Wood apple

What are some of the notable health benefits of the wood apple? The sole species of the monotypic genus Limonia is Limonia acidissima. The plant is also known by the English names wood-apple and elephant-apple. This article will discuss some amazing health benefits of the wood apple. Keep reading. One of the delectable fruits grown across the world that has many health benefits is the bael fruit, commonly known as the wood apple. Wood apple is officially known as Limonia acidissima. It is a member of the Rutaceae family’s Genus Limonia. This delectable fruit is said to have originated in Sri Lanka and the Indian subcontinent, but it is now widely grown for both home and commercial purposes around the world. Nutritional Value of Wood Apple A number of vitamins, minerals, and other ingredients may be found in wood apples. Vitamin A, Vitamin C, Riboflavin, Thiamin, Folate, Niacin, Pyridoxine, Pantothenic acid, and Riboflavin are just a few of the vitamins found in Wood Apples. Additionally, the wood apple includes salt, potassium, dietary fiber, and essential oils, all of which have several health benefits. Minerals including calcium, magnesium, iron, zinc, copper, and manganese are also present in the wood apples in addition to these. The fact that the Wood Apple has no cholesterol is its finest feature. 15 Health benefits of wood apple Let’s find below 15 crucial health benefits of wood the apple: 1. Wood apple benefits for pregnancy Wood apple, or bael as it is known local...

Think summer and the most popular fruits that come to mind includes-water melon, mango and wood apple or bael. Popularly known as bael in the Northern belt of India, the fruit is no less than a bliss, as it is considered highly effective against sunstroke and other health issues related to the summer season. If we go by the botanical informations of the fruit, each and every part of wood apple plant is considered good for the human body. Considered sacred by the Hindus, the fruit is high in fibre, vitamins and all other nutrients that are essential for the human body. Scroll through to know 12 reasons that might persuade you to have wood apple or bael in summers. Strawberry Mousse Recipe Masala Chicken Recipe Homemade Cake Recipe Red Sauce Pasta Recipe Brunch Breakfast Recipes Bombay Grilled Sandwich Recipe Chocolate Cake Recipe Why not to eat momos? Difference between Yogurt & Curd healthiest flour for weight loss Mustard oil for cooking Types of Tea Munakka Benefits What foods improve your sex drive? Is Poha healthy? Foods to avoid during cough

Wood apple or Bael is an edible fruit that belongs to the genus Aegle of the Rutaceae family. This delicious fruit is native to the Indian subcontinent and Southeast Asia and has a slightly pear-shaped appearance. It has a thick rind that doesn’t split open on ripening. Being an excellent source of essential nutrients like vitamins, minerals, antioxidants, phytonutrients, and dietary fibers, etc, they provide many health and beauty benefits. Health Benefits of Wood Apple Some major health benefits of wood apples are as follows. (1) Improves Digestive Health Wood apples are good for the stomach and improve our digestive health. Vitamin C and other antioxidant compounds like flavonoids, etc in wood apple protects our digestive system from free radical damage. This reduces the risk of stomach cancer, intestinal cancer, colon cancer, and pancreatic cancer, etc. Dietary fiber in wood apple is a natural laxative that improves bowel movement, relieves constipation, and other digestive problems like abdominal pain, gas, bloating, and flatulence, etc. Because of their antimicrobial and antibacterial properties, they help in getting rid of intestinal worms and associated digestive disorders. “Feronia gum” present in the trunk and branches of wood apples are used for treating chronic dysentery and diarrhea. Tannin, a phenolic compound in wood apple reduces stomach inflammation . It reduces the risk of peptic ulcers and piles and helps in treating the same. By Hafiz Issadeen (YIM Hafi...

Apple (Malus domestica) Common Name(s): Apple, Crab Apple, Wild Apple Distribution: Found throughout most temperate climates Tree Size: 13-30 ft (4-9 m) tall, 1 ft (.3 m) trunk diameter 3 (830 kg/m 3) Janka Hardness: 1,730 lb f (7,700 N) Modulus of Rupture: 12,800 lb f/in 2 (88.3 MPa) f/in 2 (8.76 GPa) Crushing Strength: 6,030 lb f/in 2 (41.6 MPa) Shrinkage: Radial: 5.6%, Tangential: 10.1%, Volumetric: 17.6%, T/R Ratio: 1.8 Color/Appearance: Heartwood can vary from a light reddish or grayish brown to a deeper red/brown. The grain of Apple is sometimes seen with streaks of darker and lighter bands of color, similar to Endgrain: Diffuse-porous; small to very-small pores tending to occur in increased frequency in earlywood zone; exclusively solitary; growth rings distinct; rays usually not visible without lens; parenchyma not typically visible with lens. Workability: Apple can be somewhat difficult to work due to its high density, and can burn easily when being machined. Apple glues, stains, finishes, and turns well. Allergies/Toxicity: Besides the standard health risks associated with any type of wood dust, no further health reactions have been associated with Apple. See the articles Pricing/Availability: Apple is seldom available in lumber form, and is usually seen only in very small sizes when available. Likely to be rather expensive, and is usually meant for only small projects and specialized applications. Sustainability: This wood species is not listed in the CITES Appe...

Wood Apple or Bael:Introduction Wood Apple or Bael is a green-colored fruit of the Bilva Patra tree which turns dark yellow after ripening. In English, it is known as Wood Apple but its scientific name is "Aegle Marmelos". It is very hard from the outside but its inside is filled with pulp and seeds. Wood Apple’s fragrance is also soothing to the heart. The vine-like fruit is rich in nutrients and medicinal properties. Often in summer, people make and drink wood apple juice. Bael or wood apple is a fruit that is very beneficial for the heart and mind. It also prevents stomach-related diseases and intestinal diseases in our body, that is, a fruit like Bael is considered healthy and full of nutrients for the human body. Apart from this, it is also known by other names which are as follows: Bel or Bel Pattra, Kodbel, Tufa Alkhashab (Arabic), Elephant Apple, Monkey Fruit, Kavat, Kurd Apple, Stone Apple, and in the Sanskrit language it is called "Sevam". Limonia acidissima another species which is often known as Monkey Fruit, Elephant Apple, or Wood Apple, is a fruit that resembles a Bael/Wood Apple in appearance. Let Us Now Tell You the Name of The Bael Fruit in Different Languages: • In Bengali:Bela, Katbel • In English:Wood Apple, Bael Fruit • In French: Fruit de Bael • In Gujarati: Bili, Kuval, Kotha • In Hindi:Bilva, Sadafal, Shreefal, Kaith • In Kannada: Belada hannu • In Malayalam:Koovalam pazham, Vilam pazham • In Marathi: Bael, Bilva, Kovit • In Nepali: Bel, Kuvaal • I...

We have all downed glasses full of wood apple juice or bel ka sherbet in the scorching summer heat that felt like a phenomenal refresher. The delicious wood apple fruit is either eaten fresh or dried. Most commonly, it's turned into sherbet or soft drink. It's not only refreshingly delicious but also extremely healthy. Wood apple tastes like a tamarind-raisin jam, and are used to prepare ice cream, chutneys, pickles, puddings and smoothies. What is wood apple or bel? Wood apple or bel (bael) in Hindi is also known by its other names: Bengal quince, golden apple, stone apple and Japanese bitter orange. Bel is considered sacred in Hinduism and its leaves, which have three prongs, are often used in pujas since they are symbolic of Shiva's trident. The fruit is round or pear-shaped with a hard shell. It contains yellow pulp inside which is tangy, fragrant and refreshing. At a glance, the pulp resembles marmalade and has a citrusy, tamarind-like taste. The pulp is used in making sherbets and other drinks. In the Indian state of Odisha, bel pana, a drink with milk, sugar and fruit pulp, is relished in the summer months. Health benefits of wood apple Every part of the wood apple tree is used in traditional and folk medicine, from its leaves to roots to seeds. Its fruit is also a nutritional powerhouse with many health benefits. Wood apple contains phytoconstituents marmenol, marmin, marmelosin, marmelide, psoralen, alloimperatorin, rutaretin, scopoletin, aegelin, marmelin, fagari...