crops


Peshawari chappals, designed for men, are customary footwear of Pakistan, worn especially by Pashtuns in one of Pakistan's regions known as Khyber Pakhtunkhwa. The name Peshawari chappal has been derived from the city name of Peshawar. The word chappal refers to the free and easy flip-flops.



Mixed farming systems can be classified in many ways - based on land size, type of crops and animals, geographical distribution, market orientation, etc. Three major categories, in four different modes of farming, are distinguished here. The categories are: On-farm versus between-farm mixing. Mixing within crops and/or animal systems.



1 man can reap a field in 25 × 12 days. 20 men can reap a field in 25×1220=15days. Hence, 20 men can reap the same field in 15 days. Suggest Corrections.



In India, Classification of Crops based on seasons are divided into three types- Rabi, Kharif and Zaid Crops or Summer crops. Because of cultures India is a geographically diversified types of crops in India and have various plants and trees, it has a variety of food and non-food crops that are grown during the three primary agricultural seasons of rabi, kharif, and zaid.



Commercial farming is all about the growing of crops and/or the rearing of animals for raw materials, food, or export, particularly for profitable reasons. In order to achieve the economy of scale, therefore, commercial farming needs to be very efficient and practiced on a large scale as the goal of the farmer is to maximize the profit margin.



Crops are grown by the people of the Amazon Basin are: (i) Tapioca (ii) Pineapple (iii) Sweet-potatoes (iv) Cassava (manioc) (v) Maize, coffee, and cocoa are other important crops. Reveal Step



cultivation, in agriculture and horticulture, the loosening and breaking up (tilling) of the soil or, more generally, the raising of crops. The soil around existing plants is cultivated—by hand using a hoe or by machine using a cultivator—to destroy weeds and promote growth by increasing soil aeration and water infiltration. Soil being prepared for the planting of a crop is cultivated by a.