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Ingredients 1 tablespoon Ghee 1/2 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Asafoetida (hing) 1 inch Ginger , chopped 1 Green Chilli , chopped 3 cloves Garlic 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) 2 Tomato , pureed