Normal freezer temperature

As a standalone appliance that supplements a refrigerator freezer in your kitchen, a deep freezer keeps food frozen around 0 °F, or -18°C. Both Whirlpool ® Chest Freezers and Upright Freezers are considered deep freezers. While both kinds of deep freezers offer more food storage options for your home, they differ in configuration: an upright freezer has a vertical orientation with swing doors, and a chest freezer has a lid that you open from above. This means freezer organization will differ depending on the freezer you purchase. Select deep freezer models in either configuration can be placed in the garage. Choose a topic to learn more about deep freezers: Why is it called a deep freezer? What’s the difference between a fridge freezer and a deep freezer? How cold is a deep freezer? How much electricity does a deep freezer use? What is the purpose of a deep freezer? What should I store in a deep freezer? Why is it called a deep freezer? The name has less to do with temperature and more to do with space. Both chest freezers and upright freezers keep food at 0°F, but you can adjust the settings based on your preferences. You can also adjust temperature settings on a deep freezer based on your preferences and needs. The name “deep freezer” can be used interchangeably with upright freezer and chest freezer, and all designations keep food frozen that won’t be eaten or cooked right away. What’s the difference between a fridge freezer and a deep freezer? A deep freezer has more s...

• • Recipes • • Quick and Easy • Slow Cooker • Grill • • Freezer Friendly • Dips & Snacks • Breakfast & Breads • • Dessert Recipes • Main Dish Recipes • • Side Dish Recipes • Soups & Salads • Kitchen Tips, Tricks, & More • About Farming & Food • About GMOs • Antibiotics • Meat • Pigs • Eggs • Poultry • Disclosure, Disclaimers, & Privacy Policy • • What’s the temperature inside your refrigerator and freezer? There is a narrow temperature range where your food will stay fresh – and safe – longest. Find out how cold to keep your refrigerator and freezer, how to check, and why it’s important. What Should My Refrigerator Temperature Be? Your refrigerator is a very important part of food safety in your home. The Monitor the temperature inside your refrigerator with an appliance thermometer. Refrigerator thermometers are designed to be more accurate at lower temperatures (compared to a meat or oven thermometer that is designed to be more accurate at higher temperatures). Even if your refrigerator has a temperature indicator, it’s a good idea to purchase an appliance thermometer. Temperatures between 34-38 degrees F (1-3 degrees C) will not kill bacteria and mold. Temperatures between 34-38 degrees F slow bacterial growth, but do not kill bacteria. But (as I’m sure we’ve all seen) food will still spoil in a refrigerator. Spoiled food or leaking fluid from raw meat or poultry can quickly contaminate a refrigerator, any surfaces they come in contact with, and any food they touch. A...

Have you ever opened the door to your fridge to search for something to eat and pulled something out from the back corner that was frozen solid? You’ve probably wondered why an appliance designed to keep your food cold would keep some cool-ish while others turn into a block of ice. The most important job your fridge and freezer performs is keeping your perishables fresh for longer. But to preserve your food for as long as possible, you need to do more than just throw it all inside and shut the door. Here’s why your refrigerator temperature is so important, what the best spot to place different types of food really is, and what temperature your fridge and freezer should be set at. More than anything else, the most important reason to keep your fridge and freezer at the right temperature is to keep your food free from bacteria. The consensus from multiple sources online is that the best temperature range for your fridge and freezer is 35°F to 38°F for the fridge and -18°C (0°F) for the freezer. What’s the best placement for food in a fridge and freezer? It’s a great feeling when your fridge and freezer are packed full of food. It means you don’t have to go shopping anytime soon and you have enough food to cook and eat. Having a full fridge also means it will be better at maintaining its temperature. While a full fridge is better for keeping your food cold, putting too much food inside or putting your food in the wrong spot can virtually eliminate the airflow required for kee...

Photo: istockphoto.com Clear the shelves. First, check to make sure you’re allowing enough air to circulate throughout your freezer. This may sound elementary, but a freezer that’s packed to the gills might be causing an airflow blockage, particularly if the evaporator fan is covered by a tub of ice cream or bag of vegetables. Rearranging or removing a few items may be all that’s needed to cool things down again. Break the ice. If your freezer isn’t overflowing and you have a manual-defrost model, take note of the amount of frost on the interior walls—the buildup could be affecting your unit’s efficiency. If you notice a great deal of those telltale ice crystals, or if it’s been more than a year since you last defrosted the freezer, Check the seals. Another quick diagnostic involves checking your freezer’s gaskets (door seals) using the “dollar bill test.” Open the door, place a dollar bill flat against the seal, and close the door again. If you can easily pull out the cash, your seals are too loose. If, however, pulling the bill out requires a good deal of effort, the seals are probably fine. Be sure to test several sections of the gasket for good measure, and before you test them, wipe down any spills or debris that could be preventing them from locking together correctly. Clean the coils. Last but not least, dirty coils may be the culprit. If you’ve cleared out, defrosted, and seal-tested your freezer and all seems well, try pulling the unit away from the wall and vacuu...