Babugosha fruit in english

Pear is a fruit that is similar to apple in taste and texture. Pear is also one of pomaceous fruits, bearing high nutritive value and many benefits. There are more than thirty species of pear fruit. One of them is Indian pear called babugosha. Babugosha fruit, just like other pears, have sweet and succulent flavour. Due to the taste, it is considered as a good source of vitamins, especially vitamin C. Indeed, babugosha has been used as herbal fruit in ayurveda. It is believed to cure many diseases and give many benefits to its consumer Babugosha fruit or Indian pear also can be found in many food products such as jam, jelly, etc. The babugosha variant is native to India, hence its name. In 2016 alone, total production of babugosha fruit India is 1.41 million tones. This is a proof that babugosha is one of beneficial fruits for various purposes. In India, it is considered as herbal remedy. In this writing you will learn about the benefits of fruit babugosha. Check it out. Nutritional Value of Fruit Babugosha According to analysis, it is found that fruit babugosha contains high nutrition contents. Here’s the list of nutrients and substances found in 100g fruit babugosha : • 239 kJ (57 kcal) energy • 15.23 g carbohydrates • 9.75 g sugars • 3.1 g dietary fiber • 0.14 g fat • 0.36 g protein • 0.012 mg thiamine (B1) • 0.026 mg riboflavin (B2) • 0.161 mg niacin (B3) • 0.049 mg pantothenic acid (B5) • 0.029 mg vitamin B6 • 7 μg folate (B9) • 5.1 mg choline • 4.3 mg vitamin C • 0.1...

Pears are succulent, juicy, and buttery with the right amount of crunch, it makes a yummy bite. Known as Nashpati in India, this bulb-shaped fruit is yellow and green with a hue of pink making the pear very attractive to see. The flesh varies from white to creamy and should be cut just before consuming. This prevents oxidisation. Health is in your pears It works best for your 6 pm hunger pangs as well. So at 6 in the evening, when your tummy starts to rumble, it is the Pear that you will gobble. And why not…the pear is felt to be the second most nutritious fruit after the apple. It is a good source of quercetin, vitamins, dietary fibre, and essential amino acids. Crunch as you munch Cut, slice, and bite into it, there are many ways to enjoy this delicious fruit. Enjoy the sweet cool pear rabri. Fresh and ripe, pears make one of our favourites, Pear Vinaigrette. While it can be seen as a fruit on your table it works equally well in healthy autumn salads as it is known for its aromatic sweetness and crispiness. Cue in on cultivation The fruit enjoyed the world over, grows on trees and are plucked late summer and a little beyond. The pear tree is a type of genus Pyrus in the family Rosaceae. Related to the apple family, the pear too has a core with seeds. Numerous species of pears are prized for their delicious fruit and juices. In India, Pear is cultivated in UP, Himachal Pradesh, and Jammu and Kashmir. Pear is native to Asia, North America, Western Europe, China, and Pakist...

Table of Contents • • • • • • • • What is English name of Babugosha? Indian Pear Botanically known as Pyrus communis from Rosaceae family. It is a medium size deciduous tree which can grow upto 10-12 meter. Pears are delicious fruit tree that can be grown in wide range of soils. Is Pear and Nashpati same? Pears are excellent sources of health promoting nutrients. Let discuss benefits of eating pears, In India also know as Nashpati. Amazing fruit which assist in weight loss managment and reduce the risk of cancer development. What is the difference between Babugosha and Naspati? The nashpati and babugosha are varieties of pear fruit. The nashpati is sweet and sour in taste whereas the babugosha is sweet in taste. The nashpati is harder than the babugosha which is soft in appearance. The seeds of babugosha has broader than that of nashpati. The nashpati is cheaper than babugosha. READ ALSO: Who was the most feared warriors in history? What is Naspati called in English? A pear is a juicy fruit which is narrow at the top and wider at the bottom. It has white flesh and green or yellow skin. /nashapati, nAshapAtI, naashapaatee, nāshapātī, nashpati, nAshpAtI, naashpaatee, nāshpātī/ Copyright © 2014 by HarperCollins Publishers. All rights reserved. What is babbu Gosha? Pear, also known as Amritphale is a sweet fruit. There are two varieties of Pear, hard (Nashpati) and soft (Babbu-gosha). Pear is a rich dietary source of minerals and vitamins. Which is national fruit of India? Man...

• Study Material • Magazine Download • PYQ download • UPSC Notes • 1 minute read • Daily MCQ • Difference b/w • Full Forms • Free Courses • Free content for download • Video Lectures • UA Batches • Prelims • Environment • Agriculture • Geography • History-Freedom Struggle • Art & Culture • Polity • International relation • Sci & Tech • Economy • Mains • GS 1 • GS 2 • GS 3 • GS 4 • Exam Updates • UPSC Syllabus • Exam Dates • Results • Eligibility Criteria • Mains Syllabus • Prelims Syllabus • Notifications • Test & Practice • Daily MCQ • Prelims PYQs • Mains Questions • Rankers Guide • Topper Notes • Topper Interviews • Exam Tips • Paper Analysis In Punjab, pears also referred to as nashpati are known as ‘patharnakh.’ Pears Babugosha is a great fruit tree that can be cultivated in a variety of soil types. Pears are a part of the Rosaceae family of plants, which includes a variety of fruits such as apples, apricots, cherries, peaches, plums, strawberries, and almonds. Nashpati Pears are a characteristic fruit of temperate zones, and are one of the world’s known oldest cultivated fruits, owing to their flexibility and prolonged storage duration. Its origination and cultivation can be traced back to two separate regions: China and the Mideast. Oregon and Washington are currently recognized as technologically advanced pear-growing regions, with over 1,600 pear producers. In Punjab, it is known as ‘patharnakh,’ and it has become an important fruit crop. The fruit is known as ‘go...