। हमने मूंगफली के तेल का उपयोग किया है क्योंकि यह एक हेल्दी मेथी थेपला है। मेथी थेपला केवल गुजरात में नहीं बल्कि पूरे देश में भी प्रसिद्ध हैं। हेल्दी गुजराती मेथी थेपला भी एक बहुत ही अच्छा मधुमेह स्नैक है, मधुमेहग्रस्त १-२ थेपला खा सकते हैं क्योंकि मेथी के पत्ते इंसुलिन और ग्लूकोज प्रतिक्रिया को बेहतर बनाते हैं। पूरे गेहूं के आटे का उपयोग फाइबर की मात्रा जोड़ता है। यह निश्चित रूप से परिष्कृत आटा (मैदा) की तुलना में एक पौष्टिक विकल्प है। कुछ लोहे मात्रा बढ़ाने के लिए, आप ज्वार के आटे क...

This post may contain affiliate links. Please read our Whole wheat flatbreads with fresh fenugreek leaves, this Methi Paratha is especially popular in northern India during winters. Best enjoyed with white butter and a cup of chai! Winters in Delhi are very specific food wise. There are certain things which you would see in every household only during winters – like Fresh methi (fenugreek) leaves are in abundance during winters and so they are used in a numbers of recipes during this time of the year. Methi leaves are rich in vitamins and minerals and are also known to have a positive effect on cholesterol and sugar levels. My love for paratha is never ending, I like them all. Whether it’s stuffed paratha or plain paratha, I grew up eating all types and now I make them very often in my kitchen. The weekends are almost always fixed for paratha in my house and since I spotted very fresh methi at Indian store recently, I had to make methi parathas for our weekend brunch. Methi paratha can be made in different ways. I like mine very basic – I hardly add anything to my parathas because I really love the taste of fresh methi and don’t want anything to overpower it. My mother-in-law grinds the methi to a paste and then kneads the dough with that paste. So those parathas turn out very green. I like to chop the methi and add to the dough, simply because that’s how it was made in my home so I am just used to it. You can make these in anyway you like. Some people also add yogurt to t...

This post is also available in हिन्दी (Hindi) methi paratha recipe | methi ka paratha | fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha recipe | methi ka paratha | fenugreek paratha recipe with step by step photo and video recipe. this is unique paratha recipe as the leaves are not literally stuffed to the wheat balls and are mixed to the dough. later it is rolled flat like chapathi and roasted similar to any other paratha’s. hence it is also popularly known as methi roti or methi chapathi. i have shared couple of paratha recipes till now, but the methi ka paratha is my new favourite recipe. perhaps the simplicity of this recipe plus the amazing taste it has to offer are the main 2 reasons for it. moreover after i learned the health benefits of methi leaves from my friend, my fridge has a dedicated section for it. basically it helps to control diabetes, cholesterol level, improves heart health and cures constipation and join pain. i personally started using it as i continuously try and explore new recipes which may high calories, methi recipes helps to control the furthermore, some important tips and suggestions for a perfect and tasty methi paratha recipe. firstly, wash and dry the fenugreek leaves properly before mixing it with the...

Table of Contents • • • • About This Methi Paratha Methi paratha are whole some flatbreads from unleavened whole wheat dough featuring fenugreek leaves, herbs and spices. These healthy flatbreads are also known as “methi ke parathe” or “methi roti”. Crispy and soft, these parathas have a lovely fragrant aroma and a light bitterness of the fenugreek leaves. They are a quick and healthy breakfast or side that can be eaten with any Indian curry or sabzi. Fenugreek a.k.a methi leaves are easily found in India and I often end up making lots of dishes using it. When living in Bangalore, we would grow fenugreek leaves in our balcony. I would often add the fenugreek micro greens to salads and also make a variety of methi recipes from the fully grown harvested leaves. If you have a balcony, terrace garden or a herb garden, then try growing fenugreek. Another mouth-watering addition to this paratha is garlic. The fenugreek and garlic complement each other so well and both awesome flavors come through when eating the paratha. In North India, methi ke parathe are made for breakfast or packed in a tiffin box. We like to eat these at any time of the day. So I make them for breakfast, lunch, or at times for dinner. I usually accompany these methi roti with a dry veggie curry, sweetened curd, or pickle. Some people like to have methi ka paratha with plain curd, mango pickle, lemon pickle, or green chili pickle. It is completely up to you! 2 Ways To Reduce Bitterness in Methi Methi leaves ...