Mongolian cafe

A different experience. Come hungry for sure. You pick and choose what you like to eat. They cook it in front of you. Has like 4 different noodle types to choose from and a variety of meats, seafood and veggies. Different kinds of sauces to add aswell like teriyaki sauce, garlic sauce, Khan’s special etc.. It’s unlimited so go back for more … more Really nice place with amazing food. Their bottomless appetizers are amazing! And you can order them anytime you want. The food is great and you can see them cook it right in front of you which is another really cool feature. They have all different kinds of meats, vegetables, sauces, and other toppings to create whatever kind of dish you want. The ice cream is also amazing! I love the green tea flavored ice cream and would go just for that. It Isn’t too expensive and the only issue is overeating because everything is so good!! … more Absolutely hands down the BEST place in the Poconos!! You definitely have to know how you like to season your own food since you choose everything yourself to give to them to cook for you. Try it as you will not be disappointed. If you’re disappointed it’s because you don’t know how to create your meal to your own taste. Service is usually phenomenal as well!! … more Amazing! They have a unique twist on the Chinese buffet — you pick out all the raw meats and vegetables you want and then they cook it in front of you in 5 minutes! All of the food was really tasty. For meats, they have so many choices:...

Jump to Recipe Print Recipe A Mongolian Beef And Broccoli better than take-out? YES! It IS possible. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef in 1 cup or more of oil. But not this one. I tried many ways to reduce the calorie content in this recipe. MONGOLIAN BEEF I’m hoping you can see how soft, silky and smooth that beef really is. Plus, the addition of broccoli turns Mongolian Beef into an incredible family loved stir-fry! VELVETING The most important step in this recipe is to marinade the beef in a mixture of cornstarch and Chinese wine. The technique that most Chinese restaurants use to create that tenderised texture we love so much is called velveting. It feels like a secret to Chinese cooking. Well, not anymore. Velveting can be made up of a mixture of egg whites, baking soda and wine. In this case, we’re using cornstarch, Shaoxing and soy sauce. HOW TO COOK THIS MONGOLIAN BEEF After the meat is marinated, it is then — most traditionally — blanched in deep fried oil, then drained and ready to be stir fried. Well, as usual, I broke tradition to make this recipe easier for those of us home-cooks that aren’t comfortable with deep frying → not wanting to start any fires → not wanting to think of the fat pants needed ...

Genghis Grill Location Finder About Genghis Grill Locations Genghis Grill is a delicious interactive dining experience where you create your own bowl from over 80 fresh ingredients that are cooked hot before your eyes. Our guests are the creative chefs, customizing their bowl, their way for over 20 years. First, you start at our famous Fresh Bar, filling your bowl with hand-prepared veggies, meats, spices and sauces. Then, you head to our grill masters who cook your creation to perfection before your eyes on a large, circular grill. Lastly, you sit back and enjoy your bowl, unique to your making. Genghis Grill is much more than your ordinary Chinese Food or Mongolian BBQ restaurant. Go Bold at Genghis Grill and forge your own flavor. To learn more, visit • • • • •

Appetizers Krab Rangoons 4 pc (890 cal) • 7 pc (1,420 cal) Filled with krab, scallions and cream cheese and served with sweet & sour sauce. Crispy Eggrolls 4 pc (790 cal) • 7 pc (1,250 cal) Filled with pork and vegetables, lightly fried and served with sweet & sour sauce. Asian Potstickers 4 pc (560 cal) • 7 pc (840 cal) Filled with chicken and vegetables, lightly fried and served with sweet & sour sauce. Coconut Shrimp 5 pc (1,030 cal)* Hand-dipped in a light tempura batter and encrusted in coconut, served with a spicy dipping sauce. A Taste of the Bounty 3 of each (1,440 cal) Eggrolls, Potstickers & Krab Rangoons served with sweet & sour dipping sauce. Desserts NY Cheesecake (1,000 – 1,110 cal) Finished with your choice of topping. Cheesecake Rangoons 5 pc (1,170 – 1,230 cal) Cheesecake-filled rangoons served with ice cream and choice of topping. Molten Muffin (780 cal)* Hot fudge flows from this moist chocolate cake; served with ice cream. Sweet Victory S’Mores (1,050 cal)* Traditional S’mores at your table with your own campfire – enough for at least two! Khan’s Cake (820 cal) Layers of chocolate topped with more chocolate. *Item availability varies by location Soups & Fresh Salads Soup-of-the-Day Egg Drop or HuHot & Sour – (60 cal) Asian Salad (300 cal) Mixed greens with veggies, mandarin oranges, toasted noodles and our famous Asian vinaigrette. Garden Salad (300 cal) Mixed greens with veggies and croutons served with Ranch dressing. Chicken Teriyaki Salad (1,140 ca...

Does Omicron have you craving an escape from the January doldrums? Free yourself from the tyranny of classic takeout options and try reaching for a more adventurous menu instead. The Bay Area is full of under-the-radar eateries that feature the dishes of less familiar culinary traditions from Central Asia, Africa, and Native North America. Go ahead, order up something unexpected and reawaken those tired tastebuds. When Aref and Dalia Elgaali immigrated to the Bay Area with their four children in 2016, there wasn’t a single authentic Sudanese restaurant to remind them of home. So they built their own. At fatayer, dough topped with savory thyme, cheese, ground meat, and za’atar; Sudanese lentil soup; and roasted lamb shank. Dalia crafts the sweet stuff, including creamy roz billaban (Sudanese rice pudding) and basbosa (coarse semolina dripping with sweetened syrup). // Open for dining, takeout, and delivery 10:30am to 9:30pm weekdays and 11:30am to 8:30pm Saturdays; 295 Eddy St (Tenderloin), zzoulcafe.com . There’s a reason this unassuming little cafe on Geary is the only Mongolian restaurant in the Bay Area to have made it to 2022. The cuisine is hearty and comforting, a confluence of Chinese and Eastern European flavors with unexpected, homestyle takes on stews and soups like borsch and gulyash more commonly associated with the Russian table. Don’t miss the buuz, steamed buns filled with ground beef and Mongolia’s national dish, and the tsuivan, a traditional dish of house...