Uric acid normal range in female

What is a uric acid test? A uric acid test measures the amount of uric acid in the body. Uric acid is a chemical that’s produced when your body breaks down purines. Purines are compounds that enter the bloodstream during the natural breakdown of cells in the body. They’re also created during the digestion of certain foods, such as: • anchovies • sardines • mushrooms • mackerel • peas • liver Once purines release uric acid, most of it’s dissolved in the blood and transported to the kidneys, where it’s removed from the body through urination. Some uric acid also leaves the body through defecation. When this process is disrupted, however, your body can produce too much or too little uric acid. A uric acid test is often performed to help determine the underlying cause of abnormal uric acid levels. By measuring the amount of uric acid in your body, your doctor can evaluate how well your body is producing and removing uric acid. Your doctor can perform a Your doctor will usually recommend a uric acid urine test when you’re showing symptoms of a medical condition that causes uric acid levels to rise. An increased amount of uric acid in the urine often indicates • swelling in a joint • reddened or discolored skin around a joint • a joint that’s hot to the touch A high amount of uric acid in the urine can also be a sign of • severe pain in the lower back • • a frequent need to urinate • • • a • Your doctor may order a uric acid urine test to determine how well you’re recovering fro...

This study aimed to determine the association between serum uric acid (sUA) and nonalcoholic fatty liver disease (NAFLD) in nonobese postmenopausal women. A total of 4323 female individuals over 18 years of age participated in this cross-sectional study. The subjects were divided into four groups according to menopause status and body mass index. sUA quartiles in this female population were categorized as follows: Q1 ≤ 230 mmol/L, Q2: 231–270 mmol/L, Q3: 271–310 mmol/L and Q4: ≥ 311 mmol/L. The presence or absence of NAFLD was assessed by abdominal ultrasonography. The prevalence of NAFLD was 38.8% in the general population, and the average age was 46.5 ± 11.3 years. Among nonobese and obese subjects, the prevalence of NAFLD was lower in nonmenopausal subjects than in postmenopausal subjects (nonobese: 20.74% vs 45.26%, respectively, P < 0.0001; obese: 70.51% vs 84.35%, respectively, P < 0.0001). After adjusting for age, current smoking status, current alcohol drinking status, diabetes, hypertension disease and triglyceride, the ORs (95% CIs) for NAFLD among individuals in Q2-Q4 were 1.518 (1.062–2.169), 1.431 (1.010–2.027) and 2.054 (1.442–2.927), respectively, P value for trend <0.0001. Higher sUA levels can be used as a predictive biomarker for NAFLD in nonobese postmenopausal women. Nonalcoholic fatty liver disease (NAFLD) is recognized as a major cause of liver disease worldwide It is well established that NAFLD is closely associated with serum uric acid (sUA) Althoug...

Medical condition Hypouricemia Hypouricemia or hypouricaemia is a level of Presentation [ ] Complications [ ] Although normally benign, Causes [ ] Hypouricemia is [ citation needed] Medication [ ] The majority of drugs that contribute to hypouricemia are Diet [ ] Hypouricemia is common in [ citation needed] Transient hypouricemia sometimes is produced by Genetics [ ] Two kinds of familial renal hypouricemia, the latter mutations are of two types, involving defects of presecretory and postsecretory reabsorption. [ citation needed] A genetic mutation in In humans, loss-of-function mutations in the gene Medical conditions [ ] Medical conditions that can cause hypouricemia include: • • • • • • • Diagnosis [ ] Uric acid clearance should also be performed, increase in clearance points to proximal tubular defects in the kidney, normal or reduced clearance points to a defect in xanthine oxidase. [ citation needed] Treatment [ ] Drugs and dietary supplements that may be helpful [ ] • [ citation needed] • Prevalence [ ] In one study, hypouricemia was found in 4.8% of hospitalized women and 6.5% of hospitalized men. (The definition was less than 0.14mmol/L for women and less than 0.20mmol/L in men.) See also [ ] • References [ ] • Chizyński K, Rózycka M (November 2005). "[Hyperuricemia]". Pol. Merkur. Lekarski (in Polish). 19 (113): 693–6. • Ito O, Hasegawa Y, Sato K, Mitsui H, Yuda F, Sato H, Ito S, Kudo K (June 2003). Hypertens. Res. 26 (6): 509–13. • Ohta T, Sakano T, Igarashi T, ...

Certain health conditions, as well as diet and genetics, can cause high levels of uric acid. Dietary changes, such as avoiding alcohol and limiting certain foods and beverages, may help lower levels. Uric acid is a natural waste product from the digestion of foods that contain purines. Purines are found in high levels in some foods such as: • red meat • organ meats • sardines • beer Purines are also formed and broken down in your body. Normally, your body filters out uric acid through your kidneys and in urine. If you consume too much purine in your diet, or if your body can’t get rid of this by-product fast enough, uric acid can A normal uric acid level is under Uric acid can collect in your body for many reasons. Some of these are: • diet • genetics • Certain health disorders can also lead to high uric acid levels: • • • • some types of • Read on to learn how you can lower uric acid levels in your body naturally. Sugary foods While high levels of uric acid are commonly linked to a protein-rich diet, sugar intake may also play a role. Fructose is a natural sugar found in fruit and honey. As your body breaks down fructose, it releases purines and increases uric acid levels. Other types of sugars added to food include table sugar, corn syrup, and high fructose corn syrup, among others. Take steps to lower the amount of sugar you consume with these steps: • Eat more whole foods. • Limit processed, packaged foods. • Check • Quench Sugary beverages The fructose in beverages is...

A complete urinalysis includes physical, chemical, and microscopic examinations. Midstream clean collection is acceptable in most situations, but the specimen should be examined within two hours of collection. Cloudy urine often is a result of precipitated phosphate crystals in alkaline urine, but pyuria also can be the cause. A strong odor may be the result of a concentrated specimen rather than a urinary tract infection. Dipstick urinalysis is convenient, but false-positive and false-negative results can occur. Specific gravity provides a reliable assessment of the patient’s hydration status. Microhematuria has a range of causes, from benign to life threatening. Glomerular, renal, and urologic causes of microhematuria often can be differentiated by other elements of the urinalysis. Although transient proteinuria typically is a benign condition, persistent proteinuria requires further work-up. Uncomplicated urinary tract infections diagnosed by positive leukocyte esterase and nitrite tests can be treated without culture. Urinalysis is invaluable in the diagnosis of urologic conditions such as calculi, urinary tract infection (UTI), and malignancy. It also can alert the physician to the presence of systemic disease affecting the kidneys. Although urinalysis is not recommended as a routine screening tool except in women who may be pregnant, physicians should know how to interpret urinalysis results correctly. This article reviews the correct method for performing urinalysis...