Epigamia is India's first all-natural Greek yogurt. It is thick and creamy in texture, low in fat and high in protein. With 100% real fruits and absolutely no chemical preservatives, enjoy this healthy snack which is available in 9 unique flavours, namely - natural, strawberry, alphonso mango, wild raspberry, blueberry, vanilla bean, green.

The more lactose they convert into lactic acid, the more acidic the milk becomes. 2 Once the milk sufficiently becomes acidic, caseins (proteins found in milk) begin to clump together, which changes the consistency of the milk to form a thicker substance: yogurt.

Both Yogurt and Curd look similar in appearance, but there’s a distinct difference in their taste, texture as well as preparation. Curd is usually consumed in every Indian household and is made by whisking some old Curd or lemon juice with warm milk. This process of curdling and inducing probiotic bacteria to form Curd.