Milano ice cream

The origins of ice cream are obscure, but it certainly has proven irresistible for many generations of enthusiasts. In a cone or a cup, it never goes out of fashion, a sin of gluttony you can indulge in more and more, following your personal inclination ( fruit or cream flavours?) and wary of possible food intolerances. A search for the perfect balance between gluttony, inventiveness, quality and purity of ingredients: Milan excels in this sweet field as well, so much so that it boasts the largest number of ice cream parlours reviewed by Classic or trendy, relished on the street in front of a monument or on a Each district of Milan goes with a different mood ... you just have to get around the city to discover your favourite flavour. If you happen to be a chocolate lover, at 3, via Francesco Cherubini (Pagano stop in the area west of the centre), you can fully reward your passion with Gnomo Gelato , who has scored 3 Cones in the Gambero Rosso ranking and won the title of Italy’ Best Chocolate Ice Cream in 2020. Flavours change every month, but creamy classics remain on the list along with seasonal fruit sorbets. Protagonista ad Expo Milano 2015 come gelateria ufficiale di Padiglione Italia, e premiata con 2 Coni dal Gambero Rosso sia nel 2020 sia nel 2021, Rigoletto vanta una sede storica in Via San Siro, 2 e altri due negozi in Piazza Po, 10 e in Via Cola di Rienzo, 2 (oltre all' Apecar-gelateria per rinfrescanti attività on-the-road!). Qui trovi i sapori e l'accoglienza ...

Cremeria Milano produces luxury handmade ice cream in Italy, the homeland of ice cream. Our way of making ice cream has never changed for decades. We only use the highest quality raw materials, because we know that the ingredients are the essence of the quality of an ice cream. For this reason, freshness is indispensable for us and we have selected the suppliers for years, with whom we can make a unique ice cream together. We are far away from industrial or semi-industrial ice cream production. We were born as craftsmen making “tailor made” products and we would like to maintain it, also in our ice cream parlors around the world. Because we have the ambition to succeed in the export of original Italian ice cream not only with its production technique but also with the philosophy that inspires and makes it a unique and inimitable product. We apply the same working style in our ice cream parlors around the world as in our parlors in Italy. Typical Italian production process is performed at every location and the best and freshest locally available ingredients are selected. On the other hand, we pay attention to adapt the Italian style to taste and traditions of the host country: Italian recipe with local ingredients and preparation. In Trento, where we are originated, like in Turkey or Czech Republic, everything is done in the same manner. All with the best and style. Cremeria Milano: competence, knowledge and a touch of charm. Our keywords. We, at all times, prefer the abso...