Tej patta

• It may help improve cholesterol levels. • It may help manage blood sugar levels and benefit diabetics. • It is rich in vitamin A, B6, and C, and can help strengthen the immune system. • It is a source of calcium and can have muscle and bone health-boosting benefits. • It can help improve heart health as it is a source of iron and magnesium.

Classic Andhra Style Chicken Curry Recipe is a delectable recipe that is a speciality from Andhra. This effortless creation is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala base, which adds a magical touch to this curry. An artfully blended ground paste that releases plenty of flavours to form a nice strong curry is the trick here. It is pungent yet pleasing to the senses. Do take heed – this palatal joy may be followed by a runny nose and watery eyes – a sensorial spate often signifying a typical Andhra style Chicken Curry. Serve Classic Andhra Style Chicken Curry along with You can also try other Chicken recipes such as • • • Ingredients To marinate• 600 grams Chicken , cleaned and cut to required size • 1 teaspoon Red Chilli powder • 1/2 teaspoon Turmeric powder (Haldi) • 1 teaspoon Salt To grind• 1 inch Ginger • 6 cloves Garlic • 1 inch Cinnamon Stick (Dalchini) • 4 Cloves (Laung) • 1 Cardamom (Elaichi) Pods/Seeds • 2 teaspoon Poppy seeds • 2 tablespoons Dry coconut (kopra) • 1/4 cup Hot water , for grinding To season• 2 tablespoons Oil • 1/2 inch Cinnamon Stick (Dalchini) • 3 Cloves (Laung) • 1 Cardamom (Elaichi) Pods/Seeds • 1 Bay leaf (tej patta) Other ingredients• 1 Onion , finely chopped • 2 Green Chillies , finely chopped • 1 sprig Curry leaves • 1 teaspoons Red Chilli powder , (Adjust to suit your spice levels) • 1/4 teaspoon Turmeric powder (Haldi) • Salt , as required • 1/2 teaspoon Garam masala...

A spice rack in any Indian kitchen is the melting pot for versatility. It is loaded with several herbs and spices that not only add flavours to our food but also have a plethora of health benefiting properties. While cloves help keep cough and cold at bay, turmeric is a store-house of several essential nutrients. Another such spice is bay leaf (or as we call it tej patta in Hindi). Commonly used in biryani, pulao and most of the Indian recipes, bay leaf helps add flavour to a dish. Besides, it is also used as traditional medicine for centuries. Health Benefits Of Bay Leaf: Tej patta is a rich source of antioxidants, vitamin A, C, B6, iron, potassium and more and have a strong effect on the gastrointestinal system. The compounds found in this spice are known to improve digestion, soothe irritable bowel syndrome (IBS) and promote overall gut health. Bay leaf is also known to control stress hormones and helps you calm down and relax. Moreover, the anti-inflammatory properties in the spice protect our body from inflammation. We bring you a bay leaf How To Make Bay Leaf Tea | Tej Patta Tea For Better Digestion: Ingredients: 1 large or 2 small bay leaves ( tej patta) 1 cinnamon stick or half teaspoon cinnamon powder 1.5-2 cups water Lemon and honey, optional Method: Step 1. Boil water with bay leaf and cinnamon for 5-6 minutes. Step 2. Switch off the flame and close the lid for 3-4 minutes. Step 2. Now, strain the water in a cup and add lemon and honey if you want. Drink this te...

Common Names:- ತಮಾಲ (Tamaala),(ಕನ್ನಡ), மரப்பட்டை இலை (Pattai Illai), tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, malabathrum, তেজপাত Tejpat,Mahpat,Tejpat, Indian bark,Indian Cassia Lignea, तेजपत्ता Tejpatta, തമാലപത്രമ് Tamalapatram, Jonken esing,Rapi esing, तमालपत्र Tamalapattra, Patta Akulu,Talisapatri,Talisha, Tej Patta, Tejpatta And Tejpat, Tamalpattara, Karuvapatta patram, Lavangapatri, Akupatri, Tamala patra, Develee, Tajpater, Dalchini pan, Tajpatra, Patra, Varaanga, Coca, ô duoc, तेज़पात Tezpat, อบเชยต้น, तमालपत्र tamalapattra, Tvak patra, Малабарская корица, Folia Malabathri, タマラニッケイ, Indiai babérlevél, Indisches Lorbeerblatt, Kanelilaakeri, Indisk Laurbærblad, 辣皮树, Malabathrum, Thitchabo, zarnab ساذج هندي, Patra, Patraka, Utkat, Tamaalpatra, Naalukaa, Naalikaa, Telispattar, Saleekhaa, Saazaj, Akupatri Gender: Masculine Planet: Sun Element: Fire Deities: Aesculapius, Apollo, Ceres, Faunus, Eros Powers: Protection, Psychic Powers, Healing, Purification, Strength Ritual Uses: The ancient priestesses of Apollo chewed bay leaves to induce a pro• phetic state, and also inhaled their fumes. Bay leaves are used as decorations at Yule. Magical Uses: Bay is employed in psychic phenomena and knowledge brews, though its style is powerful. Bay leaves area unit placed to a lower place the pillow to induce fateful dreams, and also are burned to cause visions. It is a protection and purification herb par excellence associate degreed is worn as an charm to block ne...

Winters is the season of Soups. So sharing this very easy and delicious recipe of homemade cream of tomato soup. The soup has a creamy, smooth consistency with a light tanginess from the tomatoes. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness. I have used cashews as a substitute for fresh cream. Also there is no sugar added in the recipe. Instead of cashews, you can also use peeled almonds. Making cream of tomato soup is ridiculously easy and does not take much time. So, perfect for all those days when you just don’t have the energy to cook something really elaborate. I have used fresh tomatoes to make the soup. When making this soup use ripe, red tomatoes which are not too sour or too tangy. The soup is minimally flavored with crushed black pepper, garlic, olive oil and fresh basil leaves. So a slight pungency and peppery taste is there along with the fresh flavor of basil. Instead of basil you can add your favorite herbs. • ▢ 2 tablespoons olive oil • ▢ 1 medium sized tej patta (indian bay leaf) • ▢ 4 medium sized garlic • ▢ 1 medium sized onion or 45 grams onions or ⅓ cup chopped onions • ▢ 2 tablespoons whole wheat flour or all purpose flour • ▢ 5 medium sized tomatoes or 500 to 520 grams tomatoes or 4 cups chopped tomatoes • ▢ 2 cups water or vegetable stock • ▢ 10 large cashews • ▢ ½ teaspoon crushed black pepper or add as required • ▢ salt as required • ▢ 2 to 3 basil leaves (chiffonade or ch...

The recipe of this potato stew is so easy to prepare and yet tastes so good. I prepare potato stew to go with appam or ghee rice. The recipe is quick to prepare and even a beginner can make this delicious dish easily. The recipe is similar to the Veg stew i had posted earlier. The flavors of the spices and curry leaves blend well with the creaminess and sweetness of coconut milk. If you have ready coconut milk, then its very easy to prepare the stew. You can prepare this stew with fresh coconut milk or with store brought coconut milk. You can make this dish with pearl onions or shallots or onions. If you want to make a larger batch of potato stew then you can easily double or triple this recipe. Serve potato stew with appam, idiyappam, soft dosa or ghee rice. At times I have with steamed rice or plain paratha or any soft dosa variety. • ▢ 250 grams potatoes or 4 medium potatoes or 8 small potatoes, chopped or diced • ▢ 2 tablespoons coconut oil • ▢ ½ cup thinly sliced pearl onions or shallots or onions • ▢ 1 small tej patta (indian bay leaf) • ▢ 1 inch ginger – julienned • ▢ 1 teaspoon whole black pepper – crushed • ▢ 2 cloves – crushed • ▢ 1 green chilli – slit (optional) • ▢ 1 sprig curry leaves or 10 to 12 curry leaves • ▢ 2 cups water or 2 cups thin coconut milk • ▢ 1 cup • ▢ salt as required

Call it Brinji Rice, Brinji Sadam or just Brinji, it doesn’t change the fact that this delicacy from the South Indian state of Tamil Nadu is going to be the most flavorful and easy way you can have a satisfying one-pot vegan meal. Dunk rice, an earthy ground green masala paste, some veggies, whole spices and coconut milk in a pot, and wait till it simmers into this beautiful filling dish. You literally won’t need anything else to go with it as it is so delicious by itself. Table of Contents • • • • About Brinji Rice The Brinji Rice is named so, as the recipe uses tej patta, which is called as ‘brinji elai’ in Tamil or you can even call it as brinji leaf. Another reason can be that the dish may have its roots in Persian cuisine, as ‘rice’ is called as ‘berenj’ that side of the world. This one pot vegetable Brinji Rice is just the answer you’ve been looking for on days when you really don’t want to spend hours and hours in the kitchen, yet have something tasty in your meals. Also, you can’t miss out on the nutrition factor with this dish as it has so many veggies, coconut milk and spices which are wholesome to your health. The Brinji Sadam is a lovely rice-based dish packed with flavors and textures from the spices, herbs, coconut milk and other ingredients. One bowl of this rice, and you’ll experience the power that it has to comfort your palate and soul, quite instantly! More on my recipe In my recipe of the Brinji Rice, I have used basmati rice. But you can even use the s...