Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.

213K views 11 years ago Acidity relief is one of the major question for the world full of unhealthy and junk food. We are today talking about how a simple ingredient carom-seeds (Ajwain) can be.