Strawberry cheesecake

Recipe Details • Taste– Rich, vanilla flavored cheesecake with the sweetness of strawberries. • Texture– Silky smooth and creamy with a crunch from the graham cracker crust. • Ease– Cheesecakes are quick to assemble but can be temperamental when baking. • Time– From start to finish, including chilling time, it is about 4 hours 15 minutes. My Favorite Strawberry Cheesecake It’s no secret that I love a silky smooth cheesecake. I’ve made several of them over the last few years. One of my secrets is the hot water bath. It keeps the cheesecake top from cracking. My most popular cheesecake recipe on this site is a luscious Cheesecake is a decadent, delicious and well-loved desserts. It’s impressive and delicious. Don’t be nervous about trying to make this! It’s really not difficult and it is well worth any effort. Today, with summer around the corner, we’re celebrating my supremely There’s really nothing fancy with today’s recipe. It’s simple, light, and fresh. Not that I’m suggesting you do this, but you might even be able to enjoy more than one slice without feeling bogged down and heavy. Depending on where you live, strawberries are coming into season in a matter of days or weeks. Truly, there is no better way to highlight this bright red, juicy summer fruit than to make a strawberry topping for cheesecake. If it’s too hot to make a baked cheesecake, give this How do you make a cheesecake base? The crust for this strawberry cheesecake is made with graham cracker crumbs, sugar...

• Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.

Perry is a food writer, photographer, and recipe developer based in New York City. She cooks every day, and somehow eats even more often. Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. She has a degree in anthropology and a slightly more practical master’s degree in journalism. Unhinge the springform pan, remove the rim, and slice the cheesecake into slices with a large knife. Rinse the blade off with warm water between slices to keep the slices neat and clean. If serving a crowd, top the cheesecake with the berries and glaze before slicing. It will look like a showstopper. If you’re only serving a couple of slices, you can top off the slices as you serve them — it will keep better in the refrigerator if the cheesecake and topping are kept separate. Melt 1 stick unsalted butter in the microwave or on the stovetop. Break up 8 ounces (about 16) graham crackers into large pieces with your hands and place in a food processor fitted with the blade attachment. Pulse until the crackers for fine crumbs, about 24 (1-second) pulses. With the motor running, slowly stream the melted butter in through the feed tube and process until the mixture looks like wet sand, about 30 seconds. • Beat the cream cheese with the paddle attachment on medium-low spe...

• Share • Tweet • Pin This Chocolate Covered Strawberry Cheesecake recipe is made with strawberry cheesecake filling and chocolate Oreo crust, all covered in chocolate ganache and chocolate covered strawberries! It’s an amazing cheesecake recipe and a favorite strawberry dessert. Looking for more cheesecakes? This Table of Contents • • • CHOCOLATE COVERED STRAWBERRY CHEESECAKE Strawberries and chocolate are a classic dessert combo, and when you add cheesecake to the mix you have one irresistible treat! I mean, what’s not to love about creamy strawberry cheesecake with an Oreo cookie crust, chocolate ganache topping and chocolate covered strawberries? This cheesecake recipe is perfect for Valentine’s Day, but honestly you could make it anytime you’re in the mood for a decadent strawberry dessert. The cheesecake uses both strawberry puree and strawberry extract to achieve the perfect strawberry flavor. And with both a chocolate crust and chocolate ganache topping, there’s plenty of chocolate to go around. They compliment each other well, without either overpowering the other. And the best part? Even though this strawberry cheesecake looks fancy, it is actually pretty simple to put together. I’ve broken everything down for you in this post! HOW TO MAKE STRAWBERRY CHEESECAKE STEP 1: MAKE THE CHEESECAKE CRUST To get started with the cheesecake, you’ll make the chocolate crust. Grind up about 25 or so Oreos in a food processor until you get crumbs. Add just four tablespoons of b...

Easy Strawberry Cheesecake Pie is one of our favorite no bake summer desserts! This dessert starts with a rich and creamy no bake cheesecake set in a graham cracker crust. Fresh strawberries are tossed in a simple homemade glaze with a hint of lemon and piled high on the cheesecake layer. The result is a Strawberry Cheesecake Pie so delicious, your family will be begging for more! © SpendWithPennies.com Why Strawberry Cheesecake Is Best as a No Bake Fresh strawberries (and peaches) are one of my favorite parts of summer. Berries are my go-to snack year round but even more so in the summer when they’re in season and fresh & ripe. When I have dessert it’s most often cheesecake (chocolate is my second choice). I love a good rich easy cheesecake recipe and this definitely fits the bill! To make it even better, this recipe is completely no bake and delicious (I think I’ve made it about a million times). I’ve made both baked strawberry cheesecake and strawberry How to Make Glaze for Strawberries Once you learn how to make a glaze for fresh strawberries, you’ll not only put it on cheesecake, you’ll add it to cakes and puddings too! Glazed strawberries are versatile (and you can add other berries into this mixture if you’d like) and they’re perfect to top trifles, parfaits and on top of my Not only that but adding in the glaze makes this dessert SO pretty, the berries just glisten and shine! If you’re looking for the perfect make-ahead no bake dessert, look no further! This Strawb...

• Make the crust and press it into the pan. Chill in the refrigerator. • Blend the strawberries and cornstarch, then boil the sauce until thick and shiny. • Make the cream cheese filling with the remaining ingredients. • Assemble the cheesecake according to the detailed instructions below. • Bake until the cheesecake is almost set, cool, and refrigerate. • Serve with the reserved strawberry sauce. Ingredients Crust: • 1 ¼ cups graham cracker crumbs • ⅓ cup butter, melted • ¼ cup white sugar • 2 teaspoons ground cinnamon Filling: • 2 (10 ounce) packages frozen sweetened sliced strawberries, thawed and drained • 1 tablespoon cornstarch • 3 (8 ounce) packages cream cheese, softened • 1 (14 ounce) can sweetened condensed milk • ¼ cup lemon juice • ½ teaspoon vanilla extract • 3 eggs • 1 tablespoon water (Optional) • Pour 1/2 of the cream cheese mixture over crust; drop 1/2 of the reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through the top layer only with a knife to swirl strawberry sauce.

Strawberry cheesecake dip is a creamy, no-bake appetizer with all the flavors of cheesecake - in a fraction of the time! A fluffy, whipped cream cheese filling is topped with strawberry jam and served with graham crackers. Cheesecake, as an appetizer? Sign me up! You're going to love this strawberry cheesecake dip because it satisfies all your cheesecake cravings, without the need to turn on the oven. This dip is ready in less than 10 minutes! Cheesecake dip starts with a sweetened cream cheese base, mixed with a fluffy homemade whipped cream. Topping this cheesecake dip is a sweet strawberry topping - you can use jam, Serve this dip with a sleeve of graham crackers, vanilla wafers, pretzels, or apple slices. It's perfect for sharing with your sweetheart on Valentine's Day, or serving at a summer picnic on the Fourth of July. Ingredients and substitutions Heavy cream is a must for making homemade whipped cream. Other dairy products, like half & half or milk will not work because they do not contain enough fat to whip into whipped cream. The heavy cream and ¼ cup of confectioner's sugar can be substituted with 1 cup of store bought Cool Whip (but homemade tastes much better!). Cheesecake dip can be served with graham crackers, apple slices, vanilla wafers, or pretzels. Tips and tricks • Soften your cream cheese - it mixes smoothly and easily with the other ingredients. Set it on the counter an hour before beginning. • If you've never made your own whipped cream before, I ha...

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