Fish (such as cod and tuna), seaweed, shrimp, and other seafood, which are generally rich in iodine Dairy products (such as milk, yogurt, and cheese) and eggs, which are also good sources of iodine Iodized salt, which is readily available in the United States and many other countries* , usually in the form of potassium iodide or sodium iodide. Many

Iodine value or number is the number of grams of iodine consumed by 100g of fat. A higher iodine value indicates a higher degree of unsaturation. unsaturated fatty acids Principle: Fatty acids react with a halogen [ iodine] resulting in the addition of the halogen at the C=C double bond site.

spot plate and then add 2 drops of iodine solution. Observe the color of the solution. If the solution gives a positive test with iodine solution (the solution should turn blue), the hydrolysis is not complete and you should continue heating. 3. Transfer about 3 drops of the boiling solution at 5 min. intervals for an iodine test (Note:

The element Iodine was discovered by B. Courtois in year 1811 in France. Iodine was first isolated by B. Courtois in 1811. How many valence electrons does a Iodine atom have? Iodine has 7 valence electrons. Iodine has 53 electrons out of which 7 valence electrons are present in the 5s2 5p5 outer orbitals of atom. What is the melting Point of.

Explanation: Iodine, I, is located in period 5, group 17 of the periodic table, and has an atomic number equal to 53. That means that a neutral iodine atom will have a total of 53 electrons surrounding its nucleus. Now, out of these 53 electrons, some are considered core electrons and some areconsidered valence electrons. ntotal = ncore +nvalence.