Modern farming methods require more inputs which are manufactured in industry

• • For Dropper/Repeater • For Class 11 th Student • For Class 12 th Student • Crash Course for JEE Advanced • For Class 10 th + JEE Student • For Class 9 th + 10 th + JEE Student • • For Class 11 th Student • For Class 12 th Student • For Dropper/Repeater • For Class 10 th + NEET Student • For Class 9 th + 10 th + NEET Student • • For Class 10 th Boards Student • For Class 10 th Boards + JEE/NEET Student • • For Class 9 th Student • For Class 9 th + 10 th Student • For Class 9 th + 10 th + JEE/NEET Student • • For Class 8 th Student • • • • • • Solution: Traditional farming methods involve the use of relatively low-yielding seeds, which require less water for irrigation. Farmers following the traditional methods use cow dung and other natural manure as fertilisers. All these elements are readily available with the farmers. This makes them less dependent on industrial output. Modern farming methods, on the other hand, involve the use of high-yielding variety seeds. These seeds require a combination of chemical fertilisers and pesticides, agricultural implements like tractors, and proper irrigation facilities like electric tube wells to produce the best results. All these elements are manufactured in industries. Hence, it would be right to say that modern farming methods make use of a greater number of industrial outputs as compared to traditional farming methods.

Yes, it istrue that modern farming methods require more inputs which are manufactured inindustry. For example; (i) HYV seeds, insecticides, pesticides andchemical fertilizers needed for increasing the yield per hectare are allmanufactured in industries. (ii) Farmersuse farm machinery like tractors, threshers and also combined harvesters whichare also manufactured in industries. (iii) Tube well equipment and water pumps usedfor irrigation are also manufactured in industries.

Agricultural methods have intensified continuously ever since the Industrial Revolution, and even more so since the “green revolution” in the middle decades of the 20th century. At each stage, innovations in farming techniques brought about huge increases in crop yields by area of arable land. This tremendous rise in food production has sustained a global population that has quadrupled in size over the span of one century. As the human population continues to grow, so too has the amount of space dedicated to feeding it. According to World Bank figures, in 2016, more than 700 million hectares (1.7 billion acres) were devoted to growing corn, wheat, rice, and other staple cereal grains—nearly half of all cultivated land on the planet. In the coming decades, however, meeting the demand for accelerated agricultural productivity is likely to be far more difficult than it has been so far. The reasons for this have to do with ecological factors. Global climate change is destabilizing many of the natural processes that make modern agriculture possible. Yet modern agriculture itself is also partly responsible for the crisis in sustainability. Many of the techniques and modifications on which farmers rely to boost output also harm the environment. Below are brief descriptions of three ways intensive agriculture threatens the precarious balance of nonagricultural ecosystems. Irrigation Worldwide, agriculture accounts for 70 percent of human freshwater consumption. A great deal of thi...

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Innovation is more important in modern agriculture than ever before. The industry as a whole is facing huge challenges: from rising costs of supplies and labor shortages to changes in consumer preferences for transparency and sustainability. There is increasing recognition from agriculture corporations that immediate solutions are needed for these challenges. Thankfully agriculture technology, also known as agtech is here. This new concept refers to the use of technology in farming and agricultural practices to increase efficiency, productivity, and sustainability in food production. It includes several different types of technologies, such as precision agriculture, smart irrigation, biotechnology, and automation. Additionally, there are significant technological advancements in areas like indoor vertical farming, livestock technology, modern greenhouse practices, artificial intelligence, and blockchain, which we will explore further in this article. Indoor Vertical Farming Indoor vertical farming can increase crop yields, overcome limited land area, and even reduce farming’s impact on the environment by cutting down the distance traveled in the supply chain. This new concept can be defined as the practice of growing produce stacked one above another in a closed and controlled environment. Its key attribute is that it can significantly reduce the amount of land space needed to grow plants compared to traditional farming methods. Vertical agriculture has the added value tha...