Tuna

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • In these videos, Britannica explains a variety of topics and answers frequently asked questions. • Check out these retro videos from Encyclopedia Britannica’s archives. • In Demystified, Britannica has all the answers to your burning questions. • In #WTFact Britannica shares some of the most bizarre facts we can find. • In these videos, find out what happened this month (or any month!) in history. • Britannica is the ultimate student resource for key school subjects like history, government, literature, and more. • While this global health crisis continues to evolve, it can be useful to look to past pandemics to better understand how to respond today. • Britannica celebrates the centennial of the Nineteenth Amendment, highlighting suffragists and history-making politicians. • Britannica Presents Earth’s To-Do List for the 21st Century. Learn about the major environmental problems facing our planet and what can be done about them! • Britannica presents SpaceNext50, From the race to the Moon to space stewardship, we explore a wide range of subjects that feed our curiosity about space! Thunnus alalunga). The seven species of tunas in the Thunnus are the northern bluefin tuna ( T. thynnus), T. alalunga), yellowfin tuna ( T. albacares), southern bluefin tuna ( T. thynnus maccoyii), bigeye tuna ( T. obesus), blackfin tuna ( T. atlanticus), and longtail tuna ( T. tonggol). These different species ra...

• • Shop By Cuts & More • Cuts • • • • • Fresh / Frozen / Smoked • • • • • Wild • • • Fish • • • • • • • • • • • • • • • • • • • • • • • • Clams / Oysters • Clams • • • Oysters • • • Mussels / Scallops • • • Crab / Lobster / Shrimp • • • • Octopus / Squid • • • • Caviar / Roe • • • • • Pantry / Merchandise • • • • • • Prepared / Ready to Eat • • • • • • Curated By Fulton • • • • • • • • • • • • • • • • Tunais one of the most consumed fish in the United States, and for good reason. Its unique flavor and versatility has made it a favorite among home cooks and chefs alike. But not all tunas are created equal. There are different kinds of tuna, different grades of tuna, even different ways tuna are caught, processed and sold. Our Head of Quality Control, Robert DiGregorio, aka Bobby Tuna - that's right! - is a widely recognized tuna expert, and author of Tuna Grading and Evaluation, so who better to guide us through the different types of tuna than Mr. Tuna himself? What is the Difference in Tuna Types? First, the most widely consumed tuna in the United States is canned tuna. What canned tuna is, exactly, varies. Solid White and Chunk White are always albacore tuna, a very mild, firm, light-colored fish. Chunk Light is a blend, usually with skipjack, yellowfin, and sometimes bigeye, stronger in flavor and darker in color. Fun fact: skipjack makes up the largest component of tuna production worldwide, and most of it is canned and not sold fresh. Yellowfin accounts for 58% of th...

Marcus Reeves is an experienced writer, publisher, and fact-checker. He began his writing career reporting for The Source magazine. His writing has appeared in The New York Times, Playboy, The Washington Post, and Rolling Stone, among other publications. His book Somebody Scream: Rap Music's Rise to Prominence in the Aftershock of Black Power was nominated for a Zora Neale Hurston Award. He is an adjunct instructor at New York University, where he teaches writing and communications. Marcus received a Bachelor of Arts degree from Rutgers University in New Brunswick, New Jersey. BHG/Andrea Araiza • Before cooking tuna steaks, check for scales. If any are present, rinse with cool water. Pat dry with paper towels. • Measure the thickness of the fish with a ruler, so you know how long to cook tuna steak. • Fresh tuna steaks love a good marinade recipe, which flavors this fairly mild fish and helps keep it moist during cooking. A short marinating time is all it needs, from 15 minutes to 4 hours in the refrigerator. Tuna pairs especially well with • Instead of marinating, you can brush the fish with olive oil or melted butter and season as desired. For example, try brushing tuna with olive oil and lemon juice, then sprinkle it with snipped fresh herbs (such as rosemary or tarragon), salt, and ground black pepper. Jason Donnelly How to Cook Tuna Steaks 3 Ways Tuna steaks need a watchful eye during cooking to remain tender and moist. Don't be turned off if your tuna looks medium-ra...

Reading Time: 5 minutes Prized by foodies and loved by nutritionists, Tuna are among the ocean’s most remarkable foods. Amazing as they are, there are many types of Tuna, and they’re all very different to each other. So how do you make a good Tuna food choice? That’s exactly what you’ll learn today. Contrary to popular belief, Tuna are not a single species, but an entire group of fish containing over a dozen different fish. However, out of all the types of Tuna in the sea, only five make for a regular food option, at least in Western countries. These are Skipjack, Albacore, Yellowfin, Bigeye, and Bluefin Tuna. Each of these five Tunas boasts a different texture of meat, a different color, and different taste. Thanks to these characteristics, certain species are better suited for meals like salads, while others are perfect for steak or sushi. The variety doesn’t stop there, however. Some types of Tuna are harder to come by than others.This, can cause some wild price differences between them. Let’s see how these five Tuna species stack up. Small in size, and dark in meat color, Skipjack Tuna are your most commonly canned Tunas. In fact, over 70% of the US canned Tuna market comes from Skipjacks. Their meat texture is tender, allowing for small chunks, perfect for canning. The taste of Skipjack Tuna is strong, and often described as “fishy.” When you see “Chunk Light” on the can, chances are that you’re looking at a can of Skipjack. Thanks to their relatively short life cycle...

Concerns about the mercury levels in fish have many people unsure about eating tuna. Although mercury should be a consideration for certain populations, tuna also has several health-promoting nutrients that are worth including in your meal plan. Read on to learn more about the nutritional costs and benefits of tuna and how to incorporate it as part of a healthy lifestyle. Helps Prevent Anemia Tuna contains Symptoms of anemia can include muscle weakness, disturbed vision, extreme tiredness, along with a host of more serious complications, like infertility. Tuna helps provide a good nutritional basis for the prevention of anemia resulting from nutritional deficiencies. May Reduce Risk of Dementia Strokes and other vascular brain injuries cause changes in memory, behavior, and cognitive function. Balancing our intake of omega-6 fatty acids with more omega-3 fatty acids (from seafood like tuna) can help slow the progressive development of dementia. The omega-3 fatty acids in tuna compete with pro-inflammatory omega-6s to block inflammation at the cellular level, lowering the risk of vascular cognitive impairment and dementia. Supports Blood Sugar Control Tuna is free of carbohydrates and provides beneficial nutrients for diabetes management. The American Diabetes Association has listed fish high in omega-3s, including albacore tuna, on their list of top 10 superfoods. They officially recommend eating fish twice per week to help manage diabetes. Sometimes fish allergies can be ...

Need a quick and affordable meal? Try these tuna recipes that everyone will love, using both fresh ahi and canned tuna! Here’s a meal maker that’s affordable, easy to cook and shelf stable: a can of tuna. It might sound a little 1960’s, but this magic can provides loads of protein and omega 3’s, and tastes incredible prepared in different ways. These days you can also find Think tuna. Here are our top tuna recipes from this website, as well as selections from two top recipe experts: Imma Adamu from And now…the best tuna recipes for easy meals! This tuna melt is the stuff dreams are made of. Between crusty bread is sandwiched a creamy, savory mess of tuna and crunchy veggies so perfectly seasoned that you won't be able to stop taking bites. Gooey cheddar cheese is sandwiched in with a juicy ripe tomato that gives the sandwich just the right height and heft. Here's how to make a tuna melt that will make you…melt. Get Recipe We’re always looking for fast lunch and easy dinner ideas: and this one works for both. Introducing Mediterranean Tuna Salad! Combine canned tuna with crunchy vegetables, feta cheese, olive oil and a punch of Dijon mustard for the most flavorful salad to hit your plate! Serve it with crackers as an easy lunch, or over greens for a quick dinner with pita bread and olives. Get Recipe Need mealtime inspiration? Here’s an easy tuna recipe that's always a massive hit in our house: Tuna Patties! Also known as tuna cakes, these unassuming burgers made of canned ...

• Afrikaans • العربية • Aragonés • Asturianu • Български • Brezhoneg • Català • Cebuano • Čeština • Cymraeg • Deutsch • Ελληνικά • Español • Euskara • فارسی • Français • Galego • 한국어 • Hrvatski • Bahasa Indonesia • Italiano • עברית • ქართული • Latina • Magyar • مصرى • Nederlands • 日本語 • Norsk bokmål • Norsk nynorsk • Polski • Português • Română • Русский • Simple English • Slovenčina • Српски / srpski • Suomi • Svenska • ไทย • Українська • Tiếng Việt • 中文 ( Scomber thynnus The Atlantic bluefin tuna ( Thunnus thynnus) is a northern bluefin tuna (mainly when including giant bluefin tuna [for individuals exceeding 150kg (330lb)], and formerly as the tunny. Atlantic bluefins are native to both the western and eastern Atlantic Ocean, as well as the Atlantic bluefin tuna have been recorded at up to 680kg (1,500lb) in weight, and rival the The Atlantic bluefin tuna has been the foundation of one of the world's most lucrative commercial fisheries. Medium-sized and large individuals are heavily targeted for the This commercial importance has led to severe Most bluefins are captured commercially by professional fishermen using Taxonomy The Atlantic bluefin tuna was one of the many Scomber thynnus. It is most closely related to the Pacific bluefin tuna ( T. orientalis) and the southern bluefin tuna ( T. maccoyii), and more distantly to the other large tunas of the genus T. obesus) and the T. albacares). T. tonggol) can in Australia sometimes be known under the name "northern bluefin ...

Need a quick and affordable meal? Try these tuna recipes that everyone will love, using both fresh ahi and canned tuna! Here’s a meal maker that’s affordable, easy to cook and shelf stable: a can of tuna. It might sound a little 1960’s, but this magic can provides loads of protein and omega 3’s, and tastes incredible prepared in different ways. These days you can also find Think tuna. Here are our top tuna recipes from this website, as well as selections from two top recipe experts: Imma Adamu from And now…the best tuna recipes for easy meals! This tuna melt is the stuff dreams are made of. Between crusty bread is sandwiched a creamy, savory mess of tuna and crunchy veggies so perfectly seasoned that you won't be able to stop taking bites. Gooey cheddar cheese is sandwiched in with a juicy ripe tomato that gives the sandwich just the right height and heft. Here's how to make a tuna melt that will make you…melt. Get Recipe We’re always looking for fast lunch and easy dinner ideas: and this one works for both. Introducing Mediterranean Tuna Salad! Combine canned tuna with crunchy vegetables, feta cheese, olive oil and a punch of Dijon mustard for the most flavorful salad to hit your plate! Serve it with crackers as an easy lunch, or over greens for a quick dinner with pita bread and olives. Get Recipe Need mealtime inspiration? Here’s an easy tuna recipe that's always a massive hit in our house: Tuna Patties! Also known as tuna cakes, these unassuming burgers made of canned ...

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • In these videos, Britannica explains a variety of topics and answers frequently asked questions. • Check out these retro videos from Encyclopedia Britannica’s archives. • In Demystified, Britannica has all the answers to your burning questions. • In #WTFact Britannica shares some of the most bizarre facts we can find. • In these videos, find out what happened this month (or any month!) in history. • Britannica is the ultimate student resource for key school subjects like history, government, literature, and more. • While this global health crisis continues to evolve, it can be useful to look to past pandemics to better understand how to respond today. • Britannica celebrates the centennial of the Nineteenth Amendment, highlighting suffragists and history-making politicians. • Britannica Presents Earth’s To-Do List for the 21st Century. Learn about the major environmental problems facing our planet and what can be done about them! • Britannica presents SpaceNext50, From the race to the Moon to space stewardship, we explore a wide range of subjects that feed our curiosity about space! Thunnus alalunga). The seven species of tunas in the Thunnus are the northern bluefin tuna ( T. thynnus), T. alalunga), yellowfin tuna ( T. albacares), southern bluefin tuna ( T. thynnus maccoyii), bigeye tuna ( T. obesus), blackfin tuna ( T. atlanticus), and longtail tuna ( T. tonggol). These different species ra...

• • Shop By Cuts & More • Cuts • • • • • Fresh / Frozen / Smoked • • • • • Wild • • • Fish • • • • • • • • • • • • • • • • • • • • • • • • Clams / Oysters • Clams • • • Oysters • • • Mussels / Scallops • • • Crab / Lobster / Shrimp • • • • Octopus / Squid • • • • Caviar / Roe • • • • • Pantry / Merchandise • • • • • • Prepared / Ready to Eat • • • • • • Curated By Fulton • • • • • • • • • • • • • • • • Tunais one of the most consumed fish in the United States, and for good reason. Its unique flavor and versatility has made it a favorite among home cooks and chefs alike. But not all tunas are created equal. There are different kinds of tuna, different grades of tuna, even different ways tuna are caught, processed and sold. Our Head of Quality Control, Robert DiGregorio, aka Bobby Tuna - that's right! - is a widely recognized tuna expert, and author of Tuna Grading and Evaluation, so who better to guide us through the different types of tuna than Mr. Tuna himself? What is the Difference in Tuna Types? First, the most widely consumed tuna in the United States is canned tuna. What canned tuna is, exactly, varies. Solid White and Chunk White are always albacore tuna, a very mild, firm, light-colored fish. Chunk Light is a blend, usually with skipjack, yellowfin, and sometimes bigeye, stronger in flavor and darker in color. Fun fact: skipjack makes up the largest component of tuna production worldwide, and most of it is canned and not sold fresh. Yellowfin accounts for 58% of th...