The rameshwaram cafe @ rajajinagar

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Walk up 12th main road in Indiranagar and you’re bound to spot a swarm of people congregating around steaming plates of South Indian fare. Despite having no dearth of old-school breakfast spots, Bangalore has seen the young Rameshwaram Cafe grow from strength to strength in just a few years. Here’s looking at its origin story, profit estimations, menu favourites, and more. Mornings in Karnataka’s capital city often come with golden dosas, pillowy idlis, and fragrant filter Rameshwaram Cafe, Bangalore is a quick service restaurant (QSR) Locals in the city are familiar with the term ‘darshinis,’ which is used to refer to a QSR. Ubiquitous in the city, these come with minimal (or no) seating, reasonable pricing, and a limited menu with a few signature bites. Most are holes-in-the-wall – tucked into bylanes of popular neighbourhoods like Jayanagar and Koramangala. Quick service allows these establishments to serve a large set of people, with service itself not being that high on the priority list. Rameshwaram Cafe falls under this category. What works for it is its location, low prices, and flexible timings. Bang centre of the city on a busy main road, it’s in the company of popular breweries and bustling Its name was inspired by APJ Abdul Kalam The cafe is owned by mechanical engineering graduate Raghavendra Rao (the Co-Founder & CEO) who has over 20 years of experience in the food industry. The co-owner and managing director Divya Raghavendra Rao is a chartered accountant wi...