Cake ka photo

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Mehandi is an ancient body art practised in the Middle East, India and parts of Africa for thousands of years. Mehndi is often viewed as a woman’s; it is the art of applying designs to the skin through the application of pastes made with henna powder on different body parts with different designs. Mehendi is the traditional art of designing the hands, feet or body with a paste made from the powdered, dried leaves of the henna plant. It is usually cherry-red to brown, but this can vary with time left on and a range of other factors. It also has different types of mehndi like glitter, white henna, coloured henna etc. Usually, people buy ready-made Henna cones, which are ready to use and make the design easy. These days for any occasion first thing which comes to mind is Mehndi. It will add a touch of royalty and charm. While applying Mehandi most of the designs were referred by images. Mehndi designs from different places have their unique charm. TOP 9 Latest and Outstanding Mehandi Design Videos: Many videos describe how to design mehndi, making everyone learn easily and quickly. 1. Arabic Mehndi Design Video: https://www.youtube.com/watch?v=4dQ4iEH3d0A This video will guide step by step on how to do the Arabic Mehandi design with rescission. The design is included simple flowers and leaf gives a shade in between. It is easy to learn. 2. Peacock Mehandi Design Video: This Traditional Mehandi Design can be referred for a peacock design. This stretches till the middle part of...

Table of Contents • • • About This Rava Cake There are many ways rava cake is made. This recipe is a simple, easy and one bowl cake. There is no flour used in this cake. So you don’t have to worry about your cake becoming dense or doughy. This rava cake has a different texture and taste than cakes made with all purpose flour (maida) or whole wheat flavor. The rava cake is moist, slightly densein texture and has a lovely aroma of coconut. This suji cake uses fresh coconut, but you can also use desiccated coconut. Do use fine variety of rava or semolina in the recipe. A slightly coarse variety will also do, but then you may need to add some more milk to get the right batter consistency.The addition of fresh coconut gives a lovely aroma to the cake. This recipe is easy, but there is a waiting time. All the ingredients need to be soaked and kept in the fridge for a minimum of 1 to 2 hours or overnight. Then later, you can bake the semolina cake. This rava cake is made without eggs. Here sweetened condensed milk is used as a substitute for eggs. The recipewas requested by a few readers. So sharing the recipe. This is one of the simplest and easy cakes that one can make. Even someone who does not have experience in cooking or baking, can easily make this suji ka cake. For beginners in baking, this is an easy recipe to begin with. Baath cake is a specialty in Goa and sold in bakeries too. It is also known as Batega or Baathica. 10. I refrigerated the batter overnight. In the belo...