Proteins are polymerisation product of

  1. DNA polymerase
  2. Proteins are a polymerisation product of
  3. Proteins are polymerisation product ofa)Amino acidsb)Monosaccharidec)Muramic acidd)GlucoseCorrect answer is option 'A'. Can you explain this answer?
  4. 24.6: Step
  5. Hydrogel: Preparation, characterization, and applications: A review
  6. Chemical reaction
  7. Polyamide


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DNA polymerase

• العربية • Bosanski • Català • Čeština • Dansk • Deutsch • Eesti • Ελληνικά • Español • Euskara • فارسی • Français • Galego • ГӀалгӀай • 한국어 • Հայերեն • Hrvatski • Bahasa Indonesia • Italiano • עברית • ქართული • Lietuvių • Magyar • Македонски • Bahasa Melayu • Nederlands • 日本語 • Norsk nynorsk • Occitan • Polski • Português • Română • Русский • Simple English • Slovenčina • Slovenščina • کوردی • Српски / srpski • Srpskohrvatski / српскохрватски • Suomi • Svenska • தமிழ் • ไทย • Türkçe • Українська • Tiếng Việt • 中文 The main function of DNA polymerase is to synthesize DNA from [ citation needed] When synthesizing new DNA, DNA polymerase can add free nucleotides only to the [ citation needed] It is important to note that the directionality of the newly forming strand (the daughter strand) is opposite to the direction in which DNA polymerase moves along the template strand. Since DNA polymerase requires a free 3' OH group for initiation of synthesis, it can synthesize in only one direction by extending the 3' end of the preexisting nucleotide chain. Hence, DNA polymerase moves along the template strand in a 3'–5' direction, and the daughter strand is formed in a 5'–3' direction. This difference enables the resultant double-strand DNA formed to be composed of two DNA strands that are [ citation needed] The function of DNA polymerase is not quite perfect, with the enzyme making about one mistake for every billion base pairs copied. Error correction is a property of some, but no...

Proteins are a polymerisation product of

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.Amino acids are Linked by peptide bonds to form polypeptide chains. Proteins are linear polymers formed by linking the α-carboxyl group of one amino acid to the α-amino group of another amino acid with a peptide bond (also called an amide bond).

Proteins are polymerisation product ofa)Amino acidsb)Monosaccharidec)Muramic acidd)GlucoseCorrect answer is option 'A'. Can you explain this answer?

Question Description Proteins are polymerisation product ofa)Amino acidsb)Monosaccharidec)Muramic acidd)GlucoseCorrect answer is option 'A'. Can you explain this answer? for NEET 2023 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Proteins are polymerisation product ofa)Amino acidsb)Monosaccharidec)Muramic acidd)GlucoseCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for NEET 2023 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Proteins are polymerisation product ofa)Amino acidsb)Monosaccharidec)Muramic acidd)GlucoseCorrect answer is option 'A'. Can you explain this answer?. Solutions for Proteins are polymerisation product ofa)Amino acidsb)Monosaccharidec)Muramic acidd)GlucoseCorrect answer is option 'A'. Can you explain this answer? in English & in Hindi are available as part of our courses for NEET. Download more important topics, notes, lectures and mock test series for NEET Exam by signing up for free. Here you can find the meaning of Proteins are polymerisation product ofa)Amino acidsb)Monosaccharidec)Muramic acidd)GlucoseCorrect answer is option 'A'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Proteins are polymerisation product ofa)Amino acidsb)Monosaccharidec)Muramic acidd)GlucoseCorrect answer is option 'A'. Can you explain this a...

24.6: Step

\( \newcommand\) • • • • • • • • • A large number of important and useful polymeric materials are not formed by chain-growth processes involving reactive species such as radicals, but proceed instead by conventional functional group transformations of polyfunctional reactants. These polymerizations often (but not always) occur with loss of a small byproduct, such as water, and generally (but not always) combine two different components in an alternating structure. The polyester Dacron and the polyamide Nylon 66, shown here, are two examples of synthetic condensation polymers, also known as step-growth polymers. In contrast to chain-growth polymers, most of which grow by carbon-carbon bond formation, step-growth polymers generally grow by carbon-heteroatom bond formation (C-O & C-N in Dacron & Nylon respectively). Although polymers of this kind might be considered to be alternating copolymers, the repeating monomeric unit is usually defined as a combined moiety. Examples of naturally occurring condensation polymers are cellulose, the polypeptide chains of proteins, and poly(β-hydroxybutyric acid), a polyester synthesized in large quantity by certain soil and water bacteria. Formulas for these will be displayed below by clicking on the diagram. Characteristics of Condensation Polymers Condensation polymers form more slowly than addition polymers, often requiring heat, and they are generally lower in molecular weight. The terminal functional groups on a chain remain active, s...

Hydrogel: Preparation, characterization, and applications: A review

Hydrogel products constitute a group of polymeric materials, the hydrophilic structure of which renders them capable of holding large amounts of water in their three-dimensional networks. Extensive employment of these products in a number of industrial and environmental areas of application is considered to be of prime importance. As expected, natural hydrogels were gradually replaced by synthetic types due to their higher water absorption capacity, long service life, and wide varieties of raw chemical resources. Literature on this subject was found to be expanding, especially in the scientific areas of research. However, a number of publications and technical reports dealing with hydrogel products from the engineering points of view were examined to overview technological aspects covering this growing multidisciplinary field of research. The primary objective of this article is to review the literature concerning classification of hydrogels on different bases, physical and chemical characteristics of these products, and technical feasibility of their utilization. It also involved technologies adopted for hydrogel production together with process design implications, block diagrams, and optimized conditions of the preparation process. An innovated category of recent generations of hydrogel materials was also presented in some details. Enas M. Ahmed obtained her PhD (Chemical Engineering) from Cairo University, Egypt, in 2005. She is currently an Assistant Professor in Chem...

Chemical reaction

An example of the first type of reaction is the union of thousands of nH 2C=CH 2 → [―CH 2CH 2―] n Other addition polymers include 2C=CHCH 3), 2C=CH C 6H 5), and polyvinyl chloride (from H 2C=CHCl). 2O. Both starch and cellulose are polymers of 6H 12O 6. In both starch and cellulose, molecules of glucose are joined together with nC 6H 12O 6 → ―[―C 6H 10O 5―]―n + nH 2O The natural fibres of 2CH 2CO 2H). A hydrolysis when water is involved. If a compound is represented by the formula AB (in which A and B are atoms or groups of atoms) and water is represented by the formula HOH, the hydrolysis reaction may be represented by the reversible chemical reaction AB + HOH ⇌ AH + BOH. Hydrolysis of an 3). The hydrolysis of an CH 3COOCH3(aq) + H 2O(l) → CH 3COOH(aq) + CH 3OH(aq). Hydrolysis reactions play an important role in chemical processes that occur in living organisms. Proteins are hydrolyzed to amino acids, Hydrolysis reactions are also important to acid-base behaviour. 3C OO −. CH 3COO −(aq) + H 2O (l) → CH 3COOH(aq) + OH −(aq) Although this is a reactant-favoured reaction, it occurs to an extent sufficient to cause a solution containing the acetate ion to exhibit basic properties (e.g., turning red Hydrolysis reactions account for the basic character of many common substances. Classification by reaction mechanism Polymerization reactions are chain reactions, and the formation of Teflon from •

Polyamide

• العربية • Català • Čeština • Deutsch • Eesti • Ελληνικά • Español • Esperanto • Euskara • فارسی • Français • 한국어 • Հայերեն • हिन्दी • Hrvatski • Bahasa Indonesia • Italiano • Lietuvių • Magyar • മലയാളം • Nederlands • 日本語 • Norsk bokmål • Oʻzbekcha / ўзбекча • Polski • Português • Română • Русский • Simple English • Slovenčina • Sunda • Suomi • Svenska • Türkçe • Українська • 粵語 • 中文 Macromolecule with repeating units linked by amide bonds A polyamide is a Polyamides occur both naturally and artificially. Examples of naturally occurring polyamides are Classification [ ] Polymers of According to the composition of their main chain, synthetic polyamides are classified as follows: Family Main chain Examples Commercial products Aliphatic Semi-aromatic PA 6T = Trogamid T from Aromatic polyamides, or Aromatic All polyamides are made by the formation of an amide function to link two molecules of monomer together. The monomers can be amides themselves (usually in the form of a cyclic lactam such as Polymerization chemistry [ ] Production of polymers requires the repeated joining of two groups to form an amide linkage. In this case this specifically involves The As an example of condensation reactions, consider that in living organisms, • Palmer, R. J. 2001. Polyamides, Plastics. Encyclopedia Of Polymer Science and Technology. • • ". Royal Society of Chemistry . Retrieved 19 April 2015. • Magat, Eugene E.; Faris, Burt F.; Reith, John E.; Salisbury, L. Frank (1951-03-01). "Acid-cat...