Bakingo cake

• For the mascarpone filling Step 1 In a small bowl, mix together the mascarpone and cream cheese until smooth. • For the cake Step 2 Position an oven rack in the middle of the oven and preheat the oven to 350°F. Grease and flour a 12 cup Bundt pan. Step 3 In a medium bowl, mix together the flour, baking powder, and baking soda. Step 4 In the bowl of a stand mixer fitted with a paddle, beat the butter on medium speed until creamy. Add the granulated sugar and salt, and beat until light and fluffy, 4 to 6 minutes. Add the eggs one at a time, beating well after each addition, stopping to scrape down the sides of the bowl as needed. Add the vanilla and mix on low speed to combine. Add one-third of the flour mixture and mix on low speed to combine. Add half of the buttermilk and mix on low speed to combine. Add half the remaining flour and then the remaining buttermilk, beating on low speed after each addition to incorporate. Add the remaining flour and mix on low speed until just combined. Use a spatula to give the batter a couple of turns to make sure it is fully mixed. Remove ½ cup (110 g) of the batter and mix it with the mascarpone mixture. Step 5 Pour one-third of the batter into the prepared pan. Dollop half of the mascarpone mixture over the top of the batter and sprinkle with half of the mini chocolate chips. Pour half of the remaining batter over the top, repeat with the remaining mascarpone and mini chocolate chips, and cover with the remaining batter. Drag a knife ...

People in India enjoy Indian delicacies and the taste that has been passed down from past generations. The younger generation, who prefers to experiment and taste western-style meals over Indian desserts, is the target market for Bakingo’s western-style desserts. When it comes to pricing, Bakingo cupcakes start at Rs. 75–80, and the half-kg cakes start at roughly Rs. 600 or sometimes even less. A variety of cheesecakes pastries are also available at Bakingo, starting at Rs. 160 . In 35 cities today, including well-known ones like Delhi, Hyderabad, Bengaluru, Gurugram, and Jaipur, Bakingo offers delivery services. Cakes are also delivered by Bakingo via online meal delivery services like Zomato and Swiggy on the same day. With a vision to bake and create the finest quality cakes and doorstep delivery to ensure a smooth celebration to the customers, Bakingo has come a long way in the history of offering cakes and desserts. Wide Variety of Cakes Available Online A cake’s sweetness can not only satisfy your soul but also shine a light on all of your memorable occasions. Any celebration, whether it be for a birthday, an anniversary, a wedding, or Valentine’s Day, seems incomplete without a delectable cake. Bakingo offers to deliver cakes at your house in order to give you the highest quality cakes. From chocolate cakes, red velvet cakes, Butterscotch cakes, designer cakes, and eggless cakes to customized cakes, you name it we have it. Bakingo cakes are delivered in various citi...

GURUGRAM, India, April 11, 2023 /PRNewswire/ -- Bakingo, a leading cakes and desserts connoisseur, has unveiled its latest collection of exquisite cakes featuring six heavenly flavours. The brand, renowned for delivering freshly baked cakes and desserts to customers' doorsteps, has taken a step further with this launch, aimed at catering to the discrete cravings of customers. Premium Cake Collection by Bakingo According to Mr Shrey Sehgal, CEO of Bakingo, the brand has anticipated high demand for new and exquisite flavour cakes and has launched its latest collection to stay ahead of the competition. "We have always been passionate about providing the best cakes and desserts to our customers, and we have been bringing the new scrumptious treats to the menu from day one," he said. "With this new cake collection, we cater to the demands of cake lovers who want to indulge in something extra special. There was around 50% growth in demand for premium cakes in 2022 compared to 2020, which served as the motivation to take this next step. The roadmap we are working on has many little milestones we are achieving one by one for firm brand growth." The brand's expert bakers uses the finest ingredients to bake Trio mousse cake is a delightful dessert that combines three distinct mousse flavours in one decadent cake. The base of the cake is a light and airy sponge cake layered with three different mousse flavours. The first layer is usually a rich dark chocolate mousse, followed by a la...

GURUGRAM, India, May 3, 2023 /PRNewswire/ -- Bakingo, the online bakery renowned for its exquisite cakes and modern desserts, is gearing up to make Mother's Day 2023 unforgettable. With the occasion just around the corner, Bakingo has launched a range of special cakes that celebrate the love and warmth of motherhood. The co-founder of Bakingo, Shrey Sehgal, has interacted with the media and expressed his excitement about the launch of these special cakes. He also shared that Bakingo expects a 40% surge in demand for The Mother's Day special cakes and desserts at Bakingo are delicious and beautiful. The designs are inspired by the many facets of motherly love, such as tenderness, care, and affection. Customers can choose from a variety of options, including heart-shaped cakes, photo cakes, and personalized cakes. The cakes are also customizable with selective flavour options, so customers can surprise their mom with their favourite taste. Bakingo takes pride in providing high-quality, scrumptious, safe, and hygienic cakes. All the cakes are packed carefully to ensure that they reach customers in perfect condition. Moreover, Bakingo uses zero plastic cutlery like knives and spoons to help reduce plastic waste. The doorstep delivery is prompt, and one can even opt for same-day delivery to surprise their mom at the last minute. The customers can be sure their mom is getting the best. The brand makes itself available at the doorstep quickly through third-party food platforms li...

Bakingo offers online delivery of fresh cakes, cupcakes, pastries, brownies etc. About Bakingo: India’s official online bakery app for freshly and deliciously bakes cakes for all occasions. Bakingo - A Reputed Online Bakery Welcome to Bakingo’s world of cakes and desserts! Bakingo is an online bakery certified with FSSAI offering cakes and desserts for all occasions across seven cities of India. Bakingo is specialized in baking and delivering delicacies that melt in the mouth. Our experienced bakers delicately prepare each layer bound to provide a heavenly experience to the one who relishes cakes from us. Over cakes and desserts, Bakingo aims to deliver sweet happiness at the doorstep of the recipient on time and to make celebrations grander. The all-new Bakingo cake delivery app promises a seamless and delicious experience on the go. The online cake delivery app focuses on getting the latest updates of fruit cakes, theme-based cakes, photo cakes, vegan cakes, and all cake varieties from Bakingo, first. Cakes For Every Occasion The Bakingo Android App gives you all a chance to savour ambrosial cakes across various occasions like birthdays, anniversaries, Valentine’s, festivities, and other special events, thus ensuring that every celebration culminates into a best one. Shopping fresh cakes with Bakingo for happier times, festivals, parties, corporate events, is now quicker and swifter on the Bakingo App. We provide the “Best” in terms of quality and price, matching the hig...

A few months ago, I stumbled upon one of those ingenious baking hacks, the kind you find when you’re browsing social media late at night, the ones that make you wonder, “Why didn’t I think of that?” Devoted cake bakers know that a turntable, which is essentially an elevated cake stand that spins, is a helpful tool for frosting cakes. It gives you a level surface on which to work, raises the height so you’re not crouching over your counter, and allows you to easily rotate the cake with one hand as you’re frosting or decorating with the other, resulting in a smooth frosting finish or an unbroken line of piping. But heavy-duty turntables can be expensive, and they take up valuable real estate in your kitchen, both hard to justify if you’re only an occasional cake baker. Hack to the rescue! Cookbook author Richard Makin (aka turntable ring), sets a plate on top of the ring, and then sets the cake on top of the plate, where it spins with ease. Voilà! A DIY cake turntable. Photography by Rick Holbrook; food styling by Kaitlin Wayne Don't have a cake turntable? Use a microwave ring instead! Even though I own a proper cake turntable, I was eager to give this trick a try. Plus, it gave me a reason to bake our new While a microwave ring doesn’t elevate your cake as high off the counter as some turntables, it spins easily, allowing you to rotate your cake while you smooth on the frosting. An Photography by Rick Holbrook; food styling by Kaitlin Wayne Use a bench knife and a DIY turnt...

Before you get all up in arms about it, let me clarify a few things—yes, it’s a cake with broccoli in it; yes, it is savory; and yes, it is damn good. Bits of briny chopped olives and sharp scallions dot the crumb of the loaf which, when sliced, reveals a striking interior. Blanched broccoli florets inserted into the batter look like trees running through each slice, giving this cake its namesake forest look. $36 “Savory loaves, or cake for want of a better word, are not common but I wanted this recipe to be a reminder that cake doesn't always have to be sweet,” says McKinnon. In her book, she further conveys her preference for savory cakes over muffins or scones, which, she explains, get stale much faster because they are smaller. And to mitigate any chances of dryness in her loaf, McKinnon uses both “It’s a forgiving cake,” explains McKinnon, but warns that, as with every cake, undercooking this loaf is the only issue she could foresee. She recommends being diligent with the bake time, ensuring the cake is fully baked with a totally clean skewer test. But more importantly, she advises ignoring all temptation and allowing the loaf to cool for 10 minutes before slicing. This resting period is crucial for the crumb to settle and firm up so the slices can hold their shape. And for those averse to olives, McKinnon also caveats that these briny fruits deliver most of the cake’s saltiness. So if you’re planning to use less than the amount in the recipe, be sure to offset with a...

Most of us already know how to make What are the benefits of stabilizing whipped cream? The main benefits of stabilizing whipped cream are to make it last longer and to prevent it from deflating and weeping. By its very nature, whipped cream is a pretty unstable thing: It’s mostly air that is held together by a network of fat molecules from the cream. This makes it a foam, and if you’ve dealt with foams before, you know that they don’t last long — think of a soufflé, for instance. It’s only a matter of minutes (or seconds!) before it deflates, and the billowy, fluffy texture yields to a slumped, unimpressive mush. Whipped cream can suffer the same fate: If not stabilized, the network of fat molecules will collapse, losing the whipped-in air and returning the cream to its liquid state. To prevent a structural disaster and avoid a soupy, unstable mess, though, you can stabilize it by adding Photography by Rick Holbrook; food styling by Kaitlin Wayne To keep When should you stabilize whipped cream? Stabilizing whipped cream lends structural integrity to a stacked dessert. To achieve height in a dessert that is literally built on foam, you need that foam to be sturdy enough for the job. Stabilizing whipped cream also ensures easier portability and resistance to warm temperatures. Lastly, stabilizing whipped cream allows you to make it ahead of time. By contrast, whipped cream that’s used as a ready-to-eat topping, such as garnishing a slice of pie, doesn’t need to be stabilize...