Carom seeds

Ajwain ( Trachyspermum ammi) is a plant that produces small, seed-like fruits similar to caraway and cumin. It comes from the Apiaceae family, which is a group of plants that includes celery, caraway, coriander, fennel, parsley, and parsnips. It goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The “seeds,” which are actually fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Health Benefits Ajwain seeds have a small amount of oil in them known as ajwain oil. The oil contains thymol, a phenol that gives the fruit its thyme-like smell. Thymol is commonly used to treat digestive problems. It also has antifungal and antibacterial properties. Here are some of the health benefits that ajwain has to offer: Digestive Health Active enzymes in ajwain improve the flow of stomach acids, which can help to relieve Infection Prevention Many of the essential oils in ajwain, most notably thymol and carvacrol, can help to fight the growth of bacteria and fungi. They may also help to fight bacteria like Lower Blood Pressure Research in rats indicates that thymol in ajwain might act to keep calcium from entering the blood vessels in your heart, helping to lower blood pressure. Cough and Congestion Relief Ajwain can provide relief from coughing as well as clear mucus from your nose, both of which make breathing easier. It ma...

Written by |Updated : June 29, 2022 11:18 AM IST • • • • • Predominantly found in regions of India and Pakistan, cumin seeds or Ajwain belongs to the family of cumin, Apiaceae. Although carom seed has a similar appearance to thyme, it has a stronger scent, bitterness, and pungent flavour. The flavour of the dish can be completely overpowered by a few flakes of carom seeds. It is commonly referred to as ajwain in India and is prominently used in Ayurveda and Unani treatment. Due to their abundance of fibre, antioxidants, and other vitamins and minerals, carom seeds are exceptionally nutrient-dense. They have therefore long been utilised in traditional Indian medicine and are known to provide health advantages. Health Benefits Of Cumin Seeds Adding cumin seeds to your diet can be extremely beneficial. Some of the common health benefits of Ajwain include: Also Read • • • Help with diabetes Diabetes is a debilitating disease that affects millions of people across the world. Cumin contains properties that can help those suffering from diabetes. It contains several components that can reduce advanced glycation end products (AGEs), which are produced when sugars attach to proteins and affect their normal function. A study published in Food Chemistry found that cumin as a seasoning may help Improves digestion Are you suffering from digestive problems? Cumin seeds might be able to help. Traditionally used for indigestion, cumin seeds help rev up your digestion. A study published in...

Apart from adding flavours to our dishes, ajwain serves several other health benefits, such as; it helps to maintain our digestive health, it treats common cold, it is good for ear and toothache, it can lessen greying of hair, it eases the pain due to Arthritis, it helps in curing constipation, helps in treating pain due to kidney disorders, helps in treating asthma, helps in treating excessive bleeding and irregular menses, and also reduces body weight. Ajwain (Carom Seeds) Ajwain plants are easily grown from the seeds, in well drained loamy soil with a pH ranging between 6.5 – 8.2, under the favourable temperature ranging between 15°C – 25°C. the plant can grow both in partial as well as direct sunlight. Relative humidity should be between 65% - 75%. The umbels are harvested after their maturation and are mainly done during the late winters or early springs. Carom plants are believed to have their origin in Egypt. Now, they are widely cultivated in Iran, India, and Afghanistan.

If you’re looking to spice up your herb garden and go beyond the usual What is Ajwain? The traditional Indian herb ajwain ( Trachyspermum ammi), which is also called carom, ajowan, and bishop’s weed, is both a culinary and a medicinal plant. It grows quickly and readily, spreading and filling in spaces in beds. The leaves are attractive and ridged, so ajwain can be grown for use in the kitchen, but also for enjoying as a border or as clumps in ornamental beds. The leaves have a fresh herbal taste, reminiscent of thyme. You can also use the seeds in cooking, which resemble Some of the traditional medicinal uses for carom herb plants include a variety of digestive issues: upset stomach, gas, diarrhea, and abdominal pain. It has also been used to treat bacterial and fungal infections, for asthma and other respiratory conditions, to reduce coughing, and as a diuretic. How to Grow Carom in the Garden or Indoors If you live somewhere tropical, you can grow carom outdoors as a perennial. In more temperate climates, it can be an annual outdoors or you can grow it indoors in containers. This is an easy plant to grow, but it may be difficult to find. If you can find fresh ajwain in an Indian specialty grocery, you can grow a plant from the cuttings. Carom will grow in nearly any soil type but prefers more Make sure the soil drains well and that you don’t overwater it, and your carom plants should start growing and spreading. Avoid planting somewhere where you do not want it to fill ...

Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. They’re common in Indian cuisine. Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. They’re slightly green to brown in color and have a pungent, bitter taste. They look similar to cumin seeds, but their taste and aroma are closer to that of thyme. They’re often sold as whole seeds but can also be ground into a powder and used as a cooking spice. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been used in traditional Indian medicine practices. Here are the top 6 health benefits and uses of carom seeds. Carom seeds have powerful antibacterial and antifungal properties. This is likely attributed to two of its active compounds, thymol and carvacrol, which have been shown to inhibit the growth of bacteria and fungi ( Test-tube studies indicate that these compounds may combat potentially harmful bacteria like Escherichia coli ( E. coli) and Salmonella — culprits of One test-tube study observed that carom seeds were more effective against multidrug-resistant strains of bacteria and fungi including Candida albicans, Candida krusei, and Streptococcus mutans compared to other solvents ( However, further research is needed to examine how the seeds may affect the growth of bacteria and fungi in humans. summary Test-tube studies show that carom seeds and its ...

• Acèh • አማርኛ • العربية • অসমীয়া • Asturianu • বাংলা • Български • Cebuano • Čeština • Deutsch • ދިވެހިބަސް • Español • فارسی • Français • ગુજરાતી • 한국어 • हिन्दी • Bahasa Indonesia • ಕನ್ನಡ • Қазақша • Magyar • Madhurâ • मैथिली • മലയാളം • मराठी • مصرى • Bahasa Melayu • မြန်မာဘာသာ • Nederlands • नेपाली • 日本語 • Oʻzbekcha / ўзбекча • پنجابی • پښتو • Polski • Português • Русский • संस्कृतम् • سنڌي • Suomi • Svenska • தமிழ் • తెలుగు • ತುಳು • Українська • اردو • Tiếng Việt • Winaray • 粵語 Ajwain's small, oval-shaped, seed-like fruits are pale brown Cultivation and production [ ] Ajwain tends to grow in regions that are dry and barren. This spice is Culinary uses [ ] The fruits are rarely eaten raw; they are commonly tarka), a mixture of spices – sometimes with a little chopped garlic or onion – fried in oil or clarified butter, which is used to flavor a dish at the end of cooking. It is also an important ingredient for herbal medicine practiced there. In Other applications of ajwain include incorporating the seeds in specific types of breads, such as naans and parathas. The seeds can also be used as a mouth freshener when mixed with lemon juice and black pepper and then dried. Or, the seeds can simply be used as an ingredient in hot tea. As a medication [ ] There is little high-quality [ citation needed] Ajwain is used in Adverse effects [ ] Women who are pregnant should not use ajwain due to potential [ citation needed] In high amounts taken orally, bishop's weed is considered t...

The most impressive health benefits of carom seeds are its ability to improve the appearance of the What are Carom Seeds (Ajwain)? Carom seeds commonly known as ajwain are the fruits of its herb that are native to India. Despite not being seeds, the small fruit is easily mistaken for one, considering its diminutive size. The tiny brown fruits are oval and have a rather bitter taste, which is why they are rarely eaten raw. However, there is no danger in doing so, particularly if you are using them for various medicinal purposes. Carom Seeds Nutrition According to an article by Ranjan Bairwa, et al. published in Pharmacognosy Reviews, ajwain seedsare rich in many nutrients that include the following: [1] • • • Moisture (8.9%) • • Fat (18.1%) Amongst minerals,the seeds contain Carom seeds are highly valuable in natural medicine, due to the impressive Carom seeds are very fragrant with a bitter taste. Photo Credit: Shutterstock Health Benefits of Carom Seeds Due to its growing popularity, it is important to understand a bit more about this herb, as well as the potential benefits it can have on your health. Hair Care For people who feel that their hair is turning grey a bit early, consuming carom seeds is a well-known traditional remedy. If you toss a few carom seeds in a glass of warm water and drink it early in the morning, its high antioxidant and mineral content can help stimulate the health of the hair. [2] Weight Loss Despite the ability of carom seeds to stimulate the ap...

Origins The ajwain plant is thought to have originated in Persia (Iran) and Asia Minor (what is now Turkey). From there, it spread to India and is now also grown in the Middle East and North Africa. Other names for ajwain are ajowan, ajowan caraway, ajave seeds, ajvain, ajwan, Ethiopian cumin, omam, and omum, depending on where it's used in the world. What Does It Taste Like? Because both thyme and ajwain contain the compound thymol, the Indian spice emits similar notes as the green herb. However, ajwain also combines this earthy, mint taste with the bitterness found in oregano, the bite of cumin, and the licorice flavor of anise, which mostly appears after the fact. Carom makes a complex and powerful statement and can overwhelm other ingredients. Cooking With Ajwain Because of its strong, dominant flavor, ajwain is used in small quantities and is almost always cooked. In Indian cooking, the spice is often part of the tadka in a dish. Tadka, or chaunk.This oil and spice mixture is then incorporated into lentil dishes or added as a final touch or garnish to a dish. If cooking a dish high in fat or starch, raw or cooked ajwain can be added toward the end of the recipe; its sharpness is a pleasant counterpart to the richness of the ingredients. Otherwise, the seed benefits from a long cooking time as the heat mellows out the thyme flavor and brings out more of the anise aftertaste. The seeds are also used in bread and biscuit dough and then sprinkled over the top when baked. ...

Carom seeds are widely used in Ayurveda for their digestion-boosting properties. It is very effective in curbing flatulence, stomachache and indigestion usually caused after consumption of legumes (possibly a reason, why many traditional Indian recipes with legumes have Carom seeds are a part of their ingredients). The anti-inflammatory properties of carom (i.e essential oil obtained after distillation) especially are effective in treating rheumatoid arthritis and associated joint pain. The seeds also help in relieving symptoms of cough and cold. • • Its Analgesic properties • Treating Gastro-intestinal disorders • Anti- tussive effect (suppresses cough) • Anti-filarial activity (prevents worm and parasite infestation) • For Bronchodilatory effects that helps in clearing air passages in lungs • Anti- Hyperlipidemic effect that prevents lipid build up in arteries Common side-effects: Several adverse effects such as stomach ulcer and heartburns can be seen if over consumed and also can lead to dizziness and nausea. Not so common side-effects: Not known. Pregnant or Nursing Mothers: Over consumption might intesify heat in the body. Avoid excessive consumption and stick to food limits Children: Not known.