Elaichi plant images

  1. Cardamom Plant: Guide To Grow Elaichi Tree At Home
  2. Elaichi Tree
  3. Elaichi / Cardamom Plant. Propagation, Growing, Care & more


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Cardamom Plant: Guide To Grow Elaichi Tree At Home

Menu ≡ ╳ • Home • About • Plants • Plants By Type • Air Plants • Herb Plants • Bonsai Plants • Cactus & Succulents • Climbers & Creepers • Fruit Plants • Seasonal Flowers • Annual Flower Plants • Monsoon Flower Plants • Winter Flower Plants • Spring time • Summer Flower Plants • Foliage plants • Aralia • Croton • Dracaena • Plants By Location • Plants for Living Room • Semi shade • Sunny area • Plants By Feature • Air Purifying Plants • Flowering Plants • Seeds • Categories • New Arrivals • Best Selling • Offers • Menu ≡ ╳ • Home • About • Plants • Plants By Type • Air Plants • Herb Plants • Bonsai Plants • Cactus & Succulents • Climbers & Creepers • Fruit Plants • Seasonal Flowers • Annual Flower Plants • Monsoon Flower Plants • Winter Flower Plants • Spring time • Summer Flower Plants • Foliage plants • Aralia • Croton • Dracaena • Plants By Location • Plants for Living Room • Semi shade • Sunny area • Plants By Feature • Air Purifying Plants • Flowering Plants • Seeds • Categories • New Arrivals • Best Selling • Offers Cardamom (Elaichi) may be an attractive and healthy spice. They’re a preferred seasoning in South Asian dishes, notably curries and in Scandinavian pastries. Cardamom plant seeds have a heat, slightly spicy, and extremely aromatic flavor somewhat akin to natural resin. The name cardamom is typically applied to different similar spices of the family Zingiberaceae utilized in the cuisines of Africa and Asia. Leafy shoots of the cardamom plant arise 1.5 to 6...

Elaichi Tree

All about Elaichi Tree Elaichi Tree bears Elaichi Fruit. This fruit is commonly known as Elaichi or Cardamom. This spice is derived from the seeds of various plants in the genera Amomum and Elettaria. Both of these genera belong to the family Zingiberaceae. Both of these genera are also indigenous to Indonesia and Indian subcontinent regions. This article focuses on Elaichi tree, propagation, maintenance and uses. Generally, the seed pods of the trees from these genera are small. Having spindle-shaped bodies, they are triangular in cross-sections. They also have a thin, paper-like outer shell. Naturally, these pods have small, black seeds contained in them. Amomum pods are larger and have dark brown color. Elettaria pods are smaller and have light green color. Normally, the Elaichi Tree (Elettaria) grows 10 feet tall. It has rigid stems and almost 2 feet long leaves. From the mega rhizomes underground, these plants regrow every year. Naturally, these tropical trees prefer to grow in partially shaded areas, where soil pH value is about 6.1 – 6.6. In USDA Zones 10 – 11, these plants can be grown as outdoor perennial. In fact, these plants donot grow well other Zones or indoors. Table of Contents • • • • • • • • • • • Elaichi Tree – History In the grammar world, Ancient Sanskrit texts refer to the fruit as “ela”. For more than 4,000 years, Elaichi trees have been playing a distinct role in human culture. Humans use them as spices in their foods. Also, these spices have high c...

Elaichi / Cardamom Plant. Propagation, Growing, Care & more

Elaichi also know as cardamom or choti elaichi or long elaichi is a plant that is native to South Asia. The plant has many benefits, including the ability to improve digestion, relieve cold symptoms, and boost the immune system. The elaichi plant is a source of many benefits. The most notable benefit of elaichi is its ability to improve digestion. Additionally, elaichi helps to reduce inflammation in the digestive tract. Elaichi also can relieve cold symptoms. The plant contains an antioxidant called quercetin which has been shown to help reduce inflammation in the respiratory system. Additionally, elaichi can boost the immune system. The plant contains compounds that help to increase the production of white blood cells and improve the function of the immune system. Keep reading to know about Elaichi Plant which includes Choti elaichi, moti elaichi, long elaichi, etc. What is Elaichi ? It’s prepared by removing the seeds from tiny, thin pods. The pods are triangular and have a paper-like outer coating. The Elettaria cardamomum is commonly known as green cardamom. Each year, the clumping plant, with strong and erect stems and leaves up to 2 feet long, springs from enormous subterranean rhizomes. Let’s have a look at how to cultivate this pungent spice! Want to know Cultivation and History This spice is native to southwestern India’s mountainous forests, and it has been a staple ingredient in Indian cooking for at least 4,000 years. The spice was adored by the ancient Greeks...