Charge drink

REAL IRISH DEPTH CHARGE 2 oz. (60ml) Irish Whiskey Murphys Irish Stout Guinness Irish Stout PREPARATION 1. Fill a shot glass with whiskey and place a pint glass over it, upside down. 2. Hold the edge of the shot glass against the base of the pint glass and quickly flip upside down. 3. Pour murphys halfway into the pint glass and fill with guinness. 4. To serve, remove shot glass and drink. DRINK RESPONSIBLY!

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We love to make a cocktail here at Esquire. A There are two ways to do a Boilermaker. The first asks you to slam a shot of whiskey then drink a beer, while the second has you dunking your shot of whiskey into your beer, then chugging that. Both are efficient and neither is wrong (although for the sake of taste, you might want to keep them separate). Then, like nicotine in your blood or a bucket of cold water to the face, you're feeling more alive than you did however long it took you to down the beer ago. The alcohol is only a part of it. The physicality of a Boilermaker—that vigorous arm motion, the slamming of the glassware, that gasp for air afterwards—is what gets you flying. Related Stories • In Defense of the Divey Pickleback Shot • How to Make Old-Fashioned Jell-O Shots That's not to say that the Boilermaker, much like the The Boilermaker • Wild Turkey 101 rye whiskey, chased with cheap lager • Maker's Mark bourbon, chased with amber ale • Jameson Irish whiskey, chased with Belgian pale ale • Laphroaig 10 Year Old single malt scotch, chased with IPA

PBC Marketing | February 11, 2013 Ever been burned and lost money on alcohol at a wedding or event? There are a number of different ways to price an event bar but it can be tricky to do it in a way that makes the host or planner happy and while still being profitable for the event bar. You want to make sure that the host feels like he’s getting a fair deal without sacrificing your own profit. Just as importantly, though rarely considered by the host, the options available at the bar can make a significant impact on how the event unfolds and how the host or planner feels afterwards. If the drinks flow a little too freely, the event can get out of hand, particularly in the mind of a more conservative host. If they don’t flow or are too expensive for a crowd that’s ready to get down, it can put a damper on the whole event and leave the host unhappy with how it turned out. Whether you’re a planner, caterer or bartender, you have to make sure to strike a balance between satisfying the host’s needs, making the party a success, and making money. We’ll cover some of the pricing options available to you and advantages and disadvantages. Cash Bar A cash bar is where attendees buy their own drinks for a set price as they would at any commercial bar. Cash bars are the easiest for controlling costs for the host and determining profits for the event bar service since you’ll know exactly how much was consumed. No estimating involved. Cash bars are usually most appropriate at events where...