Javitri in english

Urdu Word لونگ Meaning in English The Urdu Word لونگ Meaning in English is Clove. The other similar words are Long and Long Ka Darakht. The synonyms of Clove include are Carve, Chop, Crack, Cut, Dissect, Dissever, Disunite, Divorce, Hack, Hew, Open, Part, Pierce, Rend, Rip, Rive, Separate, Sever, Slice, Stab, Sunder, Whack and Tear Asunder. Take a look at this page to find out more Kacha Meanings in English. Definitions of Clove n. A cleft; a gap; a ravine; -- rarely used except as part of a proper name. n. A very pungent aromatic spice, the unexpanded flower bud of the clove tree (Eugenia aromatica syn. Caryophullus aromatica), a native of the Molucca Isles. n. One of the small bulbs developed in the axils of the scales of a large bulb, as in the case of garlic. n. A weight. A clove of cheese is about eight pounds, of wool, about seven pounds. Cleft. Form Noun Long لونگ Meaning in English - Find the correct meaning of Long in English, it is important to understand the word properly when we translate it from Urdu to English. There are always several meanings of each word in English, the correct meaning of Long in English is Clove, and in Urdu we write it لونگ. The other meanings are Long and Long Ka Darakht. By form, the word Clove is an noun. It is spelled as [klohv]. The word originated in Middle English: from Old French clou de girofle, literally ‘nail of gillyflower’ (from its shape), gillyflower being originally the name of the spice and later applied to the similarly...

Javitri or Mace & Jaiphal or Nutmeg are two different spices that comes from the same Nutmeg tree. Nutmeg is the oval-shaped pit while mace is the red webbing that surrounds the shell of the pit. Mace is a yellowish brown spice covering the nutmeg seed.Usually its available in dried blades or ground form. Mace has flavour similar to nutmeg with notes of cinnamon and black pepper. It is commonly used in spice blends, baked goods and in savoury dishes as well as in pickling and preserivng. Red aril is removed from the nutmeg seed and is flattened out and dried for 10 to 14 days. During drying, the colour of mace can change to light yellow, orange, or tan. Mace is more expensive than Nutmeg comparitively. Nutmeg is a brown to light brown spice made form the nutmeg seed. Nutmeg has a sweeter, milder and more delicate taste. Its avilable in whole or in powder form. Usually It is purchased and stored in whole form for longer shelf life and grated direclty into the recipe for fresher and cleaner taste. *These statements have not been evaluated by the Food and Drug Administration. Melion Naturals products are not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and is not a substitute for medical advice, diagnosis or treatment. For more information, pertaining to your personal needs please see a qualified health practitioner.

Javitri also known as Mace is an evergreen tree native to Indonesia and is also widely grown in regions of India, China etc. It is the crimson red petal-like structure that grows on top of the Nutmeg seed. It is sun-dried and used in cooking. It is also known to be a rich commercial source of nutmeg butter, essential oil. Also, gives a bright orange and saffron color to the desserts and is used as a flavoring agent in dishes. Javitri has common beneficial properties like Nutmeg. In Ayurveda, it is mainly used to boost immunity. It is a mood-enhancer and effective aphrodisiac that improves vigor. It acts as an appetizer and improves digestion and absorption of nutrients. Decoctions and formulations made from Javitri are used as cardiac tonic to promote healthy heart function. It is a natural detoxifier that makes skin heathy and shiny. Javitri also exhibits certain anti-bacterial properties that help in preventing and treating intestinal worms and other intestinal infections.

Indian spices include a variety of Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with Below is a list of spices and other flavouring substances commonly used in India. Image Notes (Hindi: Ratanjot) Raw unripe ( Amchoor आमचूर) Intensely aromatic - flavor profile sometimes compared to that of Used as (Hindi: Hing हिंग) Both Indian bay leaf and bay leaf are similar and called Tej Patta in Hindi. However, they are from two different species and have differences in taste. Used as Tempering Spice. (Hindi: Tej Patta तेज पत्ता) Very earthy and darkly aromatic. Often used in North Indian curries. Used as Tempering Spice. (Hindi: Badi Elaichi बड़ी इलाइची) Pepper may be used whole or ground in Indian cuisines. The largest producer is the southern Indian state of Kerala. Used as Tempering Spice. (Hindi: Kali Miri काली मरी) Also known as Chironji, Cuddapah almond or almondette, is a type of nut particularly used in making desserts. (Hindi: Chironji चिरोन्जी) They are immature flower buds of Capparius spinosa, also known as caper berry. (Hindi: Kabra कब्र) (Hindi: Shimla Mirch शिमला मिर्च) Used as (Hindi: Shahijeera शाहजीरा) Also known as bishop's weed, they're different from celery seeds and Used as (Hindi: Ajwain अजवायन) Also known as Used in It's also used in Used as ...

Have you ever cooked Indian food in your life? If you don’t know much about Indian Cuisine then you must know the basic thing that you can’t cook aromatic and lip-smacking Indian recipes without Indian spices. Here I share the top 28 list of Indian spices which mostly used in Indian cooking. If you are confused about the Hindi name of Indian spices then here I also share Indian spices name in English that surely help you to identify the exact spice for your Indian dish. If you are familiar with Indian Cuisine then you already know about 7 Indian spices. Though the spices may vary depending on region and personal preference. But overall the seven Indian Spices are: • Mustard seed • Cumin seed • Coriander • Clove • Cinnamon • Turmeric • Fenugreek What are the 5 Indian spices If you want to cook Indian recipes every day for your family then these 5 Indian spices you must have at your pantry. These are below: • Cumin seeds • Coriander seeds • Black mustard seeds • Cayenne pepper • Turmeric List of Indian spices In Indian cuisine, there is a variety of spices are used for their own unique flavour and various health benefits. As per everyday usage, we can easily classify the list of Indian spices into three popular categories from Whole spices like cumin seed, clove; Ground spices like turmeric powder, and coriander powder, and some popular spices bland like garam masala powder, and chole masala powder. Indian spices name in English Methi dana is called in English Fenugreek seed...

Spices play an important role in Indian cooking. If you want to make something special then you may need to add multiple spices to make a single dish. Not only that, spices are essential to make daily meals. Spices bring flavor and aroma in food. Mace is such aromatic spice that often comes along with other spice. Javitri is often add in garam masala. It is used in Indian cuisine, Pakistani cuisine, Bangladeshi cuisine & Moroccan cuisine. Some European countries also use it to make some special dishes. In Indian subcontinent, It is used extensively. But do know what is this javitri spice? What is called javitri in English? What is javitri spice? Javitri is a lighter version of nutmeg spice. Both has almost similar flavor except nutmeg has stronger aroma. Though experts can easily distinguish both flavor. But common people may face difficulty to identify. Actually both nutmeg and javitri come from the same tree. The red coloured thread like coating over nutmeg seed is nothing but javitri spice. What is javitri in English language? Oh, are you waiting for the meaning of javitri in English language? Right? Then let’s don’t waste time. Javitri is called mace in English. Also know some other spices from Hindi to English Benefits of Mace spice? See, the main benefit of mace is that it enhance the taste of food. It brings flavor to the food. Food becomes more aromatic and enjoyable. But mace spice also adds some health benefits too. Many experts said that • It may help in digesti...