What do we get from cereals pulses fruits and vegetables

  1. What do we get from cereals, pulses, fruits and vegetables?
  2. What do we get from cereals pulses, fruits and vegetables? Biology Q&A
  3. What do we get from cereals, pulses, fruits and vegetables?
  4. What is the importance of cereals and pulses in our body? – TeachersCollegesj


Download: What do we get from cereals pulses fruits and vegetables
Size: 55.68 MB

What do we get from cereals, pulses, fruits and vegetables?

Categories • • (31.9k) • (8.8k) • (764k) • (261k) • (257k) • (218k) • (248k) • (2.9k) • (5.2k) • (664) • (121k) • (72.1k) • (3.8k) • (19.6k) • (1.4k) • (14.2k) • (12.5k) • (9.3k) • (7.7k) • (3.9k) • (6.7k) • (63.8k) • (26.6k) • (23.7k) • (14.6k) • (25.7k) • (530) • (84) • (765) • (49.1k) • (63.8k) • (1.8k) • (59.3k) • (24.5k)

What do we get from cereals pulses, fruits and vegetables? Biology Q&A

More • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Cereals, fruits, pulses, and vegetables are all essential constituents of the daily food requirement. Cereals: • They are the crops, which comprise rice, wheat, maize, corn, millets, barley, etc. • Generally, cereals comprise 60 to 75 percent of carbohydrates, 7 to 12 percent of protein, and less amount of fat. • Cereals offer enough amount of carbohydrates for the requirement of energy. Pulses: • These are the crops, which comprise chickpeas, urad dal, soybean, lentils, etc. • They have higher protein constituents in comparison to cereals, which are about 20 to 40 percent of protein and 60 to 75 percent of carbohydrates, and small conten...

What do we get from cereals, pulses, fruits and vegetables?

• Engineering and Architecture • Computer Application and IT • Pharmacy • Hospitality and Tourism • Competition • School • Study Abroad • Arts, Commerce & Sciences • Management and Business Administration • Learn • Online Courses and Certifications • Medicine and Allied Sciences • Law • Animation and Design • Media, Mass Communication and Journalism • Finance & Accounts

What is the importance of cereals and pulses in our body? – TeachersCollegesj

Table of Contents • • • • • • • • • • What is the importance of cereals and pulses in our body? Cereals contain high levels of carbohydrates but are good source of Dietary Fiber, Vitamin A, B6, B12, C, Calcium, Phosphorus, amino acids and other minerals. Pulses have comparatively lower contents in carbohydrates but are rich in other nutrients like proteins, amino acids, fibre, vitamins and minerals. How does Cereal help your body? Minerals provided by cereals helps generate hormones, keep our heartbeat steady, helps transmit nerve impulses and keep our bones strong. Cereals contain minerals such as magnesium: helps in nerve and muscle function; potassium: helps in lowering the blood pressure. Calcium: helps keep the bones strong. What are the benefits of eating pulses? Health Benefits of Pulses • #1 Pulses are a great source of vitamins and minerals. • #2 Pulses are a rich source of proteins. • #3 Pulses possess antioxidant effects. • #4 Pulses are good for the heart. • #5 Pulses reduce the risk of diabetes. • #6 Pulses are a good source of folate. • #7 Pulses may reduce the risk of cancer. What are the benefits of cereal and starch to your body? Starch and cell wall polysaccharides (dietary fibre) of cereal grains contribute to the health benefits associated with the consumption of whole grain cereal products, including reduced risk of obesity, type 2 diabetes, cardiovascular disease and colorectal cancer. What are pulses in the body? There are a total of seven pulse poin...

Tags: What do we get from